Pitco PCF-18 19 Inch Crispy Food Station Floor Model with 3 Sections

The Pitco PCF-18 Crisp 'N Hold™ Crispy Food Station is a commercial floor-standing food holding and warming unit designed for high-volume foodservice applications. This three-section fry station features circulated air heating to maintain optimal crispiness for fried foods, with a capacity of 1050 cubic inches to accommodate multiple product trays. Constructed entirely from durable stainless steel, it ensures longevity and ease of cleaning, while removable trays facilitate efficient maintenance. The unit is ideal for restaurants, cafeterias, and catering operations seeking reliable, consistent holding performance in busy kitchen environments.

Top Pitco PCF-18 Features

The Pitco PCF-18 Crispy Food Station offers precise circulated air heating for consistent product crispiness, with a robust stainless steel build for enhanced durability. Its three-section design allows simultaneous holding of multiple fried items, and the removable trays simplify cleaning and maintenance. Suitable for high-turnover kitchens, it integrates seamlessly into workflows requiring quick, reliable food presentation. The unit’s capacity and construction support continuous operation in demanding foodservice settings.

• Circulated air heating for even crisping
• All stainless steel construction for durability and sanitation
• Removable product trays for straightforward cleaning
• Three-section configuration for multiple food items
• 1050 cu. in. capacity supports high-volume operations

Ideal for restaurants and cafeterias needing reliable food holding, especially during peak hours.

Pitco PCF-18 Technical Specs

The Pitco PCF-18 features a 19.63-inch width, 34.81-inch depth, and 45.19-inch height, with a weight of 217 lbs for stable placement. It operates on standard electrical requirements—specifically, a typical commercial voltage and phase—powering circulated air heating technology for uniform food warm-up. Its all-stainless steel exterior enhances longevity and sanitation, suitable for demanding commercial kitchens. The unit includes UL and ETL certifications, ensuring safety compliance. Designed with a self-contained heating system, it maintains a consistent operating temperature suitable for crispy fried foods, with easy access for cleaning through removable trays. Dimensions and weight support straightforward installation and efficient workflow integration, making it compatible with typical kitchen layouts and kitchen equipment configurations.

• Electrical Requirements: Standard commercial voltage and phase
• Capacity: 1050 cu. in. total volume
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 19.63" W x 34.81" D x 45.19" H
• Weight: 217 lbs
• Temperature Resistance: Suitable for operating in high-heat foodservice environments
• US Safety Standards: UL and ETL listed

Usage & Installation Scenarios

• Electrical Compatibility: Requires standard commercial power supply
• Ventilation Requirements: Adequate airflow for circulated air heating system
• Maintenance Access: Front for tray removal and cleaning
• Workload Level: Designed for moderate to high food throughput
• Installation Space: Fits into standard kitchen footprint with stable footing

What is a commercial fry station?

A commercial fry station is a specialized foodservice equipment designed for holding, warming, and sometimes small-scale reheating of fried foods within a professional kitchen environment. These units, such as the Pitco PCF-18, facilitate maintaining crispy textures and optimal presentation during service, ideal for high-volume restaurants, cafeterias, and catering operations. The Crisp 'N Hold™ design incorporates circulated air technology and spacious capacity, making it suitable for supporting busy culinary workflows while ensuring food quality and safety.

Top Commercial Food Holding Equipment for High-Volume Foodservice Settings

The Pitco PCF-18 stands out as a durable self-contained crispy food holder designed for moderate workload throughput in busy commercial kitchens. Built with stainless steel, it offers reliable performance for high-volume fried food maintenance during service, with precise circulated air heating and three independent sections. Ideally suited for restaurant kitchens, it supports efficient workflow in food holding and presentation processes. Pitco PCF-18's robust construction ensures long-term operation in demanding foodservice environments.

• Moderate-volume operations in fast-paced restaurant kitchens
• Compact footprint with three-section configuration for multitasking
• Designed for durable, sanitation-friendly stainless steel use
• Supports food presentation in high-turnover cafeterias
• Ideal for versatile foodholding with circulated air technology

Why Choose Pitco PCF-18?

Why choose the Pitco PCF-18 Crisp 'N Hold™ over comparable units? Its all stainless steel construction offers superior durability and sanitation, while circulated air technology guarantees consistent crispiness for fried foods. The three-section design supports high-volume kitchens, enabling simultaneous holding of various products to improve workflow. Its compact, stable footprint fits seamlessly into professional kitchen layouts and enhances operational efficiency with minimal maintenance requirements.

• Self-contained design for simplified setup and operation
• Robust stainless steel exterior for longevity under heavy use
• Circulated air heating for uniform food quality
• Three-section capacity supports busy foodservice environments
• Compact footprint optimizes kitchen space efficiency