Pitco 40D_LP 15 Inch Gas Deep Fryer Floor Model with Nickel-Plated Baskets 107000 BTU

The Pitco 40D_LP (QUICK SHIP) Fryer Gas Floor Model is an industrial-grade commercial deep fryer designed for high-volume foodservice operations. This floor-mounted gastronorm equipment features a stainless steel front with galvanized sides, providing durability and corrosion resistance in demanding kitchen environments. Equipped with a 40-45 lb. oil capacity, it utilizes a millivolt control system with a temperature range from 200°F to 400°F (93°C to 204°C), ensuring precise heat management. Its stainless steel fry pot and front door enable easy cleaning and maintenance, while the front 1-1/4" NPT drain facilitates efficient drainage and cleanup. The unit delivers 107,000 BTU of power and includes nickel-plated wire mesh baskets, a tube rack, drain line clean-out rod, and extensions for streamlined operation. Suitable for medium-duty kitchens and restaurant kitchens requiring reliable, chef-friendly frying equipment, the Pitco 40D_LP offers robust performance with NSF, CSA Star, and CSA Flame approvals for safe, compliant operation.

Top Pitco 40D_LP-2264 Features

The Pitco 40D_LP (QUICK SHIP) gas fryer is tailored for commercial kitchens needing efficient high-capacity frying. It combines a stainless steel exterior and galvanized steel sides for durability, with a powerful 107,000 BTU burner for rapid heat-up times. Controls include thermostatic settings for accurate temperature regulation, and its straightforward front drain access simplifies cleaning. Its full pot design supports continuous, medium-volume frying workflows, making it ideal for restaurant or institutional foodservice applications. The unit’s construction ensures longevity and ease of maintenance, reducing downtime and operational costs.

• High oil capacity: Supports 40-45 lb. oil volume for batch frying
• Robust stainless steel construction: Ensures durability and long service life
• Millivolt control system: Precise temperature adjustments from 200°F to 400°F
• Front 1-1/4" NPT drain: Facilitates quick cleaning and oil changes
• Heavy-duty design: Suitable for medium workloads in busy foodservice environments

Perfect for medium-volume restaurant kitchens requiring reliable fryers with easy maintenance.

40D_LP Technical Specs

The Pitco 40D_LP fryer operates with a 200-400°F temperature range controlled via thermostatic controls, providing precise heat settings essential for consistent frying results. Its stainless steel fry pot enhances durability and cleaning ease, supported by a galvanized steel exterior finish. The unit consumes approximately 107,000 BTU and is powered by natural gas, with a standing pilot for reliable ignition. Its dimensions are 15.13 inches wide, 30.28 inches deep, and 47.28 inches high, with a weight of 181 lbs. For installation, a standard 1-1/4" NPT drain is incorporated for drainage ease. The fryer features NSF, CSA Star, and CSA Flame compliance, ensuring safety and sanitation in commercial foodservice contexts. Accessories include nickel-plated wire mesh baskets, a tube rack, and drain clean-out tools, designed for efficient workflow integration. The unit’s construction emphasizes corrosion resistance and operational reliability, making it suitable for high-duty, medium-volume cooking environments.

• Electrical requirements: Gas-powered, requires standard gas line hookup
• Cooling method: Air-cooled
• Refrigeration type: Not applicable
• Production capacity: Supports continuous frying with 40-45 lb. oil capacity
• Construction: Stainless steel fry pot with galvanized steel exterior finish
• Dimensions & weight: 15.13" W x 30.28" D x 47.28" H; 181 lbs
• Temperature range: 200°F to 400°F (93°C to 204°C)
• Accessories included: Wire mesh baskets, tube rack, drain tool, extensions
• Installation considerations: Requires adequate ventilation, gas supply, and drainage setup

What is a commercial frypot?

A commercial frypot is a high-capacity, industrial-grade cooking vessel designed for deep frying in professional kitchens. Engineered for durability and efficiency, it typically features stainless steel construction, thermostatic controls, and large oil capacities to support continuous frying operations. Installed in restaurant kitchens, buffets, or foodservice establishments, the Pitco 40D_LP is an example of a full-pot system optimized for medium-volume frying needs, balancing performance and ease of maintenance for optimal workflow in high-demand environments.

Top commercial fryers for medium-volume foodservice settings

The Pitco 40D_LP-2264 is a robust gas frypot designed for reliable operation in busy commercial kitchens, supporting medium throughput with high durability and precise temperature control. Built with stainless steel construction, it features a 40-45 lb. oil capacity to manage batch frying efficiently in restaurant or institutional environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice facilities
• Foodservice category — designed for fry-based menu items
• Workload qualifier — supports moderate throughput with consistent results
• Use case — optimized for bulk frying in restaurant or institutional kitchens

Why Choose Pitco 40D_LP-2264 ?

Compared to similar commercial fryers, the Pitco 40D_LP offers a durable stainless steel front and galvanized sides for long-lasting performance, along with a powerful 107,000 BTU burner to ensure quick heat-up and recovery times. Its straightforward design simplifies maintenance, while the standing pilot ignition system provides reliable startup in busy kitchen settings. The full-pot configuration supports consistent cooking with minimal downtime, making it well-suited for medium-volume foodservice operations seeking reliable, restaurant-quality frying equipment.

• Self-contained gas fryer with robust stainless steel construction
• Designed for easy cleaning with front drain access
• High 107,000 BTU burner for rapid heat recovery
• Includes nickel-plated wire baskets for quick deployment
• Optimized for medium-volume frying workflows in commercial kitchens