The Perlick TSD36IC-EC10 TSD Series Extra Capacity Underbar Ice Bin and Cocktail Unit is a durable, modular foodservice equipment designed for efficient beverage operations in commercial settings. Featuring a stainless steel construction and galvanized rear and bottom panels, this ice bin combines robustness with sanitation standards. Its 36-inch width and 24-inch depth accommodate approximately 115 pounds of ice, ideal for high-volume bar and nightclub environments. Equipped with a concealed 10-circuit aluminum cold plate beneath the 15-inch deep stainless steel bin, it ensures rapid cooling and consistent ice quality. The integrated design includes a 6-inch backsplash with a 1-inch return, facilitating spill and splash control. At 36.5 inches high and mounted on tubular stainless steel legs with adjustable thermoplastic feet, it provides stable installation and ease of maintenance, making it suitable for complex beverage service workflows.
Top Perlick TSD36IC-EC10 Features
This underbar ice bin and cocktail unit offers robust performance tailored for commercial foodservice environments. The modular cold plate ensures efficient cooling capacity, while stainless steel construction emphasizes durability and sanitation. Its 115-lb. ice capacity supports high throughput bar operations, with easy access for cleaning and maintenance. The concealed aluminum circuits promote optimal cold transfer, and the unit's size facilitates seamless integration into undercounter setups or behind bar stations. Designed for demanding workflows, it enhances workflow flow and operational efficiency in busy hospitality settings.
- Ice Capacity: Approximately 115 pounds for high-volume service
- Construction Material: Stainless steel and galvanized steel for durability and sanitation
- Cooling Method: Aluminum cold plate with concealed 10-circuit design
- Ease of Maintenance: Removable bin liner and drain for simplified cleaning
- Installation Compatibility: Fits standard 36"W x 24"D bar areas with adjustable legs
Ideal for bar applications requiring reliable ice storage and quick access in bustling venues.
Perlick TSD36IC-EC10 Technical Specs
The Perlick TSD36IC-EC10 operates with a 36-inch width, 24-inch depth, and a height of 36.5 inches, making it compatible with standard bar configurations. It features a self-contained refrigeration system utilizing a 10-circuit aluminum cold plate, providing steady cooling performance. The unit weighs approximately 190 pounds, constructed predominantly of stainless steel and galvanized steel, ensuring long-term durability. Its operation requires standard electrical connections, typically at 115V, with capabilities suited for commercial kitchen and bar environments. The bin is equipped with a 6-inch splash zone and an integrated drain for maintenance, with an operating temperature range suitable for food safety standards. Designed for ease of cleaning and sanitation, it includes removable components and a corrosion-resistant finish.
- Electrical Requirements: 115V, single-phase, standard outlet
- Cooling Method: Self-contained refrigeration with aluminum cold plate
- Refrigeration Type: Material for efficient thermal transfer, air-cooled
- Production Capacity: Supports approximately 115 lbs. of ice output
- Construction & Finish: Stainless steel exterior with galvanized components for corrosion resistance
- Dimensions: 36" W x 24" D x 36.5" H
- Weight: 190 lbs
- Food Safety & Maintenance: Cleanable removable liner, drain, corrosion-resistant surfaces
- Temperature Range: Suitable for typical ice storage and beverage cooling needs
- Electrical Compatibility: Requires standard 115V outlet with sufficient airflow clearance
- Drainage: 1/2" NPS male drain connection for easy water removal
- Installation: Designed for built-in or freestanding setup with adjustable legs
- Cleaning Routine: Accessible components for regular sanitation
- Workflow Integration: Fits seamlessly behind bar counters with minimal footprint
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized foodservice equipment designed to store and dispense ice within busy bar or beverage stations. These units commonly feature durable stainless steel construction, integrated cooling systems such as cold plates, and ample capacity for sustaining high-volume ice needs. The Perlick TSD36IC-EC10 model, categorized as an underbar ice bin and cocktail unit, is installed in undercounter café stations or behind bar setups to maintain a steady supply of ice for cocktails and beverages. Its technical design supports high-volume service environments, particularly in hospitality venues requiring quick ice access, efficient cleaning, and reliable performance.
Top Commercial Underbar Ice Bins for High-Volume Hospitality
Robust, reliable, and designed for steady ice supply, the Perlick TSD36IC-EC10 offers a seamless solution for busy bars and restaurants, built to optimize workflow and ensure product presentation. The model from Perlick Corporation combines durable stainless steel with advanced cooling features, ideal for high-demand beverage service workflows in hospitality venues.
- Operation Type — suited for bar service in restaurants and nightlife venues
- Kitchen Type — ideal for compact commercial bar setups
- Foodservice Category — designed for beverage and cocktail stations
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — optimized for high-volume ice storage and quick access in busy environments
Why Choose Perlick TSD36IC-EC10?
Designed with commercial-grade durability and functional precision, the Perlick TSD36IC-EC10 stands out with its modular cold plate system, stainless steel construction, and ample ice capacity. Its compact footprint and ease of maintenance improve operational efficiency, making it ideal for demanding beverage service environments. Unlike competitor models, this unit offers a robust build and integrated cold plate technology to ensure consistent ice production and storage, enhancing sanitation and workflow reliability in busy hospitality operations.
- Self-contained design: simplifies installation and servicing
- Chewable ice capability: supports versatile drink presentation
- Compact footprint: fits seamlessly into standard bar spaces
- Enhanced durability: stainless steel construction withstands high-use environments
- Optimized cooling: aluminum cold plate ensures uniform temperature control
