The Perlick PTE68-C-WF Tobin Ellis Signature Cocktail Station Pre-configured 68"W O.A. is a commercial-grade underbar beverage equipment system that integrates multiple functional components for optimized bartender workflows. Built by Perlick Corporation, this stainless steel cocktail station features a 68-inch overall width, including a 30-inch ice chest with a 10-circuit cold plate, a dual ice chest divider system, and a glass rinser with recessed cubby. As a comprehensive beverage station, it offers precise temperature control, durable construction, and a seamless layout tailored for high-efficiency bar environments, enabling rapid service and streamlined ingredient access in medium-volume culinary settings.
Top Perlick PTE68-C-WF Features
This cocktail station features a pre-configured design with integrated ice and beverage storage, including a 30"W ice chest with cold plate for rapid chilling, and a stainless steel utility sink with glass rinser facilitating quick cleanup. Its durable stainless steel construction ensures longevity and ease of maintenance, while dedicated bottle trays and speed rails organize glassware and bottles for efficient workflow. Designed for mid-volume bar operations, it supports smooth ingredient access and sanitation, reducing service time and enhancing user ergonomics for professional bartenders.
- Includes: Perlick Ice Vault (ISC12) for reliable ice storage and dispensing
- Constructed from stainless steel for durability and sanitation
- Integrated 30"W ice chest with 10-circuit cold plate for efficient chilling
- Recessed glass rinser and cubby for swift cleanup and prep tasks
- Multiple speed rails and bottle trays for organized access to glasses and bottles
Ideal for medium-volume hospitality beverage service requiring efficient ingredient management and streamlined workflow.
Perlick PTE68-C-WF Technical Specs
The Perlick PTE68-C-WF features a self-contained refrigeration system with air-cooled operation, ensuring consistent cooling efficiency. Its precise construction uses high-quality stainless steel, offering corrosion resistance and ease of cleaning. The unit measures 68 inches in width, with a depth of 27.63 inches and an adjustable overall width ranging from 67 to 72 inches, optimized for standard bar configurations. The weight totals 300 lbs, with a 24-27 inch depth and a 27-inch height profile supporting ergonomic countertop installation. Electrical requirements include standard voltage, although specific power specs are not provided; the unit's cooling method provides stable ice and beverage temperatures critical for beverage quality. The design incorporates an integrated sink with a splash mount gooseneck faucet, supplemented by stainless steel waste baskets for sanitation, making it suitable for commercial bar environments handling moderate throughput.
- Electrical Requirements: Voltage and amperage depend on installation specifics
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained unit with electrolyte cold plate
- Capacity: 68" overall width with integrated cold plate and ice vault
- Construction: Heavy-duty stainless steel construction for longevity
- Dimensions: Width 68", Depth 27.63", Height suitable for standard bar counters
- Weight: 300 pounds total weight
- Temperature Resistance: Designed for standard beverage temperature ranges
- Cleaning & Maintenance: Easy-to-disassemble components with stainless surfaces for sanitation
- Usage Compatibility: Suitable for moderate throughput bar stations with integrated sink and ice storage
- Electrical Compatibility: Ensure power source matches voltage and amperage
- Plumbing Requirements: Proper drain and water supply for sink
- Ventilation: Adequate airflow around air-cooled refrigeration units
- Clearance: Maintain recommended space for cooling and access
- Drainage: Proper plumbing hookup for sink and waste disposal
- Maintenance: Regular cleaning of stainless surfaces and ice system components
What is a commercial beverage station?
A commercial beverage station is a professional-grade integrated unit designed for high-volume bar and hospitality environments. It combines ice storage, beverage dispensers, sinks, and storage components into a single cohesive system. The Perlick PTE68-C-WF is a top-tier beverage station utilized in mid-volume venues such as bars, restaurants, and catering setups, where efficiency, durability, and sanitation are required to support rapid cocktail preparation and ingredient management. Its comprehensive features support streamlined service, making it suitable for busy beverage operations with moderate throughput needs.
Top comprehensive beverage stations for medium-volume bar settings
Designed for mid-volume bar operations, the Perlick PTE68-C-WF offers durable stainless steel construction, integrated ice and beverage storage, and enhanced workflow features, making it ideal for professional beverage service. Built to support efficient ingredient access and sanitation, it fits well in busy hospitality settings requiring reliable, restaurant-ready equipment. Perlick's model is tailored for balanced throughput and operational longevity in standard commercial kitchens.
- Moderate-volume bar environments support optimal workflow efficiency
- Built for consistent durability in demanding beverage stations
- Comprehensive layout streamlines ingredient and glassware access
- Ideal for standard hospitality applications requiring dependable equipment
- Designed for commercial kitchen operations emphasizing sanitation and longevity
Why Choose Perlick PTE68-C-WF?
Why choose the Perlick PTE68-C-WF Tobin Ellis Signature Cocktail Station over alternative models? Its integrated design combines a large ice vault, beverage storage, and utility sink in a robust stainless steel frame, supporting both efficiency and durability. Unlike less advanced units, it features a pre-configured layout tailored for professional bartenders, with superior cold plate technology and organized storage solutions that facilitate high-quality cocktail service and simplified maintenance.
- Comprehensive built-in features eliminate need for additional equipment
- Heavy-duty stainless steel withstands commercial use
- Optimized layout enhances workflow and ingredient accessibility
- Integrated ice system supports quick cold deployment
- Designed for medium-volume beverage operations with high durability
