Pitco P6072146 13-1/4 Inch Oblong Fryer Basket Long Handle Fine Mesh
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- Constructed from nickel-plated steel for longevity
- Optimized for medium-volume frying workflows
- Precise-fit dimensions for twin fryer models
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The Pitco P6072146 Basket (1) Oblong/twin Size is a commercial-grade fry basket designed specifically for professional foodservice operations. Constructed from durable nickel-plated steel, this fry basket measures 13-1/4" by 6-1/2" with a depth of 5-3/4", providing an oblong or twin configuration suitable for heavy-duty frying tasks. Compatible with models "T" SG14, SG14R, SSH55, SE14, SE14X, SE14B, and SG14T, it features a fine mesh for precise food containment and a long handle for safe operation. This basket is engineered for high-frequency use in busy kitchens, ensuring efficient and uniform frying with straightforward cleaning and maintenance. Its technical specifications focus on seamless integration into existing commercial fryers, optimizing workflow and sanitation standards for diverse foodservice environments.
The Pitco P6072146 fry basket delivers excellent performance for medium-volume commercial fry stations, featuring a nickel-plated steel construction with a fine mesh for consistent heat transfer and debris filtration. Its long handle provides safety during operation and ease of handling, reducing operator fatigue. Designed for durability, this basket withstands frequent use in high-turnover kitchens, with straightforward disassembly for cleaning. Its optimal size and shape ensure compatibility with standard twin or oblong fryer models, streamlining workflow and minimizing downtime in busy foodservice operations.
Suitable for high-frequency frying tasks in restaurant or cafeteria settings
The Pitco P6072146 fry basket utilizes nickel-plated steel for robust construction, measuring 13-1/4" by 6-1/2" with a depth of 5-3/4". It features a fine mesh for accurate food containment and drainage, compatible with models "T" SG14, SG14R, SSH55, SE14, SE14X, SE14B, and SG14T, with a recommended usage of two per fryer. The basket is designed for seamless integration into commercial floor fryers, ensuring optimal performance during standard operation. Its corrosion-resistant material supports frequent cleaning, while the long handle emphasizes operator safety and ergonomic handling. Dimensions and material selection align with high-volume kitchen requirements, facilitating quick throughput and consistent product quality. This fryer basket is part of the proven Pitco lineup, offering reliable service in demanding foodservice environments.
A commercial fryer basket is a heavy-duty utensil designed for safe, efficient food frying in high-volume kitchens. Made from corrosion-resistant materials like nickel-plated steel, it features a mesh or solid configuration tailored to specific fryer models. Used primarily in restaurant, cafeteria, or catering operations, the basket facilitates consistent frying with ease of handling and cleaning, ideal for mid-volume foodservice environments and continuous operation. The Pitco P6072146 Basket (1) Oblong/twin Size is representative of this equipment, specifically engineered for twin or oblong fryers, supporting rapid throughput and optimal sanitation in professional settings.
Designed for medium-workload fry stations, the Pitco P6072146 fryer basket provides precise fit, corrosion resistance, and ease of maintenance, suitable for restaurant applications. Its robust construction and compatibility with standard fryer models make it ideal for efficient operation in high-turnover kitchens.
Compared to standard fry baskets, the Pitco P6072146 offers an oblong, twin-size configuration with durable nickel-plated construction, ensuring long-lasting performance in demanding environments. Its design facilitates quick handling, thorough cleaning, and reliable operation with compatible fryer models, enhancing workflow efficiency and food safety in commercial kitchens. The long handle and fine mesh improve operational safety and product quality, respectively, supporting consistent frying results and quick turnaround times for high-volume foodservice venues.
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