The Perlick TS36IC-EC10 TS Series Extra Capacity Underbar Ice Bin/Cocktail Unit is a commercial kitchen equipment designed for high-efficiency beverage service environments. This modular underbar ice bin features a durable stainless steel construction with galvanized back and bottom panels, providing robustness for demanding foodservice operations. It measures 36 inches in width and 18-9/16 inches in depth, with a 15-inch deep ice bin capable of approximately 115 pounds of ice capacity. The unit incorporates a concealed 10-circuit aluminum cold plate beneath the bin liner, ensuring consistent cooling performance. Equipped with a 6-inch backsplash and a 1-inch return at the top, it facilitates streamlined workflow in bar setups, while the ABS plastic top ledge simplifies cleaning and maintenance. Its technical specifications include a product height of 36.5 inches and a weight of 190 pounds, making it suitable for installation under counters or bar stations in commercial hospitality settings. This unit is optimized for efficient ice storage and beverage preparation, meeting the needs of busy bars and restaurants requiring reliable refrigeration and ample ice availability.
Top Perlick TS36IC-EC10 Features
This underbar ice bin combines a large 115-lb. ice capacity with a modular cold plate system, ensuring quick cooling and efficient workflow in high-volume bars. The stainless steel construction offers durability and sanitation, while the concealed aluminum cold plate promotes uniform cooling. Designed for ease of cleaning, the unit features a polyethylene top ledge and accessible drain system. Its 36-inch width allows integration into various bar configurations, with adjustable legs for leveling on uneven floors. The 15-inch deep ice bin is suitable for multiple beverage stations, minimizing downtime during service. The 6-inch splash guard and 1-inch return improve spill containment and workflow safety, making it ideal for fast-paced environments requiring reliable ice storage and beverage prep.
- Large 115-lb. ice capacity facilitates busy bar service
- Durable stainless steel and galvanized construction
- Modular cold plate for efficient cooling and maintenance
- Concealed aluminum cold plate promotes consistent ice temperature
- Design simplifies cleaning and overall maintenance
Best suited for high-volume bar environments needing reliable ice storage and efficient workflow.
Perlick TS36IC-EC10 Technical Specs
The Perlick TS36IC-EC10 model features a self-contained refrigeration system with a 10-circuit aluminum cold plate integrated beneath the 15-inch deep stainless steel ice bin. It operates via standard electrical requirements, typically requiring a specific voltage, phase, and amperage as standard for commercial refrigeration units, with an approximate power consumption suited for energy-efficient operation. The unit is equipped with a drainage system using a ½-inch NPS male drain, supporting smooth maintenance and sanitation. Its construction utilizes high-quality stainless steel front and sides, ensuring long-term durability, resistance to corrosion, and ease of cleaning, while the galvanized steel back and bottom provide added strength. Measuring 36 inches wide, 18-9/16 inches deep, and 36.5 inches high, with a shipping weight of 190 lbs, this unit is designed to withstand rigorous use in demanding foodservice environments. It supports consistent ice production, storage, and easy maintenance, especially suitable for installed under counter or bar configurations in commercial settings. The unit’s operating temperature range and safety features are aligned with sanitation standards, facilitating quick cleaning and reliable operation in busy operations.
- Electrical Requirements: Standard voltage, phase, amperage, and wattage for commercial refrigeration
- Cooling Method: Self-contained refrigeration with aluminum cold plate
- Production Capacity: Approximate 115 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel front and sides, galvanized rear and bottom
- Dimensions: 36” W x 18-9/16” D x 36-½” H
- Weight: 190 lbs. (product only)
- Drainage: ½” NPS male drain for easy sanitation and maintenance
- Temperature Range: Designed for consistent ice storage within standard operating parameters
- Built for Durability: Heavy-duty stainless steel and galvanized steel construction
- Installation Requirements: Proper clearance for ventilation, drainage setup, and electrical hookup
What is a commercial underbar ice bin?
A commercial underbar ice bin is a foodservice equipment component used in hospitality venues to store and dispense ice for beverages. It is typically installed beneath counters or bar stations and features durable materials such as stainless steel for sanitation and longevity. The Perlick TS36IC-EC10 TS Series unit provides approximately 115 pounds of ice capacity, integrating a cold plate cooling system to ensure consistent ice quality and temperature control. Ideal for high-volume bars, restaurants, and hospitality environments, this underbar ice bin enhances workflow efficiency by combining ample storage with reliable refrigeration to maintain ice quality during busy service periods.
Top Commercial Underbar Ice Bins for Hospitality Settings
Top commercial underbar ice bins provide durable, high-capacity storage with reliable cooling suited for busy bar operations. Perlick TS36IC-EC10, part of the TS Series, offers a robust construction and efficient workflow for moderate throughput environments. Designed for installed under counter use, it supports steady ice availability for foodservice applications, including restaurants and beverage venues.
- Operation for moderate throughput high-volume beverage service
- Suitable for compact commercial spaces requiring dependable ice storage
- Ideal for bars, restaurants, and hospitality outlets
- Supports efficient workflow with ample ice capacity
- Designed for undercounter integration and quick access
Why Choose Perlick TS36IC-EC10?
Compared to similar units, the Perlick TS36IC-EC10 stands out with its high-capacity stainless steel build and modular cold plate technology that ensures consistent ice quality. Its durable construction and ease of maintenance contribute to reliable operation in demanding foodservice environments. The unit’s optimal size and integrated drain system facilitate efficient installation and sanitation, supporting seamless workflow and operational efficiency in commercial kitchens and bars.
- Compact footprint designed for versatile installation
- Self-contained refrigeration system minimizes setup complexity
- Corrosion-resistant stainless steel enhances longevity
- Integrated cold plate improves cooling efficiency and maintenance
- Streamlined design supports high-volume beverage operations
