The Pitco BNB-SG14 Solstice™ Bread & Batter Cabinet With BNB Dump Station is a commercial-grade foodservice equipment designed for efficient bread and batter management in professional kitchens. As a fryer match system component, it seamlessly integrates with SG 14 gas fryers, providing a standardized solution for holding and dispensing pre-packaged breading and batter items. Featuring an all stainless steel exterior and a recessed 4-5/8" pan with screen, this cabinet measures approximately 15-5/8" wide and is ideal for high-volume food preparation environments that require durable, easy-to-maintain storage solutions for doughs and batters. Its precise construction enhances workflow efficiency in busy restaurant and catering settings, ensuring product integrity and sanitation during service.
Top Pitco BNB-SG14 Features
The Pitco BNB-SG14 Bread & Batter Cabinet offers a robust solution for storing and managing breading and batter supplies in commercial kitchens. It features a stainless steel construction for durability and sanitation, with a recessed pan designed for easy access and cleaning. The integrated dump station facilitates quick disposal, streamlining preparation workflows, while the 15-5/8" width allows for flexible placement alongside SG 14 fryers. This cabinet supports high-volume operations with its standard finish and precise material quality, making it suitable for fast-paced foodservice environments requiring reliable storage and handling systems.
- Recessed pan and screen: Facilitates easy product handling and cleaning
- Stainless steel construction: Ensures durability and corrosion resistance
- Standard width of 15-5/8": Fits compact kitchen footprints efficiently
- Fryer match design: Seamless integration with SG 14 gas fryers
- Built-in dump station: Enables quick and hygienic waste disposal
Designed for high-volume breading and batter prepackage systems in professional foodservice environments
Pitco BNB-SG14 Technical Specs
The Pitco BNB-SG14 Bread & Batter Cabinet operates with a standard 120V electrical supply, 60Hz frequency, and single-phase configuration, with an amperage of 15A. Constructed from all stainless steel, it is designed to withstand rigorous commercial use and cleaning routines. The unit features a 4-5/8" recessed pan and screen for efficient product handling and disposal, supported by a total weight of 150 lbs. This cabinet is NSF listed, ensuring compliance with high sanitation standards. The dimensions measure approximately 16" in width, supporting a 15-5/8" wide footprint, and it integrates seamlessly with SG 14 fryers to streamline bread and batter management. The unit’s operating range maximizes performance within typical kitchen temperature conditions, facilitating reliable service in busy foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Not applicable (no cooling needed)
- Construction & Finish: All stainless steel exterior with NSF listing
- Weight: 150 lbs for sturdiness and stability
- Dimensions: 16" width x depth unspecified x height unspecified
- Installation Needs: Adequate clearance for maintenance, ventilation, and drainage
What is a commercial bread and batter cabinet?
A commercial bread and batter cabinet is a specialized storage and dispensing unit designed for high-volume foodservice kitchens to manage prepackaged breading, doughs, and batters. It ensures organized handling, easy access, and sanitary disposal of products, often integrated with fryers like the Pitco BNB-SG14 to optimize workflow. These cabinets are installed in restaurant and catering environments, particularly in setups where quick replenishment of breading or dough is needed for consistent product quality and operational efficiency, making them ideal for mid-volume restaurant service or food prep areas requiring reliable breading management systems.
Top Bread & Batter Cabinets for Lunch and Dinner Foodservice Settings
Built for moderate throughput kitchens, the Pitco BNB-SG14 combines durable stainless steel construction with seamless fryer match compatibility, ideal for lunch and dinner food prep areas. The unit’s efficient design supports consistent product handling, suited for restaurants, cafeterias, and catering operations seeking reliable breading storage during peak service hours.
- Operation Type — suited for high-capacity restaurant kitchens
- Kitchen Setting — ideal for compact and fast-paced food prep areas
- Foodservice Category — suitable for quick-service and casual dining facilities
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates efficient breading and batter management during meal preparation
Why Choose Pitco BNB-SG14
Why Choose Pitco BNB-SG14 offers a combination of resilient stainless steel construction, precise size compatibility, and integrated features such as the dump station, setting it apart from comparable models. Its standard finish and fryer match design streamline installation, enhance sanitation, and improve workflow efficiency in busy kitchens. Built to last, it offers professional-grade performance tailored for demanding foodservice environments that require dependable breading and batter handling solutions.
- Compact footprint optimizes limited kitchen space
- All stainless steel build ensures longevity and high sanitation standards
- Seamless fryer integration improves operational workflow
- Equipped with a built-in dump station for quick waste disposal
- Designed for durability in high-volume commercial kitchens
