The Pitco FBG18_NAT Flat Bottom Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. As part of Pitco Frialator (Middleby)’s lineup of restaurant equipment, this model features an 18" x 24" frying area and a solid steel fry pot with a stainless steel exterior finish, ensuring durability and ease of maintenance. It operates on natural gas with a power output of 100,000 BTU, providing consistent heat distribution. The fryer’s solid state controls include an auto melt cycle and boil out mode for simplified cleaning and operation, making it ideal for mid-volume restaurant kitchens or fast-food settings requiring reliable frying performance and streamlined workflow. Precise specifications include a 42-65 lb oil capacity, marine front edge, and compatibility with optional filtration systems for enhanced sanitation.
Top Pitco FBG18_NAT Features
This flat bottom gas fryer offers expert-level controls and robust build quality for commercial kitchens. Its 18"x24" frying area supports medium throughput, while the stainless steel front, sides, and splash-back provide durability and ease of cleaning. The solid steel fry pot withstands high temps and frequent use, and the unit’s auto melt cycle simplifies oil management. Designed for high-volume workflow, it integrates seamlessly into restaurant kitchens requiring fast, reliable frying with minimal downtime.
- Oil capacity: 42-65 pounds support consistent cooking for busy kitchens
- Durable construction: Steel fry pot with stainless steel exterior
- Ease of maintenance: Solid state controls with auto melt and boil out modes
- Optimized workflow: Marine front edge allows easy access and cleaning
- Performance reliability: 100,000 BTU gas output ensures rapid heat recovery
Best suited for mid-volume restaurants seeking durable, high-performance fryers with straightforward controls and maintenance.
FBG18_NAT Technical Specs
This restaurant fryer features an energy-efficient gas operation with a 100,000 BTU heat output, designed for reliable performance in high-demand foodservice environments. Its construction includes a stainless steel front and sides, coupled with a mild steel fry pot for strength and longevity. The unit measures approximately 18" in width by 24" in depth, with a total weight of 355 lbs, ensuring stability during operation. It requires standard natural gas supply, and its electrical setup involves specific control circuitry for solid state functionality. The fryer supports consistent oil capacity between 42 to 65 pounds, making it suitable for continuous frying tasks. Compliance with safety standards includes CSA Flame, CSA Star, and CE certifications, confirming its suitability for commercial use. Its dimensions and weight are optimized for installation in standard kitchen layouts, and its cleaning routines involve disassembly of removable parts with straightforward maintenance procedures.
- Electrical requirements: Gas-powered, no electric connection needed
- Cooling method: Not applicable, air-cooled design for gas ignition components
- Production capacity: Supports continuous frying with 42-65 lb oil capacity
- Construction & finish: Stainless steel front, sides, splash-back, mild steel tank
- Dimensions & weight: 18" W x 24" D x approx. 16" H; 355 lbs
- Safety features: CSA Flame, CSA Star, CE-certified for high safety standards
- Cleaning & maintenance: Easy disassembly for tank cleaning; no filter included
- Usage compatibility: Suitable for natural gas connection with standard commercial supply
What is a commercial fryer gas floor model ?
A commercial fryer gas floor model is a heavy-duty deep fryer designed for installation in restaurant kitchens requiring consistent, high-capacity frying capabilities. These units are typically constructed with durable materials such as stainless steel and mild steel, enabling withstand frequent use and rigorous cleaning routines. The Pitco FBG18_NAT Flat Bottom Fryer Gas Floor Model features a 42-65 lb oil capacity and 18" x 24" frying area, making it suitable for mid-volume foodservice environments. Installed on the floor, these fryers often incorporate advanced controls like solid state technology and safety certifications, ensuring reliable operation during peak service hours. Ideal for establishments such as casual dining or fast-food operations, their design prioritizes performance, sanitation, and ease of maintenance.
Top commercial fryers for medium-volume foodservice settings
Designed for medium-throughput kitchens, the Pitco FBG18_NAT offers high performance with durable construction and advanced controls. Built for reliable frying, its flat bottom design supports efficient heat transfer and easy cleaning, making it suitable for fast-paced restaurant environments. Pitco FBG18_NAT combines operational efficiency with long-lasting materials, ideal for steady daily use in commercial kitchens.
- Operation type — optimal for small to medium restaurant kitchens
- Kitchen setting — ideal for fast-casual or café environments
- Foodservice category — suited for frying a variety of menu items
- Workload qualifier — supports moderate throughput for busy service periods
- Usage case — reliable for continuous frying with streamlined cleaning
Why Choose Pitco FBG18_NAT?
Why Choose the Pitco FBG18_NAT Flat Bottom Fryer Gas Floor Model? It features a robust stainless steel exterior combined with solid state controls for precise temperature management and simplified operation. Its durable construction and high BTU output provide rapid heat recovery, supporting high-volume frying in demanding restaurant environments. Additionally, its design facilitates easy cleaning and maintenance to reduce downtime and enhance sanitation, setting it apart from comparable models in commercial kitchen equipment.
- Compact footprint ideal for limited kitchen space
- High BTU output ensures quick heat recovery
- Steel fry pot with stainless steel exterior for durability
- Auto melt cycle and boil out modes simplify cleaning
- Meets rigorous safety standards for commercial use
