Pitco BNB-SSH55 15-5/8Inch Fryer Match Dump Station Bread and Batter Cabinet All Stainless Steel

The Pitco BNB-SSH55 Solstice Supreme™ Bread & Batter Cabinet With BNB Dump Station is a high-performance foodservice equipment component designed for commercial kitchens requiring precise preparation and storage of batters and breading. This unit features a stainless steel exterior, with a width of approximately 15-5/8 inches and a height of 46.13 inches, optimized for efficient countertop installation alongside compatible fryers. The cabinet includes a 4-5/8-inch recessed pan and screen, allowing for consistent batter and bread product storage, while the integrated BNB dump station facilitates seamless transfer of prepared products. Engineered for use with SSH55 fryers, this cabinet enhances workflow by streamlining breading processes and maintaining optimal product conditions in busy kitchen environments.

Top Pitco BNB-SSH55 Features

Designed specifically for commercial foodservice operations, the Pitco BNB-SSH55 bread and batter cabinet offers durable all-stainless steel construction and a fryer match configuration for seamless integration with SSH55 fryers. Its recessed pan and screen facilitate easy access and cleaning, while the BNB dump station supports efficient product transfer. Ideal for high-volume kitchens, this unit ensures consistent product quality through precise temperature and storage control and promotes workflow efficiency in breading and battering stations.

• Durable stainless steel housing: withstands high-volume kitchen use with corrosion resistance.
• Fryer match design: ensures consistent styling and streamlined installation with SSH55 fryers.
• Recessed pan and screen: optimize batter and breading storage for easy cleaning and maintenance.
• Integrated BNB dump station: simplifies product transfer, increasing operational efficiency.
• Compact footprint (15-5/8" wide): suitable for space-constrained commercial countertops without sacrificing capacity.

Ideal for breading stations and batter preparation in high-volume commercial kitchens.

BNB-SSH55 Technical Specs

The Pitco BNB-SSH55 cabinet is constructed from all stainless steel with a standard finish, providing exceptional durability and ease of cleaning. It measures 15.63 inches in width, 34.47 inches in depth, and 46.13 inches in height, weighing approximately 150 lbs. The unit incorporates a self-contained design with NSF approval for quality assurance and sanitation standards. It operates with an approximately 15-5/8-inch width that complements SSH55 fryers, enabling a cohesive cooking station. The recessed pan and screen allow for efficient batter and bread product storage, with the BNB dump station facilitating quick product transfer. The cabinet’s construction ensures consistent performance in demanding commercial environments, with a focus on workflow integration and maintenance ease.

• Dimensions: 15-5/8 inches wide, 46.13 inches high, 34.47 inches deep
• Weight: 150 lbs for robust durability and stability
• Material: All stainless steel exterior for sanitation and corrosion resistance
• NSF certified: complies with sanitation and safety standards
• Operation: Self-contained with optimal airflow and drainage
• Electrical requirements: Not specified; compatible with standard kitchen power supplies

• Requires space clearance for airflow and maintenance access
• Plumbing setup recommended for drainage from recessed pan
• Compatible with SSH55 fryers for integrated kitchen workflows
• Cleaning routine: disassembly of pan and screen for maintenance
• Electrical: Adequate to match standard kitchen outlet requirements

What is a commercial bread and batter cabinet?

A commercial bread and batter cabinet is a specialized kitchen appliance designed to store, organize, and facilitate the handling of breading and batter products in high-demand foodservice settings. It is often used in conjunction with frying equipment to streamline breading processes while maintaining hygiene and product quality. The Pitco BNB-SSH55 model includes features such as recessed pans, integrated dump stations, and compatibility with specific fryers, making it suitable for fast-paced kitchens in restaurants, cafeterias, and catering facilities. This cabinet enhances operational efficiency by enabling quick access and transfer of batter and breading components, supporting high-volume food production and consistent product presentation.

Top commercial breading stations for high-volume foodservice

Constructed with high-quality stainless steel, the Pitco BNB-SSH55 ensures durable, sanitation-compliant operation for breading and batter applications, ideally suited for busy restaurant environments. Its compact footprint and integration with fryers facilitate efficient workflow in medium-volume kitchens, providing reliable performance for breading, battering, and product transfer tasks in commercial kitchen settings.

• Medium-volume operational environment — suitable for busy restaurant settings
• Durable stainless steel construction — withstands rigorous daily use
• Integrated dump station — streamlines product handling
• Standard NSF certification — ensures sanitation standards compliance
• Designed for use with SSH55 fryers — optimal kitchen integration