Pitco CRTE_240/60/1 Electric 6 Gallon Water Capacity Rethermalizer with Soup Racks

The Pitco CRTE_240/60/1 Solstice™ Rethermalizer Electric with a 6.0-gallon water capacity is a commercial-grade rethermalizer designed for precise temperature control and efficient operation in foodservice environments. Equipped with digital controls and a temperature display, this unit features a full stainless steel tank and cabinet for durability and sanitation. Its manual water fill and front drain with a quick disconnect valve facilitate maintenance, making it suitable for mid-volume foodservice operations that require consistent reheating performance and reliable workflow integration.

Top Pitco CRTE_240/60/1 Features

The Pitco CRTE_240/60/1 Solstice™ Rethermalizer offers precise digital temperature management, ensuring uniform heating of prepared foods. Constructed from stainless steel for enhanced durability, it incorporates easy-access manual water fill and front drain for simplified maintenance. The included soup racks and drain hose streamline workflow, making it ideal for cafeterias, cafeterias, and catering services focused on efficient food reheating. Its design supports continuous operation with minimal downtime, optimized for moderate throughput environments.

• Reliable digital controls: accurate temperature display and adjustments
• Durable stainless steel construction: resistant to corrosion and impacts
• Easy maintenance access: manual water fill, quick disconnect drain
• Integrated drain screen: simplifies cleaning and prevents clogs
• Includes (4) soup racks: accommodates multiple food containers efficiently

Perfect for foodservice operators needing reliable reheating in moderate-volume settings

Pitco CRTE_240/60/1 Technical Specs

The Pitco CRTE_240/60/1 rethermalizer operates with a single-phase electric supply of 240V at 60Hz, drawing approximately 15 amps, with a power consumption of roughly 3.6 kW. It features a self-contained, air-cooled design with a stainless steel tank and front panels for easy cleaning and sanitation. The unit has a height of 14.6 inches, width of 13 inches, and weighs 60 pounds, making it suitable for placement on standard countertops or enclosed food prep areas. Its fully sealed construction accommodates safe operation within typical kitchen temperature tolerances, while the digital solid state control enhances precise temperature regulation. The NSF and UL approvals confirm compliance with safety and sanitation standards, ensuring reliable performance in demanding foodservice environments.

• Electrical requirements: 240V, 1-phase, 15A, 3.6kW
• Construction: stainless steel tank and front panels
• Dimensions: 14.6" H x 13" W x (unspecified depth)
• Weight: 60 lbs
• Control system: digital solid state with temperature display
• Capacity: 6.0-gallon water tank for continuous operation

• Electrical connection: compatible with standard 240V outlets in commercial kitchens
• Drainage setup: front quick disconnect for easy sanitation
• Installation space: requires minimal clearance for airflow and maintenance
• Water filling: manual refill suitable for scheduled use
• Workflow integration: supports medium-volume reheating tasks in foodservice lines

What is a commercial rethermalizer

A commercial rethermalizer is a specialized foodservice appliance designed to uniformly reheat prepared foods, ensuring temperature consistency and safety. The Pitco CRTE_240/60/1 integrates precise digital temperature controls and a durable stainless steel water tank for reliable operation. Typically installed in cafeterias, catering kitchens, or buffet lines, it is ideal for facilities requiring efficient, large-volume reheating of soups, sauces, or other pre-cooked items for mid-volume restaurant service or institutional settings.

Top rethermalizers for foodservice environments

Designed for moderate throughput applications, the Pitco CRTE_240/60/1 rethermalizer offers high durability, reliable temperature control, and integrated sanitation features suitable for cafeterias, catering, and buffet setups. Made by Pitco, known for robust commercial kitchen equipment, this model ensures consistent reheating performance for mid-volume foodservice operations.

• Operation type — moderate-volume cafeteria or catering kitchens
• Kitchen environment — compact commercial spaces with limited floor space
• Foodservice category — soup stations, buffet lines, holding areas
• Workload qualifier — dependable for mid-level reheating throughput
• Primary use case — efficient food reheating and temperature maintenance

Why Choose Pitco CRTE_240/60/1

Why choose the Pitco CRTE_240/60/1 rethermalizer over similar models? Its stainless steel construction ensures longevity and sanitation, while digital controls provide precise temperature management. The unit’s compact footprint and user-friendly maintenance features optimize workflow and reduce downtime, making it an essential piece of equipment for mid-volume foodservice environments that demand consistent reheating performance and operational reliability.

• Self-contained design with integrated temperature control system
• Compact dimensions ideal for limited kitchen space
• Durable stainless steel tank withstands frequent cleaning
• Efficient manual water fill and quick disconnect drain facilitate maintenance
• Designed for reliable performance in medium-duty food reheating