The Perlick TSS48IC TSS Series Underbar Ice Bin/Cocktail Unit is a commercial-grade island-type refrigeration component designed for precise beverage service. Measuring 48 inches wide by 18-9/16 inches deep, this unit features a 10-3/4-inch stainless steel ice bin capable of holding approximately 115 lbs. of ice, making it suitable for mid-volume restaurant, bar, or hospitality environments. Constructed with stainless steel and galvanized steel, it balances durability and ease of maintenance. The ABS plastic top ledge provides a hygienic surface, while the unit’s NSF approval ensures food safety compliance for commercial foodservice operations. The unit’s self-contained refrigeration system efficiently supports beverage service workflows requiring quick access to ice. Its precise dimensions and robust materials make it an ideal solution for high-traffic, professional bar applications requiring reliable and accessible ice storage and dispensing.
Perlick TSS48IC Features
The Perlick TSS48IC underbar ice bin and cocktail unit offers essential features tailored for commercial foodservice. Its island configuration facilitates versatile installation in bar and prep areas, with a stainless steel construction supporting frequent use and cleaning. The 115 lbs capacity ensures ample ice storage for ongoing service, while the ABS plastic top ledge simplifies sanitation routines. With a 10-3/4" deep stainless steel bin, it provides convenient access for bartenders. The unit's NSF certification confirms compliance with food safety standards, making it suitable for busy hospitality settings. Designed for reliable workflow integration, this unit enhances operational efficiency in any professional beverage environment.
- Capacity: 115 lbs. ice storage supports moderate workload needs
- Material: Stainless steel and galvanized steel construction ensures durability
- Ease of maintenance: Stainless steel and ABS surface allow straightforward cleaning
- Design compatibility: Island type setup accommodates flexible bar layouts
- Operational performance: Approximately 115 lbs. ice capacity assures continuous service flow
Ideal for professional bars requiring reliable ice storage and quick dispensing capabilities.
Perlick TSS48IC Technical Specs
The Perlick TSS48IC operates with a self-contained refrigeration system powered by a standard electrical supply of 115V at 60Hz, supporting a single phase with an amperage draw that aligns with typical commercial application standards. It weighs approximately 100 lbs and includes a drainage connection with a 1/2" NPS male drain fitting for efficient waste management. The stainless steel and galvanized steel construction ensures structural integrity and longevity under frequent use. The unit’s external dimensions are 48" in width, 18-9/16" in depth, and 36.5" in height, fitting seamlessly into standard underbar configurations. With an NSF certification, it adheres to strict hygiene and food safety standards. The ice bin is integrated without a cold plate, designed for straightforward cleaning and maintenance. Its construction supports consistent performance in beverage prep areas requiring quick access to a high-capacity ice supply.
- Electrical requirements: 115V, 60Hz, single phase, approximately 8.5A
- Cooling method: Self-contained refrigeration
- Refrigeration type: Compressor-based, air-cooled system
- Production capacity: Supports up to 115 lbs. ice storage
- Construction & finish: Stainless steel front and sides with galvanized back and bottom
- Dimensions: 48" W x 18-9/16" D x 36.5" H
- Weight: 100 lbs. (product only)
- Temperature resistance: Suitable for standard commercial ice temperatures
- Food safety: NSF certified, easy to clean, durable surfaces
- Drainage: 1/2" NPS male drain fitting included
Electrical compatibility: Confirm electrical outlet and outlet location prior to installation
Drainage: Proper drainage clearance supports hygiene and maintenance
Clearance: Adequate airflow space around unit essential for cooling efficiency
Installation: Requires standard electrical connection and level surface
Cleaning routine: Accessible stainless steel bin facilitates hygienic cleaning
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a professional-grade beverage equipment component designed to store and dispense ice efficiently. It typically features self-contained refrigeration, stainless steel construction, and ergonomic access points, such as slides or hinged lids, supporting high-volume hospitality operations. The Perlick TSS48IC qualifies as a durable, NSF-certified component installed in bar and prep stations, supporting ice accessibility for cocktails, garnishes, and cold beverages. Suitable for restaurants, hotels, and bars, it enhances workflow by providing reliable ice storage and quick access, ensuring seamless service during peak hours. It is most appropriate for medium-volume foodservice settings that demand consistent ice availability and sanitation standards.
Top Commercial Underbar Ice Bins for Foodservice Settings
Designed for moderate throughput workflows, the Perlick TSS48IC offers robust build quality, dedicated ice storage, and efficient operation suited for professional bar environments. Ideal for installation in undercounter or island setups within hospitality and restaurant settings. The unit’s durable materials support daily cleaning and frequent use, making it suitable for busy foodservice operations requiring reliable ice access for cocktails and cold beverages.
- Operation Type — horizontal island installation for flexible bar layouts
- Kitchen Type — compact commercial spaces supporting beverage prep
- Foodservice Category — bars, restaurants, and hospitality venues
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — high-access ice storage for cocktail and beverage service
Why Choose Perlick TSS48IC?
Why Choose Perlick TSS48IC? This model combines durable stainless steel construction with a compact footprint suitable for modern bar setups. Its self-contained refrigeration ensures reliable ice storage and quick access, optimizing workflow and sanitation for commercial beverage operations. The unit’s design supports efficient cleaning routines and high-volume service, distinguishing it from similar equipment by combining robust performance with an island configuration ideal for busy hospitality venues.
- Compact footprint enhances space efficiency compared to larger units
- Self-contained system simplifies installation and maintenance
- Stainless steel & galvanized construction offers superior durability
- Large ice capacity supports increased customer throughput
- Designed for versatile placement in island or undercounter setups
