The Pitco BNB-SG18 Solstice™ Bread & Batter Cabinet with BNB Dump Station is a commercial-grade foodservice equipment unit designed for efficient storage and dispensing of bread and batter components. Engineered by Pitco Frialator (Middleby), this cabinet serves as a vital component in professional kitchens requiring precise handling of prepackaged bread and batter systems. Featuring a stainless steel exterior with a capacity to accommodate approximately 19-5/8" wide units, it includes a 4-5/8" recessed pan and screen for simplified product management. Optimized for integration with SG 18 gas fryers, the cabinet ensures seamless workflow continuity in high-demand foodservice environments. Its robust construction and precise dimensions support throughput and sanitation, making it ideal for mid-volume restaurant operations focused on quick and consistent product prep.
Pitco BNB-SG18 Features
The Pitco BNB-SG18 Bread & Batter Cabinet with BNB dump station offers high-performance storage with a fryers match design, ensuring operational efficiency in commercial kitchens. Its stainless steel construction enhances durability under frequent use, while the recessed pan and screen facilitate easy cleaning and product handling. Designed for compatibility with prepackaged systems, this unit simplifies workflow and reduces prep time in busy foodservice settings. The approximately 19-5/8" width and recessed pan dimensions support a variety of bakery and batter applications, promoting consistent product presentation and sanitation.
- Fryer match design ensures seamless kitchen integration
- All stainless steel exterior provides durability and corrosion resistance
- Includes recessed 4-5/8" pan and screen for efficient loading
- Optimized for high-volume bread and batter prep workflows
- Compact 20" width for space-efficient installation in commercial kitchens
Ideal for mid-volume foodservice kitchens managing bakery and batter product storage
Patco BNB-SG18 Technical Specs
The Patco BNB-SG18 Bread & Batter Cabinet is built with a stainless steel exterior, ensuring resistance to corrosion and ease of cleaning. It measures 20" wide with an all stainless steel finish, supporting approximately 19-5/8" wide prepackaged bread and batter systems. Weighing 150 lbs, it features a standard NSF certification for sanitation standards and a freight class of 85. Its design incorporates a fryers match configuration for efficient workflow integration. The cabinet operates without requiring external cooling systems, relying on robust construction for durability in high-use environments. The unit's dimensions facilitate easy placement and maintenance within busy commercial kitchens.
- Electrical requirements: Not specified; typically integrated into existing power sources
- Construction & Finish: All stainless steel exterior supports durability and sanitation
- Dimensions: 20\" width x specific depth not provided x height not specified
- Weight: 150 lbs for robust handling and installation
- NSF certified for food safety and sanitation compliance
- Ensure space clearance for proper airflow and maintenance access
- Plumbing or drainage considerations depend on installation site
- Compatible with prepackaged bread and batter systems for efficient workflow
- Placement near fryers facilitates quick product transfer and minimal cross-contamination
- Operate at room temperature; no refrigeration needed, focus on sanitation
What is a commercial bread and batter cabinet?
A commercial bread and batter cabinet is a specialized storage unit designed to hold prepared bread and batter components in foodservice operations. It maintains efficient organization and accessibility, often integrated with other kitchen appliances like fryers. The Pitco BNB-SG18 model features stainless steel construction and a dump station, supporting quick handling in high-volume bakeries, restaurants, and fast-food outlets. It’s primarily used to streamline workflow, reduce prep time, and ensure sanitation standard compliance for bakery and batter applications in mid-volume kitchen environments.
Top Bread & Batter Storage Solutions for Foodservice Operations
Commercial bread and batter cabinets like the Pitco BNB-SG18 provide durable, space-efficient storage for prepackaged baking components, supporting moderate throughput environments operating in high-demand kitchens. These units are optimized for seamless integration with fryers and other prep equipment, ensuring efficient workflow management in cafes, restaurants, and bakery outlets. Designed for operation in professional foodservice settings, they facilitate organized, sanitation-compliant storage and transfer of batter and bread products.
- Operation Type — suitable for moderate-volume bakery prep kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — supports bakery and batter applications in restaurants
- Workload Qualifier — designed for consistent, steady throughput
- Use Case — enhances workflow for bread and batter product management
Why Choose Pitco BNB-SG18
Why choose the Pitco BNB-SG18 Bread & Batter Cabinet with BNB dump station compared to similar equipment? Its stainless steel construction ensures superior durability and sanitation, while its integrated fryers match design facilitates seamless storage and handling workflows. The compact footprint maximizes space utilization in commercial kitchens, and the recessed pan simplifies cleaning and maintenance, making it a reliable choice for efficient bread and batter management in professional foodservice settings.
- Compact footprint optimizes space in busy commercial kitchens
- Durable stainless steel exterior withstands rigorous daily use
- Seamless integration with Fryer Match designs enhances operational flow
- Recessed pan and screen simplify cleaning and product handling
- Standard NSF certification guarantees sanitation and safety compliance
