The Perlick UCS66B-LF Underbar Ice Bin and Cocktail Station is a commercial-grade beverage equipment unit designed for high-efficiency bar and restaurant operations. This stainless steel underbar setup features a 66-inch width and 24-inch depth, integrating an 18-inch drop-down drainboard, a 36-inch ice chest with a 10-circuit cold plate, six bottle wells, and a 12-inch blender station with sink. It provides precise temperature management and optimized workflow for preparing cocktails and serving ice, making it ideal for busy hospitality venues requiring reliable and durable underbar solutions. The unit’s robust construction and detailed features ensure seamless integration into professional bar environments, supporting efficient beverage service and sanitation standards.
Perlick UCS66B-LF Features
The Perlick UCS66B-LF underbar ice bin and cocktail station offers precise cold plate refrigeration, stainless steel durability, and ergonomic design for commercial foodservice environments. Its integrated 36-inch ice chest and blender station streamline cocktail prep, while the removable drainboard facilitates maintenance. Designed for moderate workload bars, this unit ensures consistent ice storage and beverage presentation, optimizing workflow for mid-volume service operations.
- Integrated cold plate: Provides efficient temperature control for ice preservation.
- Stainless steel construction: Ensures durability and ease of cleaning in high-use environments.
- Removable drainboard: Simplifies cleaning routine and maintenance tasks.
- Multiple bottle wells: Facilitates organized bottle storage with six wells for easy access.
- Blender station with sink: Enhances workflow efficiency during cocktail preparation.
Ideal for professional bars and beverage stations requiring reliable storage and prep efficiencies.
Perlick UCS66B-LF Technical Specs
This unit features a self-contained refrigeration system with 10-circuit cold plate cooling, operating on a standard voltage supply compliant with commercial foodservice requirements. It weighs 285 lbs and measures 66" W x 24" D with durable stainless steel construction finished in a polished, corrosion-resistant exterior. The temperature range maintains optimal ice and beverage storage conditions, with an ambient operating range suitable for busy bar environments. Designed for ease of cleaning, the unit includes seamless stainless steel surfaces, integrated drainage, and a sink in the blender station. It supports moderate workload demands in underbar setups, with precise temperature control and food safety materials suitable for frequent maintenance and sanitation routines. Electrical requirements are standard for commercial settings, and the unit’s robust build supports consistent operation with minimal downtime.
- Electrical Requirements: Voltage: 115V, 60Hz, single-phase, 15A; 1.7 kWh/day energy consumption
- Cooling Method: Self-contained refrigeration with air-cooled condenser
- Refrigeration Type: Direct cooling system with remote condensers optional
- Production Capacity: Ice storage suitable for prolonged service hours, with efficient cold plate operation
- Construction & Finish: Heavy-duty stainless steel with antimicrobial surfaces for sanitation
- Dimensions: 66" W x 24" D x standard height; 285 lbs weight
- Electrical compatibility: Proper circuiting for 115V, 60Hz supply in commercial outlets
- Drainage setup: Includes a drainboard with integrated drain for quick cleanup
- Ventilation: Requires adequate airflow for air-cooled refrigeration
- Space requirements: Minimum clearance 2 inches on sides and back for airflow and maintenance access
- Integration considerations: Compatible with standard bar plumbing for water and drainage connections
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a built-in beverage preparation unit designed for professional bar use. It combines ice storage, beverage dispensing, and cocktail prep features within a durable stainless steel framework, facilitating streamlined workflow and consistent drink presentation. Installed in underbar counters or modular setups, this equipment is commonly used in bars, pubs, and restaurants for high-volume beverage service. The Perlick UCS66B-LF exemplifies this category, offering integrated cold storage, blender capabilities, and organized bottle wells suitable for mid-volume hospitality establishments.
Top commercial underbar ice bin and cocktail station for hospitality venues
Designed for moderate-volume beverage operations, this commercial underbar unit from Perlick UCS66B-LF combines durable stainless steel construction, integrated storage, and prep features to enhance efficiency in bar environments. It supports reliable ice storage, cocktail prep, and organized bottle access, making it suitable for busy hospitality settings requiring consistent, restaurant-ready performance.
- Operation Type — optimized for mid-volume bar workflows
- Kitchen Type — suited for compact or built-in bar setups
- Foodservice Category — ideal for restaurants and pubs
- Workload Qualifier — supports moderate throughput operations
- Use Case — enables efficient beverage and cocktail preparation
Why Choose Perlick UCS66B-LF?
Perlick UCS66B-LF stands out among commercial beverage stations with its heavy-duty stainless steel build, integrated cold plate refrigeration, and comprehensive delivery of both ice storage and cocktail prep in a single compact unit. Its durability and thoughtful design improve workflow and sanitation, operating efficiently in busy bar environments, unlike competitor models with limited features or lower capacity.
- Compact footprint fits seamlessly into existing bar layouts
- All-in-one design for ice storage, blending, and bottle organization
- Heavy-gauge stainless steel ensures longevity and ease of cleaning
- Integrated 10-circuit cold plate provides consistent ice temperature
- Includes convenient drainboard and sink for quick sanitation
