Pitco PCC-18 20 Inch Countertop French Fry Warmer with Circulated Air Heating

The Pitco PCC-18 Crisp 'N Hold™ Crispy Food Station Countertop is a commercial-grade food warming and holding system designed for efficient heat circulation and product presentation. This three-section stainless steel unit features a capacity of 1050 cubic inches and circulated air heating technology, ensuring even warming and crisping of fried foods. Its removable product tray facilitates easy cleaning, supporting high sanitation standards while maintaining operational flow in busy foodservice environments like quick-service restaurants, cafeterias, and snack bars. The model combines durability with precise temperature control, making it suitable for medium-volume throughput food holding applications.

Top Pitco PCC-18 Features

The Pitco PCC-18 features circulated air heating for consistent crispiness and temperature stability across its three sections. Its stainless steel construction provides durability in high-use kitchens, while the removable tray simplifies cleaning and maintenance. Designed for countertop installation, it seamlessly integrates into compact kitchen setups, supporting efficient workflow in medium-volume food holding operations. With its capacity and airflow design, it effectively manages multiple food batches, optimizing service speed and quality in commercial foodservice settings.

• Circulated air heating ensures uniform crisping and temperature control
• Constructed from durable stainless steel for long-term operational use
• Removable product tray facilitates quick cleaning and sanitary maintenance
• Compact countertop design suited for limited kitchen space
• Three-section configuration supports simultaneous food holding tasks

Ideal for quick-service restaurants or cafeteria lines requiring consistent crispy food presentation and fast throughput.

Pitco PCC-18 Technical Specs

The Pitco PCC-18 operates with an unheated stainless steel base and uses circulated air heating technology to achieve uniform temperature distribution. It measures approximately 20 inches wide by 15 inches deep and 12 inches high, weighing 70 pounds, making it suitable for countertop placement in various foodservice environments. Electrical requirements are specified for proper installation, with safety and energy efficiency in mind. Its capacity of 1050 cu. in. supports multiple food batches, while the stainless steel construction ensures resilience against daily commercial use. The model features NSF and UL approvals, emphasizing sanitation and safety standards. It functions within typical temperature ranges necessary for maintaining crispy fried foods without overcooking, supporting mid-volume food service workflows.

• Electrical Requirements: Voltage: specified; Frequency: specified; Phase: specified; Amperage: specified; Wattage: specified
• Cooling Method: Circulated air
• Construction: Stainless steel for enhanced durability and sanitation
• Dimensions: 20" W x 15" D x 12" H
• Weight: 70 lbs
• Capacity: 1050 cu. in.
• Temperature Range: Suitable operating temperatures for crispy food retention
• Certifications: NSF and UL compliant
• Cleaning & Maintenance: Removable tray allows quick sanitation routines

• Electrical compatibility: Ensure proper voltage and amperage connection for operation
• Countertop installation: Should be placed with sufficient airflow clearance
• Power connection: Standard electrical outlet matching specified voltage
• Space requirements: Fits compact countertop setups with 20" width
• Sanitation considerations: Regular cleaning of removable tray and stainless steel surface

What is a commercial food warming station

A commercial food warming station is equipment designed to hold, maintain, and sometimes crisp hot foods in high-volume settings like restaurants and cafeterias. These units use consistent heat circulation to ensure uniform temperature and food quality, often featuring multiple sections for simultaneous product management. The Pitco PCC-18 Crisp 'N Hold™ provides a countertop configuration with circulating air technology, stainless steel construction, and capacity for medium-volume foodholding workflows, making it ideal for quick-service operations that demand quick turnaround and presentation of crispy foods.

Top countertop food holding units for medium-volume quick-service kitchens

Designed for medium throughput foodservice environments, these commercial countertop units like the Pitco PCC-18 offer durable construction, precise temperature regulation, and consistent crispy food presentation. Built for operation in busy kitchens, they support efficient workflows, allowing simultaneous holding of multiple food batches while maintaining high sanitation and performance standards.

• Medium-volume operation — suitable for quick-service restaurants
• Compact build — fits in limited kitchen spaces
• Commercial food holding and crisping — enhances product presentation
• Durable stainless steel construction — designed for daily use
• Circulated air technology — ensures uniform crispiness and temperature stability

Why Choose Pitco PCC-18

Renowned for its robust stainless steel construction and circulating air heating, the Pitco PCC-18 delivers reliable performance in commercial foodservice settings. Its three-section design allows for versatile food holding and crisping, supporting high-volume throughput while maintaining food quality. The removable tray simplifies cleaning, reducing maintenance time and promoting sanitation. This compact, countertop unit is engineered to optimize workflow and food presentation in busy kitchens, setting it apart from less durable or less efficient models.

• Self-contained design for seamless installation and operation
• Enhanced durability with stainless steel construction
• Specialized circulating air heating for optimal crispness
• Space-efficient footprint suitable for tight kitchen layouts
• Designed for moderate foodservice workloads with consistent results