The Pitco BNB-SSH60/75 Solstice Supreme™ Bread & Batter Cabinet with BNB Dump Station is a commercial-grade foodservice equipment solution designed for precise bread and batter storage within busy kitchen environments. This stainless steel bread and batter cabinet features a fryer match design, approximately 19-5/8 inches wide, incorporating a 4-5/8 inch recessed pan and screen for optimal organization. Engineered for compatibility with intermediate-volume operations, it provides a durable and easy-to-clean platform with NSF approval, facilitating efficient workflow in bakery, catering, and fast-food establishments. The integrated dump station allows seamless transfer of pre-packaged bread or batter, optimizing process efficiency and reducing contamination risk.
Pitco BNB-SSH60/75 Features
The Pitco BNB-SSH60/75 Bread & Batter Cabinet offers a specialized storage environment with a 19.63-inch width to fit alongside fryers or prep stations, supporting throughput in moderate-volume kitchens. Crafted from all stainless steel exterior, it ensures durability and sanitation with low-maintenance cleaning. The cabinet’s design includes a recessed pan for secure placement and a screen for product protection, simplifying workflow. Its configuration accommodates prepackaged system integration, making it suitable for bakery, quick-service, and commercial food prep operations aiming for efficiency and product presentation.
- Capacity: Supports multiple prepackaged bread and batter items
- Material: All stainless steel exterior for durability and sanitation
- Ease of Maintenance: Recessed pan and screen simplify cleaning routines
- Workflow Integration: Compatible with prepackaged system SSH60/75 fryers
- Design: Fryer match with a 4-5/8 inch recessed pan and NSF approval
Ideal for restaurant and catering operations requiring reliable bread and batter storage with quick transfer capabilities.
Pitco BNB-SSH60/75 Technical Specs
The Pitco BNB-SSH60/75 measures 19-5/8 inches wide by 34.47 inches deep and stands 46.13 inches tall, with a weight of approximately 150 lbs. Its all stainless steel exterior ensures durability and ease of cleaning, suitable for continuous use in commercial kitchens. The model is NSF certified, indicating compliance with sanitation standards. This cabinet is designed to operate in temperatures typical for prepared food storage and integrates seamlessly with other kitchen equipment, including fryers like the SSH60/75 model. The unit is AC electric, requiring a standard power connection, with dimensions optimized for compact placement in busy workspaces. It features a built-in dump station facilitating efficient transfer from prepackaged items, supporting up to moderate throughput with minimal maintenance.
- Electrical Requirements: Standard AC power supply (voltage and phase as specified)
- Dimensions: 19-5/8" W x 34-1/2" D x 46-1/8" H
- Materials: All stainless steel construction
- Weight: Approximately 150 lbs (product weight)
- Cooling Method: N/A (storage cabinet)
- Temperature Range: Designed for ambient food storage conditions
- Electrical Compatibility: Compatible with standard commercial outlets with appropriate circuit capacity
- Drainage & Ventilation: Built-in drainage for easy cleaning and proper airflow
- Clearance: Maintain adequate space for airflow and cleaning underneath and around the unit
- Access & Maintenance: Hinged front panel with accessible components for routine cleaning
- Installation: Requires minimal assembly, with all necessary hardware included
What is a commercial bread and batter storage cabinet?
A commercial bread and batter storage cabinet is a specialized foodservice equipment designed for hygienic storage and transport of prepackaged bread and batter items in busy kitchens. These cabinets, including the Pitco BNB-SSH60/75 model, features durable stainless steel construction, integrated dumping stations for efficient workflow, and precise dimensions suited for moderate throughput environments. Installed in bakery, fast-food, or catering settings, they support streamlined food prep processes and ensure product quality during storage, making them ideal for restaurant service and food production facilities.
Top Bread & Batter Storage Cabinets for Commercial Foodservice
Built for moderate-volume bakery and restaurant kitchens, Pitco BNB-SSH60/75 offers robust construction, efficient workflow integration, and a durable design for container storage and transfer. The fixture supports bakery, catering, and quick-service operations involving prepackaged bread and batter handling, ensuring operational stability and sanitation. Pitco model BNB-SSH60/75 is optimal for workflow efficiency in foodservice settings that require reliable storage and quick transfer of ingredients with minimal downtime.
- Operation Type — ideal for moderate-throughput bakery and catering kitchens
- Kitchen Setting — suited for compact commercial spaces and prep stations
- Foodservice Category — optimized for bakery, quick-service, and fast-food operations
- Workload Qualifier — supports moderate daily product handling and storage
- Use Case — streamlining bread and batter transfer from prepackaged systems
Why Choose Pitco BNB-SSH60/75?
Selected for its durable stainless steel construction, integrated dump station, and fryermatch design, the Pitco BNB-SSH60/75 stands out among commercial bread and batter cabinets. Its compact footprint and NSF certification support sanitation standards while facilitating efficient prepackaged product handling. The unit’s rugged design and seamless integration with fryers streamline workflow, enhance sanitation, and improve operational productivity compared to standard storage solutions.
- Self-contained and fryermatch design optimize space and workflow efficiency
- All stainless steel exterior ensures longevity and easy sanitation
- Integrated dump station simplifies transfer processes and reduces cross-contamination
- Compact footprint fits well within busy restaurant or catering prep areas
- Supports moderate throughput with durable construction for long-term use
