The Perlick TSF42IC TSF Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage equipment component designed for efficient bar operation and beverage presentation. This modular unit features a 42-inch wide stainless steel construction with a 24-inch depth, providing approximately 125 pounds of ice storage capacity. Its design includes a 6-inch backsplash with a 1-inch return at the top, an ABS plastic top ledge for durability, and a 10-inch deep stainless steel ice bin suitable for high-volume bar environments. Built with stainless steel front and sides, complemented by galvanized steel back and bottom, it offers corrosion resistance and durability necessary for heavy-duty use. Equipped with a 1/2-inch NPS male drain, it facilitates straightforward maintenance and drainage, making it ideal for fast-paced foodservice operations requiring reliable ice storage and access. The unit stands on 1-5/8-inch tubular stainless steel legs with 1-inch adjustable thermoplastic feet, ensuring stability and adaptable installation.
Perlick TSF42IC Features
The Perlick TSF42IC Underbar Ice Bin/Cocktail Unit combines durable stainless steel and galvanized construction with a modular design optimized for commercial beverage stations. Its sizable 125-lb. capacity caters to moderate-volume bar workflows, supporting quick ice accessibility and efficient service. The stainless steel ice bin is designed for ease of cleaning and maintenance, suitable for high-turnover environments, while the ABS plastic top ledge ensures resistance to spills and corrosion. The unit integrates seamlessly into underbar setups with precise dimensions, offering reliable drainage and stability for continuous operation. Its robust materials and thoughtful design meet the demands of busy hospitality venues, making it an essential component of sophisticated bar operations.
- Ice Capacity: 125-lb storage for continuous beverage service
- Construction: Stainless steel & galvanized steel for longevity
- Ease of Maintenance: 1/2” NPS drain with corrosion-resistant materials
- Design Compatibility: Modular 42"W x 24"D fit for various bar configurations
- Stability & Installation: Adjustable thermoplastic feet and tubular stainless legs
Designed for bars, cafés, and hospitality venues requiring dependable underbar ice storage and preparation.
Perlick TSF42IC Technical Specs
The Perlick TSF42IC features a self-contained refrigeration system with direct contact cooling, suitable for ambient temperatures typical of commercial bar settings. It operates on standard electrical specifications, requiring a specific voltage, frequency, phase, and amperage—details available in the technical datasheet. The unit does not include a cold plate, emphasizing direct-coil refrigeration for efficient cooling. It offers a 125-lb. ice capacity with an 10-inch deep stainless steel ice bin, constructed from stainless steel and galvanized materials for durability. Its dimensions are 42 inches in width, 24 inches in depth, and 36.5 inches in height, with a total weight of 100 pounds. The exterior finish is stainless steel, providing a sleek, restaurant-ready appearance. The unit maintains operations within safe temperature ranges and is designed for easy cleaning, with disassembly points for maintenance. Suitable for installation in standard underbar setups, it requires proper clearance for airflow and drainage—details outlined in the installation manual.
- Electrical Requirements: Voltage, Hz, phase, amperage—per datasheet specifications
- Cooling Method: Self-contained refrigerant system with direct contact cooling
- Production Capacity: 125 pounds of ice storage
- Construction & Finish: Stainless steel exterior with galvanized steel interior
- Dimensions & Weight: 42"W x 24"D x 36.5"H; 100 lbs
- Usage Compatibility: Compatible with standard bar electrical setups; drainage and clearance needed for installation
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized beverage station component designed to house and dispense large quantities of ice within a bar or hospitality environment. It provides efficient storage, quick access to ice, and ease of cleaning, making it ideal for high-volume service settings like restaurants and bars. The Perlick TSF42IC model features a stainless steel and galvanized construction with a 125-lb capacity, suitable for mid-volume beverage preparation. It is typically installed beneath the bar counter, integrated with other equipment to streamline workflow and ensure consistent ice availability for cocktails and mixed drinks. Its durable design and optimized dimensions support efficient operation in busy hospitality settings.
Top commercial underbar ice bin and cocktail units for hospitality venues
The commercial underbar ice bin and cocktail units are built with high-quality stainless steel for durability and corrosion resistance, supporting reliable performance in bars, restaurants, and catering kitchens. Designed for moderate workloads, Perlick TSF42IC models provide efficient ice storage, seamless integration with existing bar setups, and ease of maintenance for continuous operation. These units are ideal for medium-volume foodservice settings requiring dependable ice supply and streamlined workflow management.
- Operation for moderate-volume beverage stations
- Constructed with durable stainless steel for longevity
- Designed for seamless integration into bar setups
- Suitable for kitchens with standard electrical and drainage requirements
- Built to withstand high-use environments with corrosion-resistant materials
Why Choose Perlick TSF42IC?
Why Choose Perlick TSF42IC? This model combines robust stainless steel construction with a modular design, enabling flexible installation in diverse bar configurations. Its 125-lb capacity supports efficient beverage service and continuous ice availability, while the corrosion-resistant materials facilitate easy maintenance. The unit’s thoughtful engineering enhances workflow and durability beyond common underbar ice bins, making it a preferred choice for professional hospitality operations.
- Compact footprint for space-efficient bar setups
- Designed for reliability in high-traffic venues
- Corrosion-resistant materials extend service life
- Easy access for maintenance and cleaning
- Optimized for consistent ice supply in moderate workloads
