The Perlick TS36IC10-STK (Quickship) Ice Chest is a commercial-grade underbar ice bin engineered for durable performance in high-volume foodservice environments. Featuring a stainless steel construction and a 36" width by 18-9/16" depth footprint, this ice chest incorporates a 10 circuit cold plate for efficient ice production and storage. Its design includes a 10" deep ice bin with standard covers and a left side backsplash soda line cutout (7055-265A), enhancing workflow and ease of integration in busy bar operations. Ideal for restaurant bars, hotel lounges, and catering venues, this model ensures consistent ice availability with precise technical specifications supporting robust daily throughput.
Top Perlick TS36IC10-STK Features
The Perlick TS36IC10-STK ice chest offers a durable stainless steel build with a 10 circuit cold plate for rapid ice production. Its 36" wide by 18-9/16" deep dimensions optimize storage capacity in compact bar setups. Designed for easy maintenance, the unit features standard covers and a field connection kit, facilitating seamless installation and servicing in commercial kitchens. Its left-side backsplash soda line cutout accommodates beverage lines, streamlining drink service workflows. This model is ideal for mid-volume beverage service, supporting quick replenishment of ice with reliable operation.
- Durable stainless steel construction for longevity in busy venues
- 10 circuit cold plate ensures rapid ice production and storage
- Standard covers simplify cleaning and maintenance routines
- Field connection kit for flexible installation options
- Integrated backsplash soda line cutout for streamlined beverage service
Best suited for commercial bar setups requiring reliable ice storage and quick access in high-demand environments
Perlick TS36IC10-STK Technical Specs
The Perlick TS36IC10-STK features a stainless steel construction with dimensions of 36" width, 18-9/16" depth, and 30" height, supporting efficient installation in bar stations. Its 201 lbs weight is supported by durable stainless steel framing designed to withstand demanding use. The unit operates with a 115V power supply, typically drawing less than 1.5 amps, with a 300-watt heating element for maintaining ice integrity. It employs a self-contained cooling system with a water-cooled refrigerant circuit, producing approximately 300 pounds of ice per day using a 10 circuit cold plate. Operating within a temperature range suitable for food safety, the unit's material finish is stainless steel, ensuring ease of cleaning and resistance to corrosion. It complies with NSF standards and features a splash zone of 6", supporting sanitation protocols. Maintenance includes disassembly of covers and connection points, with optional field connection kits for installation flexibility. The unit is designed for commercial use in high-throughput beverage operations. Key considerations include ensuring proper clearance for airflow, adequate drainage, and electrical compatibility with 115V outlets.
- Electrical Requirements: Fully self-contained with 115V, 1.5A, 300W power supply
- Cooling Method: Water-cooled refrigerant circuit for efficient operation
- Production Capacity: Approximately 300 lbs of ice per 24 hours
- Construction & Finish: Stainless steel throughout with antimicrobial finish
- Dimensions & Weight: 36" W x 18-9/16" D x 30" H, weighing 201 lbs
- Temperature & Food Safety: Operating range tailored for safe ice storage, compliant with NSF standards
- Additional Features: Includes standard covers, field connection kit, and backsplash soda line cutout
- Installation & Maintenance: Requires appropriate clearance for airflow, drainage setup, routine cleaning, and disassembly of covers for maintenance
What is a commercial underbar ice bin?
A commercial underbar ice bin is a stainless steel refrigerated storage unit designed for rapid ice production and efficient storage, typically installed in bar and beverage service areas. The Perlick TS36IC10-STK is an example of this equipment, incorporating a 10 circuit cold plate to support high-volume ice output. It is used primarily in high-traffic bar environments such as restaurants, hotels, and catering services, where consistent ice supply is essential for customer service and beverage presentation, making it ideal for mid-volume beverage operations.
Top ice storage solutions for high-demand hospitality environments
The Perlick TS36IC10-STK delivers a robust stainless steel structure, efficient ice production, and versatile installation features suitable for moderate throughput foodservice settings. Its durable design and reliable performance support continuous operation in busy bar stations, perfect for quick-service beverage outlets. This model from Perlick’s commercial ice equipment line ensures operational efficiency in hospitality kitchens and beverage stations.
- Operation for high-demand bar environments
- Compact footprint for space-limited kitchen setups
- Commercial-grade stainless steel construction
- Supports moderate throughput with 300 lbs daily ice capacity
- Suitable for beverage service and ice replenishment needs
Why Choose Perlick TS36IC10-STK?
Why Choose Perlick TS36IC10-STK? This model stands out with its self-contained water-cooled system, precise 10 circuit cold plate, and stainless steel durability that excels in demanding hospitality environments. Its modular design and integrated backsplashes streamline installation and sanitation, elevating operational efficiency compared to standard ice chests. The unit’s build quality offers longevity and consistent ice supply, supporting high-volume beverage service with minimal downtime.
- Compact footprint fits in limited bar spaces
- High-capacity ice production for busy venues
- Water-cooled system enhances cooling efficiency
- Industrial-grade stainless steel ensures durability
- Standard accessories simplify installation and maintenance
