Pitco 35C+S LP Liquid Propane 35-40 lb Stainless Steel Floor Fryer

The Pitco 35C+S_LP (QUICK SHIP) Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-performance foodservice kitchens. This floor-mounted appliance features a stainless steel tank with a 35-40 lb. oil capacity, optimized for consistent cooking output in moderate-volume operations. Equipped with millivolt control technology, it ensures reliable temperature regulation, while the stainless steel front and galvanized sides provide durability and ease of cleaning. With a power output of 90,000 BTU and compliance with safety standards such as CSA Flame, CSA Star, and NSF, this fryer is suited for restaurant environments requiring robust, dependable fryers capable of handling standard throughput with minimal downtime.

Top Pitco 35C+S_LP Features

The Pitco 35C+S_LP gas fryer is engineered for reliable performance in commercial kitchens, featuring a stainless steel tank for corrosion resistance and longevity. Its millivolt control system allows precise temperature management, ideal for consistent frying results. The unit's 35-40 lb. oil capacity supports moderate workloads, suitable for restaurants, diners, and food couriers. Designed with user durability in mind, it requires minimal maintenance and clean-up, streamlining workflow in busy foodservice environments.

• High-capacity stainless steel fry pot for efficient operations
• Durable stainless steel construction resists corrosion
• Millivolt control system ensures precise temperature stability
• Floor model design fits standard kitchen footprints
• 90,000 BTU for quick heat-up and recovery times

Ideal for medium-volume restaurant kitchens requiring consistent frying performance and durability.

Pitco 35C+S_LP Technical Specs

The Pitco 35C+S_LP gas fryer features a self-contained design powered by a 90,000 BTU gas burner, suitable for typical commercial kitchen applications. It operates on standard gas supply lines, with no need for external ventilation beyond existing kitchen exhaust systems. Constructed primarily of stainless steel and galvanized steel, the unit weighs approximately 161 lbs. and measures dimensions that accommodate a standard kitchen workflow. The fryer’s stainless steel fry pot and exterior finish provide corrosion resistance and ease of cleaning. It is compliant with safety standards such as CSA Flame, CSA Star, and NSF, ensuring safe operation in restaurant environments. The unit’s operating temperature range supports typical frying procedures, with a focus on heat recovery efficiency and ease of maintenance.

• Electrical requirements: Gas supply with standard hookup; no electrical connection needed for operation
• Cooling method: Air-cooled system for heat dissipation
• Production capacity: Supports 35-40 lbs. of oil; suitable for moderate throughput needs
• Material and finish: Stainless steel fry pot with stainless steel front and galvanized sides
• Dimensions: Specific measurements aligned with standard kitchen configuration
• Weight: 161 lbs. considering shipping weight of unit
• Safety certifications: CSA Flame, CSA Star, NSF (certification details listed in specs)

• Proper clearance for airflow and ventilation
• Gas connection to meet local codes and safety standards
• Drainage setup for efficient cleaning routines
• Suitable for floor mounting in commercial kitchens
• Regular maintenance of controls and burners for reliable operation

What is a commercial gas fryer

A commercial gas fryer is a high-capacity cooking appliance designed specifically for foodservice establishments to achieve rapid, consistent frying results. Built with durable materials like stainless steel and equipped with safety and control features, a gas fryer such as the Pitco 35C+S_LP models facilitates efficient throughput and easy maintenance. These fryers are typically installed in restaurant kitchens, installed with specific clearances for ventilation and drainage, and support a variety of fried foods in moderate to heavy workloads. They are essential for maintaining high standards of food quality and operational efficiency in most mid-volume foodservice settings.

Top Commercial Gas Fryers for Moderate-Volume Foodservice Operations

High-quality commercial gas fryers like the Pitco 35C+S_LP are built for consistent, safe, and efficient frying in restaurant kitchens. Designed with a robust stainless steel construction, these units support moderate workloads, ideal for busy dining establishments. The durable controls and straightforward maintenance procedures ensure operational reliability and longevity across medium-volume foodservice environments.

• Operation for typical restaurant kitchens with moderate throughput
• Designed for compact commercial spaces with floor-standing setup
• Suitable for fryers in foodservice categories like diners and casual dining
• Optimized for steady frying workloads without excessive downtime
• Supports standard installation and maintenance workflows in commercial kitchens

Why Choose Pitco 35C+S_LP?

Choosing the Pitco 35C+S_LP gas fryer offers advantages in durability, performance, and operational efficiency. Its stainless steel construction and reliable millivolt control system ensure longevity and precise temperature management. Its compact floor model design allows for seamless integration into existing kitchen layouts, enabling consistent frying results with minimal downtime compared to standard models.

• Professional-grade stainless steel for enhanced durability and sanitation
• High-capacity 35-40 lb. fry pot for consistent throughput
• Self-contained, with integrated gas control for safety and reliability
• Compact floor design accommodating typical kitchen footprints
• Excellent heat recovery with 90,000 BTU burner for fast service