The Perlick RDP18X30 Drip Tray Trough Drop-in is a commercial-grade beverage accessory designed to facilitate efficient fluid management at service stations. Constructed from durable stainless steel, this 30-inch wide by 18-inch deep trough provides robust corrosion resistance suitable for high-volume foodservice environments. Its drop-in installation requires a 28-13/16" x 16-13/16" cutout, ensuring easy integration into existing setup. This model features two removable glass racks, optimizing cleaning and workflow hygiene, making it an essential solution for beverage stations within hospitality or restaurant settings seeking reliable drip management and operational efficiency.
Top Perlick RDP18X30 Features
The RDP18X30 drip tray trough offers precise fluid containment for beverage stations, with stainless steel construction ensuring longevity under rigorous use. Its removable glass racks facilitate quick cleaning, while the drop-in installation simplifies integration into existing countertop cutouts. Designed for medium-workload applications, this trough enhances workflow efficiency and maintains sanitation standards in busy foodservice operations.
- Robust stainless steel construction for corrosion resistance and durability
- Removable glass racks for simplified cleaning and maintenance
- Drop-in design compatible with 28-13/16" x 16-13/16" cutouts
- 30"W x 18"D dimensions optimized for service station integration
- Two glass racks included for versatile beverage station organization
Ideal for service stations requiring efficient drip management and easy sanitation routines
Perlick RDP18X30 Technical Specs
The Perlick RDP18X30 stainless steel drip tray trough operates without electrical requirements, relying on its durable, food-safe stainless steel construction to endure frequent cleaning and use in commercial settings. It measures 30 inches wide and 18 inches deep, with a cutout dimension of approximately 28-13/16" by 16-13/16" for seamless drop-in installation. Designed for moderate throughput beverage stations, it features corrosion-resistant materials that support long-term performance. The unit's weight is approximately 12 lbs, ensuring stability without adding excessive assembly complexity. Its surface finish facilitates straightforward cleaning, compatible with standard sanitizing protocols, with operating temperatures ranging up to 150°F for typical beverage station environments. The inclusion of removable glass racks enhances workflow and sanitation, fitting well into busy service workflows, particularly in coffee bars and cash stations requiring efficient fluid management and ease of maintenance.
- Dimensions: 30" W x 18" D, cutout 28-13/16" x 16-13/16"
- Material: Stainless steel with polished finish
- Weight: Approximately 12 lbs
- Installation: Drop-in design for quick setup
- Included accessories: (2) removable glass racks
What is a commercial drip tray trough
A commercial drip tray trough is a stainless steel component used in beverage service stations to contain and direct drips or overflow fluid, maintaining a clean workspace. Installed typically beneath dispensers or taps, it features precise dimensions such as 30 inches wide by 18 inches deep to fit standard cutouts. These units often include removable racks or trays for easy cleaning and service, making them suitable for hospitality environments like cafes, bars, or restaurants. The Perlick RDP18X30 specifically provides a durable, stainless steel construction with a drop-in design, ideal for medium-volume beverage stations, ensuring efficient fluid management and sanitation during operation.
Top commercial beverage drip trays for service stations and cafes
Commercial beverage drip trays are robust stainless steel components designed for service stations and cafes, supporting efficient drip containment and sanitation. The Perlick RDP18X30 offers a durable, drop-in feed solution with removable racks, suited for medium workloads. It ensures seamless integration into foodservice environments focused on hygiene and workflow effectiveness with a compact footprint and reliable performance.
- Medium workload — optimal for busy service stations
- Commercial kitchen equipment — built to withstand rigorous cleaning
- Removable racks — simplify sanitation procedures
- Durable stainless steel — ensures long-term corrosion resistance
