The Pitco FBG18_LP Flat Bottom Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring a 42-65 lb. oil capacity and an 18" x 24" frying area, this floor-mounted appliance is optimized for medium-volume restaurant settings. Its steel fry pot, stainless steel exterior, and solid state controls ensure durability, precise temperature management, and ease of maintenance. Equipped with a matchless ignition system, auto melt cycle, and boil out mode, it provides consistent performance with accurate heat control, making it suitable for fast-paced kitchens requiring reliable frying solutions. With 100,000 BTU, its robust heating capacity supports efficient cooking cycles in busy foodservice environments. Designed for experienced operators, the FBG18_LP combines technical excellence with practical features to streamline high-volume frying tasks.
Top Pitco FBG18_LP Features
This flat bottom gas fryer offers advanced solid state controls with precise temperature regulation, a durable mild steel tank with stainless steel front and sides, and a 42-65 lb. oil capacity for consistent frying performance. Its marine front edge design simplifies cleaning, while auto melt and boil out modes enhance operational efficiency. The unit’s 100,000 BTU heating output ensures rapid heat recovery, ideal for busy commercial kitchens. Designed for durability and ease of service, it supports medium throughput with high reliability.
- Efficient heating: 100,000 BTU heat output for fast recovery
- Durable construction: Stainless steel front, sides, splash-back resist corrosion
- Precise control: Solid state controls for accurate temperature settings
- Ease of maintenance: Marine front edge simplifies cleaning and servicing
- Optimized workflow: 18" x 24" frying area supports consistent throughput
Ideal for medium-volume restaurant kitchens needing reliable, high-capacity frying equipment.
Pitco FBG18_LP Technical Specs
The Pitco FBG18_LP operates on natural gas, with a nominal energy input of 100,000 BTU. Its steel fry pot construction provides durability, complemented by stainless steel front, sides, and splash-back for corrosion resistance. The unit is designed to be installed in commercial kitchen environments with adequate ventilation and clearance for airflow and maintenance. Its horizontal compact footprint facilitates placement in standard kitchen layouts, while the self-contained design eliminates the need for external filtration. The fryer weighs approximately 355 lbs., with dimensions aligned for easy integration into existing kitchen workflows. Operating at typical fryer temperatures, it maintains precise temperature control via solid state controls, and includes features like auto melt and boil out modes to simplify cleaning routines. The unit’s construction materials support high-temperature operation up to 400°F, and its NSF, CE, CSA Star, and CSA Flame certifications ensure compliance with industry standards for safety and sanitation.
- Electrical requirements: Gas-powered, no electric connection needed for operation
- Cooling method: Self-contained with air-cooled design
- Production capacity: Supports 42-65 lbs. of cooking oil, with high heat output for efficient throughput
- Construction & finish: Steel fry pot with stainless steel exterior and splash-back for durability
- Dimensions: Width 24", Depth 30", Height 44.5"
- Weight: Approximately 355 lbs. for stable installation
- Temperature range: Up to 400°F with precise controls for consistent frying
- Cleaning features: Auto melt cycle, boil out mode, marine front edge for easy cleaning
- Installation requirements: Adequate ventilation, clearance for airflow and servicing
- Certification: NSF, CE, CSA Star, CSA Flame
What is a commercial gas frypot?
A commercial gas frypot is a heavy-duty cooking appliance designed for high-capacity frying in professional kitchens. It features a steel tank with a flat bottom for even heat distribution, large oil capacity for continuous frying, and robust gas burners that deliver high BTU output for quick recovery times. The Pitco FBG18_LP flat bottom gas fryer installed in restaurant kitchens provides precise temperature control and reliable operation for preparing fried foods efficiently in busy foodservice environments. It is ideal for moderate to high-volume operations needing consistent quality and throughput.
Top Flat Bottom Gas Fryers for Medium-Volume Foodservice Settings
The Pitco FBG18_LP flat bottom gas fryer is built with durable stainless steel and advanced controls for reliable industrial frying. Its 42-65 lb. oil capacity and 100,000 BTU heating power make it suitable for medium-volume restaurant kitchens. Designed for operation in busy commercial environments, it provides efficient heat recovery, precise temperature regulation, and easy maintenance, supporting consistent high-quality fried foods without unnecessary downtime.
- Suitable for medium-volume restaurant kitchens with moderate throughput
- Designed for reliable, long-term operation with stainless steel construction
- Supports efficient workflow with large oil capacity and high BTU output
- Ideal for kitchens requiring precise temperature control and fast recovery
- Built for installation in standard commercial kitchen spaces with ventilation considerations
Why Choose Pitco FBG18_LP
Designed for dependable performance, the Pitco FBG18_LP flat bottom gas fryer offers robust aluminum construction, high BTU output, and precise control features that set it apart from competitors. Its durable stainless steel exterior, combined with auto melt and boil out modes, enhances sanitation and simplifies maintenance. This unit advances operational efficiency by supporting consistent frying results in demanding foodservice environments.
- Robust 100,000 BTU heating system for quick heat recovery
- Stainless steel front and sides resist corrosion in busy kitchens
- Solid state controls provide precise temperature management
- Marine front edge simplifies cleaning and routine maintenance
- Compact footprint with large oil capacity supports high-volume frying
