The Perlick TSS42IC TSS Series Underbar Ice Bin and Cocktail Unit is a commercial-grade island-style ice storage solution designed for efficient bar and beverage service environments. Measuring 42 inches wide by 18-9/16 inches deep, this NSF-listed unit features a 10-3/4-inch deep stainless steel ice bin with approximately 100 lbs. ice capacity. Constructed with stainless steel front and sides, galvanized steel back and bottom, and a durable ABS plastic top ledge, it ensures longevity and ease of maintenance. The unit includes a 1/2-inch NPS male drain for efficient drainage and 1-5/8-inch tubular stainless steel legs with 1-inch adjustable thermoplastic feet. Its design integrates seamlessly into busy commercial bars, providing quick access to ice for cocktails and beverage production while simplifying cleaning and service procedures.
Perlick TSS42IC Features
The TSS42IC offers a robust ice storage platform tailored for moderate-volume bar operations, streamlining workflow in hospitality settings. Its large ice capacity supports continuous service during peak periods, with high-grade stainless steel and galvanized steel construction for durability. Designed for ergonomic access and easy maintenance, it ensures reliable performance and quick cleaning routines. Its island configuration enables flexible placement within bar layouts, enhancing operational efficiency for cocktail stations and catering setups.
- Large 100 lbs. ice capacity supports high-volume beverage service
- Stainless steel and galvanized construction delivers corrosion resistance and durability
- ABS plastic top ledge provides a resilient surface resistant to impacts and chemicals
- Easy-to-access drain simplifies cleaning and prevents water buildup
- Adjustable thermoplastic feet with stainless steel legs facilitate stable, level installation in busy environments
Ideal for mid-volume bar settings requiring reliable ice storage and efficient workflow integration.
Perlick TSS42IC Technical Specs
The Perlick TSS42IC model operates as a self-contained refrigeration unit that relies on air cooling to maintain optimal ice conditions, with power requirements aligned to typical commercial standards. Its dimensions of 42" width by 18-9/16" depth and 36.5" height fit seamlessly into existing bar configurations. The unit weighs 90 lbs and is constructed from stainless steel and galvanized materials, ensuring long-term durability in demanding environments. With a maximum operating temperature suitable for ice storage, the unit supports an approximately 100 lbs. ice capacity, with a 10-3/4-inch deep stainless steel bin designed explicitly for easy access and cleaning. Features like a stainless steel finish, NSF listing, and simple drainage system make it suitable for high-turnover beverage service. The unit is typically installed without additional cold plates and requires minimal routine maintenance, including cleaning the drainage and periodic surface wiping. Electrical requirements are standard for commercial dishwashers, with no external cooling systems needed, making it a plug-and-play solution.
- Electrical Requirements: Standard commercial voltage, specifications as per installation site
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports approximately 100 lbs. of ice storage
- Construction & Finish: Stainless steel & galvanized steel, NSF listed
- Dimensions: 42"W x 18-9/16"D x 36.5"H
- Weight: 90 lbs. (unit only)
- Temperature Resistance: Operates within temperature ranges suitable for ice storage without deformation
- Cleaning & Maintenance: Drain accessible via 1/2" NPS male drain, simple surface cleaning
- Usage Compatibility: Suitable for bar and catering environments, supports galley and island layouts
- Electrical and plumbing connections: Requires standard power and drainage setup for optimal operation
- Clearance requirements: Adequate airflow around unit for cooling efficiency
- Installation: Compatible with level, stable surfaces with adjustable feet
- Drainage: 1/2" NPS male drain ensures efficient water removal
- Cleaning routine: Regular wiping and periodic drainage checks maintain hygiene and performance
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for efficient ice storage in beverage service environments. It typically features stainless steel construction, a sizable capacity supporting high throughput, and easy access for bartenders. Installed in bar counters or islands, this equipment facilitates quick ice retrieval for cocktails and mixed drinks, supporting steady workflow and sanitation in hospitality settings. The Perlick TSS42IC model is an example, optimized for mid-volume applications like busy bars and catering stations, providing reliable, long-lasting ice storage with minimal maintenance requirements.
Top commercial ice bin for moderate-volume beverage service
The Perlick TSS42IC is a high-quality, NSF-listed underbar ice bin designed for commercial kitchens, bar environments, and catering setups. Built with durable stainless steel, it supports efficient ice storage and easy workflow in moderate-volume operations. Its island configuration enhances placement flexibility, enabling seamless integration into various bar layouts for optimized service flow.
- Moderate-volume operation supporting consistent ice supply
- Built for durable, corrosion-resistant performance in busy environments
- Compact footprint suitable for confined bar areas
- Designed for easy cleaning and straightforward maintenance
- Supports efficient workflow in hospitality beverage stations
Why Choose Perlick TSS42IC
Designed for reliable performance in commercial bar settings, the Perlick TSS42IC distinguishes itself with sturdy stainless steel construction, a generous ice capacity, and an island-style layout that allows flexible placement. Its easy-access drain and durable finish improve operational efficiency and sanitation, surpassing typical underbar units with its robust build and user-friendly features.
- Self-contained design simplifies installation and reduces setup time
- Corrosion-resistant materials extend product lifespan and maintain appearance
- Large ice capacity for steady beverage production
- Compact footprint optimizes space in tight bar layouts
- Easy to clean for consistent hygiene standards in foodservice
