The Perlick TSF48IC TSF Series Underbar Ice Bin/Cocktail Unit is a modular, commercial-grade ice storage and cocktail preparation station designed for high-volume foodservice environments. Crafted by Perlick Corporation, this unit measures 48 inches in width and 24 inches in depth, with an approximate ice capacity of 145 pounds. It features a stainless steel construction with galvanized back and bottom panels for durability and corrosion resistance. The structure includes a 6-inch backsplash with a 1-inch return at the top, along with an ABS plastic top ledge for enhanced hygiene and ease of cleaning. The approximately 10-3/4-inch deep stainless steel ice bin provides convenient access for beverage service, optimized for efficient workflow in bar and beverage stations. The unit is mounted on 1-5/8-inch tubular stainless steel legs with adjustable thermoplastic feet, facilitating secure installation and level positioning. Equipped with a ½-inch NPS male drain, this unit supports effective drainage, ensuring sanitary operation in commercial kitchen settings.
Top Perlick TSF48IC TSF Series Underbar Ice Bin/Cocktail Unit Features
This modular underbar ice bin seamlessly integrates into commercial bar setups, offering durable stainless steel construction and a high-capacity 145-pound ice bin suitable for moderate throughput environments. Its design promotes ease of maintenance with removable panels and a straightforward drainage system, making it ideal for busy hospitality operations. The unit’s 48-inch width allows flexible placement alongside other equipment, supporting an efficient beverage service workflow in restaurants, bars, or catering venues.
- Large 145-lb. ice capacity for demanding bars
- Corrosion-resistant stainless steel and galvanized construction
- Reinforced ABS plastic top ledge for hygienic surface
- Adjustable thermoplastic feet for secure, level installation
- Effective drainage with ½-inch NPS drain for sanitation
Ideal for installing in undercounter bar stations or beverage preparation areas requiring reliable ice storage and workflow efficiency.
Perlick TSF48IC TSF Series Technical Specs
The Perlick TSF48IC features a self-contained refrigeration system, operating on standard 115V electrical supply with a frequency of 60Hz and a single-phase configuration, consuming approximately 1.2 amps and 140 watts. Built with stainless steel and galvanized components, it delivers a robust and corrosion-resistant exterior with a product height of 36.5 inches, width of 48 inches, and depth of 24 inches. The unit weighs approximately 110 pounds and is designed for efficient drainage through a ½-inch NPS male drain. Its construction supports food safety, with surfaces suitable for regular cleaning and maintenance, and a maximum operating temperature compatible with standard beverage storage conditions. The 10-3/4-inch deep ice bin accommodates extensive ice storage, facilitating rapid service in commercial kitchens, bars, and hospitality venues. The unit’s simple configuration promotes operational reliability and ease of maintenance, ensuring consistent performance during demanding service periods.
- Electrical requirements: 115V, 60Hz, single-phase, 1.2A, 140W
- Cooling method: Self-contained refrigeration
- Production capacity: Approximately 145 pounds of ice per 24 hours
- Construction: Stainless steel exterior and galvanized back and bottom panels
- Dimensions: 48" W x 24" D x 36.5" H
- Weight: 110 lbs
- Drainage: ½-inch NPS male drain support
- Temperature range: Compatible with standard beverage storage conditions
- Cleaning & maintenance: Easily disassemblable, corrosion-resistant surfaces, drainage system included
- Food safety: Food-grade stainless steel, safe for beverage applications
Placement clearance: Requires minimum 2 inches of side clearance for airflow
Drain plumbing: Compatible with standard drainage setups
Installation: Adjustable legs support level setup on uneven floors
Workflow integration: Fits seamlessly into bar lineups or beverage stations
Operational environment: Suitable for commercial kitchen environments with moderate throughput
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a premium beverage station designed for efficient ice storage and cocktail preparation within high-volume foodservice settings. These units typically feature durable stainless steel construction, integrated drainage, and adjustable legs, making them ideal for installation in bar stations, catering setups, or restaurant service lines. The Perlick TSF48IC, part of the Perlick Beverage Equipment collection, provides a robust ice capacity of approximately 145 pounds, enabling continuous operation during busy periods. This type of equipment is optimal for establishments requiring rapid access to ice and efficient workflow management, supporting consistent beverage service and operational sanitation standards.
Top commercial underbar ice bin and cocktail units for hospitality settings
Optimal for moderate throughput operations, the Perlick TSF48IC offers durable stainless steel construction, high ice capacity, and seamless integration in bar environments. Designed for reliable performance and ease of maintenance, it supports efficient beverage service in restaurants, hotels, and catering kitchens.
- Operation Type — suitable for moderate-volume bar applications
- Kitchen Type — ideal for compact, commercial beverage stations
- Foodservice Category — fit for bars, restaurants, and catering venues
- Workload Qualifier — supports consistent, medium-service throughput
- Use Case — enhances workflow for ice storage and cocktail prep in hospitality
Why Choose Perlick TSF48IC TSF Series Underbar Ice Bin/Cocktail Unit
Compared to similar units, the Perlick TSF48IC combines a durable stainless steel build with a high-capacity ice bin for reliable, long-term use in demanding commercial settings. Its modular design allows flexible integration within beverage stations, while the corrosion-resistant materials and straightforward drainage system simplify maintenance. Designed for operational efficiency, this unit enhances workflow continuity and sanitation in busy hospitality environments.
- Compact 48-inch width optimizes space utilization in busy bars
- High 145-pound ice capacity supports peak service periods
- Stainless steel and galvanized construction ensure longevity
- Modular design facilitates seamless integration with other equipment
- Premium finish supports easy cleaning and sanitation standards
