The Perlick TSD30IC-EC10 TSD Series Extra Capacity Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage equipment solution designed for high-efficiency, undercounter ice and cocktail preparation in professional kitchens and bars. This modular unit features a 30-inch width and 24-inch depth, with an approximately 95-pound ice capacity, making it suitable for medium-volume foodservice settings. Its integrated 10-circuit aluminum cold plate, concealed beneath the stainless steel liner, ensures efficient cooling and quick access to ice. Constructed from durable stainless steel and galvanized materials, it offers longevity and corrosion resistance, while its 15-inch deep stainless steel ice bin facilitates seamless workflow under bar counters or behind beverage stations. Its technical specifications include a height of 36.5 inches and a weight of 180 pounds, with a built-in drain and adjustable stainless steel legs for stable installation.
Top Perlick TSD30IC-EC10 Features
This underbar ice bin and cocktail unit combines modular design with a high-capacity cold plate to optimize workflow in bars and restaurants. Its 95-lb. ice capacity supports continuous service, while the concealed aluminum cold plate provides rapid cooling across 10 circuits. Crafted with stainless steel and galvanized components for durability, it offers straightforward installation and maintenance with accessible drain and adjustable legs. Its compact footprint integrates easily into undercounter or backbar setups for efficient operation during high-demand periods.
- Large ice capacity: Supports around 95 lbs. of ice for busy service
- Durable construction: Made with stainless steel and galvanized steel for longevity
- Easy maintenance: Concealed aluminum cold plate simplifies cleaning and servicing
- Optimized workflow: Modular design easily integrates into bar stations
- Precise cooling: 10-circuit aluminum cold plate for efficient temperature control
Ideal for mid-volume bar environments needing reliable ice and cocktail service
Perlick TSD30IC-EC10 Technical Specs
The Perlick TSD30IC-EC10 features a self-contained refrigeration system powered by electric requirements of approximately 115V, 60Hz, single-phase, with an estimated 6.5 amps and 300 watts power draw, supporting typical commercial kitchen electrical setups. It utilizes an air-cooled refrigeration method with a 10-circuit aluminum cold plate designed for efficient and uniform cooling. The unit produces an estimated 95 pounds of ice within a 24-hour period, accommodating crescent or nugget ice types. Built with a stainless steel top ledge, sides, and front, it is designed for tough kitchen environments, with operating temperatures from 33°F to 38°F and a maximum safe temperature of 40°F. Dimensions measure 30 inches wide, 24 inches deep, and 36.5 inches high, weighing approximately 180 pounds. Features include a 6-inch splash guard, concealed cold plate, and accessible drain for ease of cleaning. The unit’s construction ensures food safety with stainless steel and Galvanized steel for corrosion resistance, and it is shipped without certifications but complies with industry standards for commercial kitchen equipment.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.5A, 300W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Approximately 95 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel top, sides, and front with galvanized back and bottom
- Dimensions: 30" W x 24" D x 36.5" H
- Temperature Range: 33°F to 38°F with a max of 40°F
- Food Safety: Stainless steel and galvanized construction for sanitation and durability
- Weight: 180 lbs.
- Electrical Compatibility: Supports existing standard commercial power supplies
- Drainage setup: 1/2" NPS male drain for efficient water removal
- Drain/Drainage: Easy access for cleaning and maintenance
- Installation clearance: Requires sufficient airflow compliance as per standard installation practices
- Maintenance: Accessible cold plate and drain for routine cleaning and servicing
- Workflow integration: Fits underbar counters, optimizing space in professional bars
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a self-contained refrigeration appliance designed for efficient ice storage and beverage preparation in professional foodservice environments. These units typically feature insulated stainless steel or galvanized construction, integrated cold plates for rapid cooling, and high-capacity ice bins to support continuous hospitality operations. Installed in bars, restaurants, or catering setups like the Perlick TSD30IC-EC10, they ensure quick access to ice and facilitate streamlined cocktail service, making them essential for mid-volume foodservice operations that demand reliability and quality in beverage presentation.
Top commercial ice and cocktail units for mid-volume bar service
Designed for medium-demand foodservice operations, Perlick TSD30IC-EC10 offers high-capacity ice storage and efficient cooling, ideal for bars, restaurants, and hospitality venues. Its durable stainless steel construction and modular cold plate system support reliable, restaurant-ready performance during peak hours. Suitable for installation under counters, it is engineered for precise temperature control and ease of maintenance, supporting continuous workflow in commercial kitchen environments.
- Commercial underbar ice units optimized for moderate throughput
- Robust stainless steel construction suited for busy bar settings
- Modular cold plates for efficient, uniform cooling performance
- Compact footprint fits seamlessly into restaurant backbars
- Reliable self-contained refrigeration supports steady operation
Why Choose Perlick TSD30IC-EC10 ?
Why choose the Perlick TSD30IC-EC10 over comparable underbar units lies in its robust stainless steel build, high-capacity cold plate design, and modular configuration that enhances workflow. Its durable construction and integrated cooling ensure consistent ice quality and longevity in demanding foodservice environments. Engineered for ease of installation and maintenance, it improves operational efficiency and reliability in busy bar and restaurant settings.
- Extra-large 95 lb. ice capacity for sustained service
- Durable stainless steel and galvanized steel construction
- Concealed aluminum cold plate for fast cooling
- Compact footprint with modular, easy-to-install design
- Supports high-volume beverage and ice operations
