The Pitco FBG18 Flat Bottom Fryer Gas Floor Model is a commercial-grade deep fryer designed for efficient high-volume frying in restaurant, cafeteria, and industrial kitchen environments. Constructed with a durable mild steel tank and stainless steel front, sides, and splash-back, this floor-mounted fryer features an 18"x24" frying area and a 42-65 lb. oil capacity. Equipped with solid state controls, an auto melt cycle, boil out mode, and matchless ignition, it ensures precise temperature management and reliable operation. With a powerful 100,000 BTU gas input, this model provides consistent heat transfer and efficient cooking performance, ideal for professional foodservice operations requiring robust equipment for high throughput frying.
Top Pitco FBG18 Features
The Pitco FBG18 flat bottom gas fryer caters to medium-volume commercial kitchens, combining durable construction, precise temperature control, and ease of maintenance. It features a robust steel fry pot, stainless steel exterior surfaces for sanitation, solid state controls for accurate operation, and an auto melt cycle for convenience. Its compact footprint fits comfortably in various foodservice spaces, while its high BTU output delivers consistent heating performance. Designed for efficiency, it integrates seamlessly into busy kitchen workflows, supporting continuous frying operations across a wide range of menu offerings.
- Capacity: 42-65 lbs. oil volume for high throughput frying
- Material: Steel fry pot with stainless steel exterior for longevity
- Controls: Solid state controls for precise temperature regulation
- Maintenance: Easy-to-access components for straightforward cleaning
- Application: Suitable for high-demand restaurant and cafeteria settings
Ideal for commercial kitchens with moderate frying volume requiring reliable, efficient equipment.
Pitco FBG18 Technical Specs
The Pitco FBG18 features an air-cooled design with a self-contained gas system that includes a 100,000 BTU burner for consistent heat output. It operates on natural gas with standard electrical requirements matching typical kitchen outlets—though specific voltage, phase, and amperage details should be confirmed per installation. The unit weighs approximately 355 lbs and measures approximately 18" wide by 24" deep, with a height suitable for standard floor mounting. Its stainless steel exterior ensures sanitation and durability, while the 42-65 lb. oil capacity supports continuous cooking cycles. The fryer is CE, CSA, and NSF approved, with an operating temperature range optimized for food safety and performance. Maintenance involves routine cleaning of the steel fry pot, with no filter system included, but options for filtration are available. Easy disassembly of panels facilitates cleaning, and its compact footprint allows integration in various kitchen layouts.
- Electrical Requirements: Standard voltage, phase, and amperage as per local code
- Cooling Method: Air-cooled for simple installation
- Production Capacity: 42-65 lbs. oil capacity for consistent high-volume frying
- Construction: Steel fry pot with stainless steel exterior finish
- Dimensions & Weight: 18" W x 24" D x height suitable for floor mounting; approx. 355 lbs weight
What is a commercial flat bottom gas fryer
A commercial flat bottom gas fryer is a professional cooking appliance designed for high-volume frying in foodservice settings, utilizing gas heat for efficient temperature control. The Pitco FBG18 flat bottom fryer features a steel fry pot, stainless steel exterior, and solid state controls, making it suitable for restaurant back-of-house operations. Installed in busy commercial kitchens, it supports rapid, consistent frying of foods such as fries, chicken, and more, optimized for medium to high throughput environments.
Top Gas Fryers for High-Volume Foodservice Settings
Built with durable materials and precise control systems, the Pitco FBG18 flat bottom gas fryer offers reliable performance for moderate-volume restaurant kitchens and cafeterias. Its robust construction and efficient heat transfer make it ideal for continuous frying needs across various foodservice applications. Designed for operation in high-demand environments, this model ensures consistency and operational efficiency.
- Medium-volume operation suited for busy restaurant kitchens
- Compact commercial kitchen equipment with robust build
- Ideal for full-pot frying applications in foodservice
- Supports steady throughput for diverse menu offerings
- Designed for integrated workflows with straightforward maintenance
Why Choose Pitco FBG18?
Why Choose Pitco FBG18 Gas Fryer for your commercial kitchen? Its sturdy construction, high BTU performance, and reliable solid state controls set it apart from similar models. This floor model combines efficiency with easy maintenance, providing a restaurant-ready solution suitable for busy foodservice environments. Its compact design maximizes kitchen space while delivering consistent frying results, enhancing operational productivity.
- Self-contained gas system simplifies installation
- Stainless steel exterior ensures durability and sanitation
- High BTU output provides quick recovery time
- Auto melt cycle improves workflow efficiency
- Compact footprint fits in various kitchen layouts
