The Pitco FBG24_LP Flat Bottom Fryer Gas Floor Model is a commercial restaurant-grade deep fryer designed for efficient high-volume frying operations in professional kitchens. Featuring a solid steel fry pot with a 57-87 lb. oil capacity and a 24" x 24" frying area, this gas-powered unit offers precise temperature control through solid state controls. With a heat output of 120,000 BTU and stainless steel front, sides, and splash-back, it ensures durability and sanitation for continuous use in busy foodservice environments. Its robust construction supports reliable performance suitable for institutions requiring consistent frying capacity and ease of maintenance.
Top Pitco FBG24_LP Features
The Pitco FBG24_LP gas fryer provides a 57-87 lb. oil capacity and a 24"x24" frying area, optimized for mid-volume restaurant kitchens. Equipped with solid state controls and auto melt cycle for efficient operation, it supports quick temperature adjustments. The stainless steel exterior enhances corrosion resistance, while its marine front edge aids in splash containment. The unit's auto boil out mode simplifies cleaning, making routine maintenance straightforward for busy kitchen staff.
- High oil capacity: 57-87 lb. storage for extended frying sessions
- Solid steel fry pot: durable construction with corrosion-resistant materials
- Precise temperature control: solid state controls for stable frying temps
- Easy maintenance: auto melt cycle and boil out mode streamline cleaning
- Robust stainless steel exterior: withstands daily commercial kitchen use
Ideal for mid-volume restaurant operations seeking reliable gas fryers with consistent performance and low maintenance requirements
FBG24_LP Technical Specs
The Pitco FBG24_LP is a commercial gas fryers with a stainless steel front and sides, engineered for durability and sanitation. It operates on a standard gas supply delivering 120,000 BTU, with a 57-87 lb. oil capacity and a 24" x 24" frying area. The fryer's solid state controls enable precise temperature management, complemented by an auto melt function and boil out mode for simplified cleaning routines. Its stainless steel construction measures approximately 24 inches wide, 30 inches deep, and 44 inches high, weighing 423 lbs. The unit is CSA Flame, CSA Star, and NSF approved, ensuring safety and compliance. Designed for use in bustling restaurant settings, it provides efficient energy consumption with an operating temperature range suitable for continuous frying, featuring corrosion-resistant materials and easy disassembly for maintenance.
- Electrical requirements: Gas-powered, no electrical connection needed for operation
- Cooling method: Air-cooled heat exchange system enhances efficiency
- Construction & finish: Stainless steel front & sides, mild steel tank
- Dimensions: Approximately 24" W x 30" D x 44" H
- Weight: 423 lbs (product weight)
- Temperature range: Suitable for typical frying temperatures (up to max operating temp)
- Food safety & cleaning: Durable stainless steel with easy disassembly for cleaning
- Design & features: Marine front edge, auto melt, boil out modes, NSF & CSA approved
- Electrical & plumbing connection: Gas supply with proper ventilation
- Clearance & airflow: Adequate space required for ventilation and maintenance
- Drainage setup: Customizable drain connection for efficient cleaning
- Installation requirements: Ensure proper clearance for operation and servicing
- Maintenance access: Disassembly-friendly panels and components
What is a commercial gas fryer?
A commercial gas fryer is a specialized cooking appliance designed for high-capacity deep frying in professional foodservice operations. It features a large, durable fry pot heated by gas burners with precise temperature control essential for consistent cooking results. The Pitco FBG24_LP gas fryer is specifically suited for mid-volume restaurants, institutional kitchens, and catering services, providing reliable operation with easy maintenance and sanitation features to support intensive daily use.
Top commercial fryers for restaurant kitchens
High-quality commercial gas fryers like the Pitco FBG24_LP deliver dependable performance for medium-volume foodservice operations. Built with durable stainless steel and advanced controls, they facilitate efficient frying workflows in busy restaurant kitchens, suitable for consistent output and streamlined cleaning routines. These units are ideal for establishments that demand restaurant-ready equipment built for longevity and operational ease.
- Operation in busy kitchens — ideal for moderate throughput daily
- Designed for compact spaces — fits well in limited kitchen layouts
- Perfect for restaurant fry stations — supports diverse menu offerings
- Workload suited for mid-volume dining environments — steady cooking capacity
- Efficient workflow integration — quick cleaning and maintenance capabilities
Why choose Pitco FBG24_LP
Designed for durability and performance, the Pitco FBG24_LP flat bottom gas fryer's compact footprint and stainless steel build maximize operational efficiency. Its precision controls, auto melt, and boil out modes reduce downtime, boosting productivity. This model's robust construction and compliance with safety standards distinguish it from similar units, offering reliable service in demanding commercial kitchens.
- Self-contained gas system for simplified installation
- Heavy-duty stainless steel construction enhances lifespan
- Consistent heating with 120,000 BTU output
- Advanced controls for precise temperature management
- Designed for intensive daily commercial use
