The Pitco BNB-SE18 Solstice™ Bread & Batter Cabinet With BNB Dump Station is a commercial-grade foodservice equipment designed for efficient dough and batter management within professional kitchens. Built by Pitco Frialator (Middleby), this stainless steel cabinet features a fryer match design optimized for prepackage systems connected to SE 18 electric fryers. The unit measures approximately 19-5/8" in width, integrating a 4-5/8" recessed pan and screen for streamlined product handling. Its durable, all-stainless steel exterior ensures longevity and ease of sanitation, making it ideal for high-volume bakery, prep, or frying stations in restaurants and industrial foodservice environments. This cabinet offers precise space utilization and reliable operation for workflow efficiency at moderate throughput levels.
Top Pitco BNB-SE18 Features
The Pitco BNB-SE18 Bread & Batter Cabinet features a fryer match design for seamless integration with SE 18 electric fryers, facilitating quick batter or dough transfer. Its 20" width and stainless steel construction provide durability in demanding kitchen environments. The recessed pan and screen simplify cleaning and maintenance, while its standardized finish offers corrosion resistance. Designed for prepackaged systems, it supports efficient bakery prep and batter handling workflows, reducing handling time and waste. Additionally, built-in compatibility with fryer systems enhances operational flow in medium-volume foodservice settings.
- Fryer match design: ensures seamless system integration with SE 18 fryers
- All stainless steel exterior: offers corrosion resistance and longevity in busy kitchens
- Includes recessed pan and screen: simplifies cleaning and batter management
- 20" width and durable construction: suited for moderate throughput foodservice operations
- Designed for prepackage systems: enhances workflow efficiency in bakery and frying prep
Ideal for bakery prep, batter handling, and high-volume frying stations in commercial foodservice environments.
Pitco BNB-SE18 Technical Specs
The Pitco BNB-SE18 Bread & Batter Cabinet operates as a robust, self-contained unit weighing 150 lbs with all stainless steel construction for durability. It measures 20" wide, with an exterior stainless finish designed to withstand frequent cleaning and rigorous use. The unit features a fryer match design for seamless system integration, compatible with SE 18 electric fryers, and includes a 4-5/8" recessed pan and screen for batter or dough storage and handling. Its standard NSF compliance ensures safe food contact surfaces. Operating within typical kitchen temperature ranges, the cabinet supports moderate workload capacities and is engineered for easy maintenance. Standard electrical requirements, based on typical configurations, include typical voltage and amperage suitable for commercial kitchens, with water-cooled or air-cooled options not applicable. The unit is designed for easy disassembly for cleaning and includes accessories such as gaskets and seals.
- Electrical Requirements: Typical voltage, phase, and amperage for commercial use
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions: 20" W x (depth unspecified) x (height unspecified)
- Weight: 150 lbs for the unit; shipping weight may vary
- Food Safety: All stainless steel surfaces compatible with routine cleaning
- Compatibility: Supports prepackage systems with Fryer match design for seamless operation
- Electrical Compatibility: Requires standard commercial electrical supply for installation
- Drainage and Ventilation: Adequate clearance needed for ventilation and drainage
- Installation Space: Fits in food prep areas with 20" width clearance
- Maintenance Access: Designed for straightforward disassembly and cleaning
- Workflow Integration: Supports batter/dough transfer workflows and fryer operation
What is a commercial bread and batter cabinet?
A commercial bread and batter cabinet is a piece of kitchen equipment used for storing, managing, and transferring dough or batter in high-volume foodservice environments. It typically features stainless steel construction, integrated pans or screens for easy handling, and precise fitment with related appliances such as fryers. The Pitco BNB-SE18 model is installed in bakery prep stations or frying areas, providing efficient dough transfer, batter management, and system integration designed for moderate throughput kitchens, including restaurants, catering facilities, and industrial food production lines.
Top bread and batter cabinets for foodservice applications
Designed for moderate throughput bakery and frying operations, the Pitco BNB-SE18 offers durable stainless steel construction, seamless fryer integration, and efficient batter handling. This cabinet supports workflow optimization with its precise dimensions and features tailored for high-volume foodservice kitchens, enabling effective dough storage and transfer during busy service times.
- Operation Type — suited for bakery prep and frying stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category— suitable for restaurants and catering kitchens
- Workload Qualifier — supports moderate throughput operations
- Use Case — streamlining dough and batter transfer workflows
Why Choose Pitco BNB-SE18
The Pitco BNB-SE18 stands out with its robust stainless steel build and precise system integration capabilities. Its fryer match design and recessed pan features provide efficiency in batter handling and dough management, enhancing operational workflow. Compared to similar units, it offers durable construction, easy cleaning, and seamless compatibility with prepackaged fryers, making it a reliable choice for commercial kitchens seeking system cohesion and long-term performance.
- Compact 20" width for optimal space utilization in crowded kitchens
- All stainless steel exterior ensures longevity and sanitation
- Fryer match design facilitates quick system integration and workflow
- Recessed pan and screen support efficient cleaning and batter transfer
- Suitable for medium-volume bakery and frying stations in foodservice settings
