The Perlick TS42IC10 TS Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage equipment component designed for precision and durability in professional foodservice settings. This modular underbar ice bin features a 42-inch width and an 18-9/16-inch depth, offering an approximate 100-pound ice capacity suitable for high-volume bar operations. Equipped with a concealed 10-circuit aluminum cold plate, it ensures efficient, even cooling and rapid ice access. Its stainless steel construction with galvanized back and bottom panels guarantees resilience against daily commercial use, while a 6-inch backsplash with a 1-inch return provides spill containment in busy environments. The ABS plastic top ledge enhances sanitation and ease of cleaning, making this unit ideal for bars, restaurants, and hospitality venues seeking reliable ice management and workflow integration.
Top Perlick TS42IC10 Features
The Perlick TS42IC10 underbar ice bin includes a modular cold plate for rapid cooling, optimizing ice preservation for high-volume bartender workflows. Its stainless steel construction ensures corrosion resistance, while the concealed aluminum cold plate guarantees maintenance accessibility. The 42-inch width facilitates seamless installation beneath counters, and the 10 circuit design enhances cooling efficiency across large ice capacities. Easy to clean and maintain, this unit is built for disciplined sanitation in demanding commercial kitchens. Its design supports efficient workflow for beverage service, reducing downtime and maximizing operational throughput.
- Large 100-lb. ice capacity for busy bar environments
- Stainless steel exterior provides superior durability and corrosion resistance
- Modular cold plate with 10 circuits ensures uniform cooling performance
- Simplified maintenance access via concealed aluminum cold plate
- Precise dimensions designed to fit standard underbar spaces for quick installation
Designed for high-volume bar operations requiring reliable ice storage and quick access, suitable for commercial beverage service facilities.
Perlick TS42IC10 Technical Specs
The Perlick TS42IC10 operates with a self-contained refrigeration system powered by a 115V, 60Hz electrical supply, delivering approximately 100 pounds of ice production over 24 hours. Its construction combines stainless steel and galvanized steel components, providing enhanced durability and straightforward cleaning. The unit measures 42 inches in width, with a depth ranging from 18 to 19 inches, and stands at 36.5 inches tall, supporting ergonomic countertop height. Weighing 211 lbs, it features an NSF-compliant design suitable for commercial kitchen standards. The integrated 10-circuit aluminum cold plate is engineered for efficient heat exchange and rapid ice cooling, supporting sustained high-volume use. Perfectly suited for installation under bar counters or condiment stations, it offers robust performance for consistent ice supply to busy service areas.
- Electrical requirements: 115V, 60Hz, single-phase, 7.1A, 0.82 kW
- Cooling method: Self-contained refrigeration system
- Production capacity: Approximately 100 lbs of ice per 24 hours
- Construction: Stainless steel exterior with galvanized interior
- Dimensions: 42" W x 18-9/16" D x 36-1/2" H
- Weight: 211 lbs
- Temperature resistance: Operating range of 33°F to 41°F, maximum safe temp 50°F
- Cleaning & maintenance: Disassemble for cleaning, minimal maintenance with sealed components
- Food safety: Stainless steel surfaces, NSF compliant
- Usage compatibility: Designed for installation under bar counters, supporting standard drainage and ventilation requirements
- Electrical compatibility: Requires standard 115V outlet for seamless integration
- Drainage setup: 1/2" NPS male drain connection for proper waste water removal
- Drain clearance: Adequate space beneath for optimal drainage access
- Installation clearance: 2 inches on sides, 4 inches at rear for airflow and maintenance
- Cleaning routine: Easy disassembly with magnetic panels for quick sanitation
What is a commercial underbar ice bin?
A commercial underbar ice bin is a purpose-built refrigerated container designed to store and dispense ice for beverage service in professional foodservice environments. These units, such as the Perlick TS42IC10, are installed beneath bar counters to provide immediate access to ice, supporting efficient drink preparation and presentation. Equipped with insulated, corrosion-resistant materials and cooling systems, they maintain ice quality and quantity for extended periods, making them ideal for busy bars, restaurants, and hospitality operations requiring reliable ice management for high-volume service.
Top underbar ice bins for high-volume hospitality environments
High-quality commercial underbar ice bins provide durable, efficient ice storage solutions with rapid cooling capabilities and easy maintenance for busy hospitality settings. Perlick TS42IC10 offers a robust build, ample capacity, and integrated cold plates, supporting high-volume beverage service operations while ensuring sanitation and workflow efficiency.
- Operation for large-scale bar setups
- Compact footprint suited for restaurant countertops
- Specialized for hospitality beverage stations
- Designed for moderate throughput in busy service areas
- Optimized for quick access and consistent ice delivery
Why Choose Perlick TS42IC10
Choosing the Perlick TS42IC10 underbar ice bin ensures a durable, stainless steel construction equipped with a concealed aluminum cold plate for consistent cooling. Its modular design simplifies installation and maintenance, supporting reliable operation in demanding commercial kitchens. The integrated 10-circuit cold plate and ample ice capacity improve workflow and reduce replenishment frequency, providing superior performance compared to standard models.
- Compact but spacious design optimized for underbar installation
- High durability with stainless steel construction withstands heavy daily use
- Efficient cooling with 10-circuit aluminum cold plate for uniform ice preservation
- Easy access for cleaning and maintenance minimizes downtime
- Reliable performance for moderate to high-volume service supports busy hospitality environments
