The Perlick HC48WW4_BSDC C-Series Dual Zone Wine Reserve Refrigerator Undercounter is a commercial-grade wine storage solution designed for precise temperature control and efficient space utilization. Manufactured by Perlick Corporation, this undercounter wine cellar cabinet features a two-section configuration with self-contained refrigeration, optimized for professional foodservice environments. It measures 47-7/8 inches in width by 24 inches in depth and 34.38 inches in overall height, with an interior capacity of 11.1 cubic feet. Equipped with digital thermostats and independent temperature set points—43°F for white wines and 54°F for reds—this unit ensures ideal preservation conditions. The stainless steel top, sides, and interior combined with durable black-vinyl coated shelves facilitate longevity and easy maintenance. Designed for reliable operation, it is suitable for high-volume wine storage in restaurants, bars, and hospitality settings requiring precise climate control and professional aesthetics.
Top Perlick HC48WW4_BSDC Features
The Perlick HC48WW4_BSDC wine reserve combines dual-zone climate control with durable stainless steel construction and adjustable full extension shelves. Its self-contained refrigeration system supports independent temperature settings, enabling efficient storage of both white and red wines within a compact undercounter footprint. The unit’s optimized airflow and front venting simplify installation and servicing in busy foodservice facilities. Its adjustable wine shelves accommodate various bottle sizes, facilitating workflow integration in high-volume environments, such as restaurants and hotel bars. The digital thermostat ensures precise climate management, while the corrosion-resistant construction withstands demanding commercial use.
- Capacity: 11.1 cu.ft. interior for versatile wine storage
- Material: Stainless steel exterior and interior for durability
- Shelving: (4) full extension adjustable shelves and (1) floor rack
- Temperature Range: 40°F to 68°F, with dual zones for red and white wine
- Installation: Front vented for versatile undercounter placement
Ideal for mid-volume wine service in professional hospitality environments requiring precise climate control and robust construction.
Perlick HC48WW4_BSDC Technical Specs
The Perlick HC48WW4_BSDC features a self-contained, bottom-mounted refrigeration system with R600a hydrocarbon refrigerant. Its electrical requirements specify 115V, 60Hz, single-phase operation with a 1.6-amp draw. This unit is constructed with a stainless steel top and sides, coupled with a galvanized back and base for enhanced durability. The compressor design ensures efficient cooling within an operating range of 40°F to 68°F, suitable for optimal wine aging and preservation. It weighs 385 lbs, emphasizing its robust build, and is compliant with ETL sanitation standards and cULus safety certifications. With dimensions of 47.88 inches width, 24 inches depth, and 34.38 inches height, it fits seamlessly into professional bar and restaurant spaces. Its features include a self-evaporating condensate pan, digital thermostat, and corrosion-resistant components for long-term maintenance. The unit's storage system with adjustable shelves maximizes utilization, facilitating smooth workflow in busy commercial settings.
- Electrical Requirements: 115V, 60Hz, 1.6 amps, NEMA 5-15P plug
- Cooling Method: Self-contained, bottom mounted with hydrocarbon refrigerant
- Dimensions: 47.88" W x 24" D x 34.38" H
- Construction: Stainless steel exterior; galvanized back and base
- Temperature Range: 40°F to 68°F for flexible wine storage
- Weight: 385 lbs
- Food Safety Standards: ETL sanitation compliant, durable zinc-coated interior
- Proper clearance: Ensure adequate airflow for front venting installation
- Electrical compatibility: 115V single-phase supply with grounded outlet
- Drainage setup: Use self-evaporating condensate pan for maintenance
- Refrigeration: Hydrocarbon-based, environmentally friendly cooling
- Placement: Suitable for undercounter installation in commercial kitchens
- Shelving configuration: Adjustable wine shelves to match bottle sizes
What is a commercial wine cellar cabinet
A commercial wine cellar cabinet is a specialized storage appliance designed for professional wine preservation, featuring precise temperature zones, durable construction, and capacity appropriate for high-volume environments such as restaurants, hotels, and bars. The Perlick HC48WW4_BSDC is a high-capacity dual-zone wine reserve undercounter cabinet optimized for commercial foodservice workflows, enabling independent climate control for red and white wine storage. It combines robust stainless steel construction, adjustable shelving, and energy-efficient refrigeration, making it suitable for maintaining wine quality in hospitality settings where space efficiency and reliability are essential.
Top Wine Cellar Cabinets for high-volume hospitality environments
Professional wine storage in commercial kitchens benefits from the durable, precise climate control of the Perlick HC48WW4_BSDC. Ideal for mid-volume restaurant and hotel beverage service, it offers two independent zones, adjustable shelving, and stainless steel durability. Well-suited for restaurant-ready wine preservation in high-traffic hospitality settings.
- Operation Type — optimal for hospitality beverage stations
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — designed for restaurant wine storage
- Workload Qualifier — supports moderate wine throughput
- Use Case — efficient wine preservation for fine dining and hotel bars
Why Choose Perlick Corporation HC48WW4_BSDC ?
Perlick's HC48WW4_BSDC distinguishes itself through its dual-zone climate control, stainless steel durability, and compact undercounter design tailored for professional wine storage. Its self-contained refrigeration system and adjustable shelves enhance workflow efficiency and ease of maintenance in busy hospitality environments. The robust construction combined with energy-efficient operation make it a reliable choice for high-volume wine preservation, providing superior temperature stability and sanitation standards that outperform typical commercial wine storage units.
- Compact footprint designed for efficient bar and kitchen layouts
- Dual-zone climate control for precise red and white wine storage
- Durable stainless steel construction withstands demanding commercial use
- Self-contained refrigeration simplifies installation and servicing
- Adjustable shelves optimize space for different bottle sizes
