Pitco E35 15 Inch Deep Fryer Electric Floor Model with Twin Baskets

The Pitco E35 (QUICK SHIP) Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-capacity foodservice operations requiring reliable performance and durable construction. This floor-mounted unit features a large stainless steel frypot with a 35 lb. oil capacity, making it suitable for busy kitchens such as restaurants, cafeterias, and institutional foodservice venues. Equipped with thermostatic controls, a temperature limit switch, and a full port drain valve, this fryer ensures precise temperature management and ease of maintenance. Its stainless steel front and sides coupled with 6" adjustable legs provide stability and a professional appearance suitable for demanding food prep environments. The model includes twin baskets, a drain extension, and a clean-out rod with sample cleaner, facilitating efficient workflow and sanitation. Designed for robust everyday use, it offers consistent heat transfer and straightforward operation for high-volume frying needs.

Top Pitco E35 (QUICK SHIP) Features

The Pitco E35 fryer features a high-capacity stainless steel frypot for optimum heat retention, thermostatic controls for precise temperature regulation, and a full port valve for efficient drainage. Its stainless steel exterior enhances durability and ease of cleaning, making it suitable for continuous operation in busy commercial kitchens. The unit supports quick maintenance with removable baskets and a clean-out rod, while the 6" adjustable legs accommodate varied installation heights. Designed for medium-volume throughput, it provides dependable performance with simple setup and operation, ideal for restaurant-grade frying applications across diverse foodservice settings.

• High 35 lb. oil capacity for continuous frying operations
• Constructed with stainless steel for durability and sanitation
• Thermostatic controls with on/off switch for accurate heat settings
• Removable baskets and drain accessories for easy cleaning
• 60" power cord with specific electrical requirements for reliable connection

Suitable for medium-volume restaurant cooking, quick setup, and reliable performance are key benefits for foodservice operators.

Pitco E35 (QUICK SHIP) Technical Specs

The Pitco E35 features an electrical configuration compatible with 240V, 60Hz, single-phase power, with an amperage draw of approximately 43 amps and wattage of around 10.4 kW. Its self-contained, air-cooled design ensures efficient operation without needing external cooling sources. Weighing approximately 200 lbs., it is built with a stainless steel frypot and exterior finish, providing excellent corrosion resistance and ease of cleaning. The unit’s dimensions are 15.63" wide, 25" deep, and 41.38" high, optimized for placement in commercial kitchens. Operating temperatures range from ambient to 375°F (191°C), with materials compliant for food safety and sanitation. Included accessories such as twin baskets, drain extension, and a clean-out rod facilitate routine maintenance and efficient workflow, supporting widespread use in restaurant kitchens, cafeterias, and high-volume food prep environments.

• Electrical Requirements: 240V, 60Hz, single-phase, 43A, 10.4 kW
• Cooling Method: Air-cooled for reliable operation
• Construction & Finish: Stainless steel exterior and frypot
• Dimensions: 15.63" W x 25" D x 41.38" H
• Weight: 200 lbs. (product weight)
• Temperature Range: Ambient to 375°F (191°C)
• Food Safety: Stainless steel materials with cleaning-friendly surface
• Accessories Included: Twin baskets, drain extension, cleaning rod
• Installation Requirements: Adequate clearance for airflow and drainage

What is a commercial floor model fryer

A commercial floor model fryer is a heavy-duty, self-contained deep frying appliance designed for high-volume food preparation in restaurants, cafeterias, or institutional kitchens. It features a large stainless steel frypot, thermostatic controls, and heavy-duty construction to withstand continuous operation. The Pitco E35 model, with its 35 lb. oil capacity, offers precise temperature regulation and straightforward drainage, making it ideal for medium-volume frying tasks in busy foodservice environments. Its durable build and ease of maintenance support efficiency in high-demand commercial kitchens, facilitating the consistent production of fried foods such as chicken, fries, and fish.

Top Commercial Fryers for Medium-Volume Foodservice Settings

Designed for reliable operation in medium-volume kitchens, the Pitco E35 offers robust durability, efficient heat transfer, and precise temperature control, supporting continuous frying needs in restaurant and cafeteria settings. This restaurant-grade floor fryer is optimized for consistent output and quick cleaning, ensuring operational efficiency across diverse foodservice environments.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — compact commercial spaces with moderate throughput
• Foodservice category — ideal for frying diverse menu items
• Workload qualifier — supports moderate daily frying volume
• Use case — efficient for high-demand fry stations

Why Choose Pitco E35 (QUICK SHIP) Fryer

The Pitco E35 (QUICK SHIP) Fryer distinguishes itself with its durable stainless steel construction, high-capacity frypot, and precise thermostatic controls, providing consistent frying performance. Its straightforward design emphasizes ease of maintenance and operational reliability, especially suited for kitchens demanding continuous high-volume frying. Compared to similar models, this unit offers optimized drainage features and a robust build for long-term service, which enhances workflow and sanitation standards in busy foodservice operations.

• Self-contained, commercial-grade heavy-duty frypot for longevity
• Built with stainless steel for corrosion resistance and sanitation
• Designed for medium-volume, high-demand foodservice environments
• Includes essential accessories for efficient operation and maintenance
• Compact footprint optimized for busy restaurant kitchens