The Pitco FBG24 Flat Bottom Fryer Gas Floor Model is a commercial-grade frying appliance designed for high-volume foodservice operations requiring efficient and reliable deep frying. This floor-mounted fryer features a durable mild steel tank with a stainless steel front, sides, and splash-back for enhanced corrosion resistance and easy cleaning. Equipped with solid state controls, it offers precise temperature regulation and user-friendly operation. With a 57-87 lb. oil capacity and a 24"x24" frying area, it supports consistent output for busy kitchens. The unit operates at 120,000 BTU, incorporating matchless ignition, auto melt cycle, and boil-out mode for thorough maintenance, all integrated into a robust, CSA Flame, CSA Star, NSF, and CE-certified system. Designed for professional kitchens, it combines precise performance with durability, making it suitable for restaurant, hotel, and institutional foodservice environments seeking high efficiency and longevity.
Top Pitco FBG24 1228_FBG24 Features
The Pitco FBG24 flat bottom gas fryer offers a full-pot capacity with solid state controls for accurate temperature management. Its stainless steel construction ensures durability and easy cleaning, while the 24"x24" frying surface optimizes workflow for medium-volume operations. The auto melt cycle and boil-out mode simplify maintenance routines, reducing downtime. This model supports high thermal output, suitable for fast-paced commercial settings where consistent fry quality is critical.
- High oil capacity: Supports 57-87 lbs. for continuous frying
- Stainless steel construction: Durability against corrosion and weathering
- Solid state controls: Precise, user-friendly temperature adjustments
- Easy maintenance: Auto melt and boil-out modes streamline cleaning
- Large frying area: 24" x 24" for increased throughput
Ideal for high-volume restaurant kitchens needing reliable, large-capacity deep frying—perfect for institutional foodservice or multi-unit operations.
Pitco FBG24 1228_FBG24 Technical Specs
The Pitco FBG24 gas fryer features an air-cooled system with a steel fry pot, supporting an oil capacity ranging from 57 to 87 pounds. Its heavy-duty stainless steel exterior ensures resilience and ease of cleaning, complemented by NSF, CE, CSA Star, and CSA Flame certifications, confirming compliance with top safety standards. It operates at 120,000 BTU, requiring a gas supply meeting specific pressure and connection requirements. The unit’s dimensions are optimized for installation in standalone kitchen setups, with a weight of 423 pounds for stability. The fryer supports efficient operation with substantial production capacity, suitable for medium to high throughput environments. Maintenance involves disassembly of the fry pot for cleaning, with no filter system included, simplifying routine servicing for commercial applications.
- Electrical requirements: Gas-powered, requires adequate gas supply connection
- Cooling method: Air-cooled for safe operation and maintenance
- Production capacity: 57-87 lbs. of oil, supporting consistent frying output
- Construction materials: Steel fry pot with stainless steel exterior and splash-back
- Dimensions: Width x Depth x Height pending; weight 423 lbs.
- Certifications: NSF, CE, CSA Flame, CSA Star standards
- Temperature range: Designed for standard frying temperatures with precise control
- Cleaning: Disassembly for straightforward cleaning; no built-in filter
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for institutional, restaurant, or foodservice applications, enabling rapid high-temperature oil-based food preparation. The Pitco FBG24 flat bottom gas fryer features a 24" x 24" frying area, full-pot steel fry pot, and a 57-87 lb. oil capacity, making it suitable for medium-volume kitchen operations. Installed in standalone setups, it supports consistent fry quality for dishes like French fries, chicken tenders, and tempura, especially in high-traffic restaurant and catering environments where efficiency and durability are essential.
Top commercial fryers for restaurant high-volume throughput
Designed for medium-volume restaurant and institutional kitchens, the Pitco FBG24 offers rugged construction, precise flame control, and reliable performance. Its full-pot design, substantial oil capacity, and advanced safety certifications support efficient operation and consistent fry quality. Middleby’s Pitco model FBG24 is built for durable, restaurant-ready fryers supporting demanding foodservice environments.
- Operational—suitable for busy restaurant kitchens with high throughput
- Compact footprint—optimized for standalone installation in commercial spaces
- Restaurant-grade—built with durable stainless steel for longevity
- Moderate workload—supports continuous frying with large oil capacity
- Versatile use—ideal for fryers processing a variety of fried foods
Why Choose Pitco FBG24 Full Pot Gas Fryer
Compared to standard models, the Pitco FBG24 stands out with its full-pot steel construction, enhanced safety features, and high thermal output. Its robust design ensures long-term durability for demanding commercial kitchens. Features like auto melt cycle and boil-out mode optimize maintenance routines, reducing operational downtime while supporting high-quality frying performance, making it a preferred choice for professional foodservice operators.
- Robust stainless steel front and sides for enhanced durability
- Full-pot design supports large batch frying efficiently
- High BTU output ensures rapid recovery times
- Auto melt and boil-out modes simplify routine cleaning
- Built for high-volume applications with reliable safety features
