The Perlick HC24RS4 C-Series Refrigerator Undercounter 23-7/8"W X 24"D is a commercial-grade undercounter refrigeration unit designed for precise temperature control and reliable durability within foodservice environments. This solid-door undercounter refrigerator features a compact 23-7/8-inch width and 24-inch depth, ideal for space-constrained kitchens. Equipped with self-contained, bottom-mounted refrigeration, it maintains a temperature range of 34°F to 42°F, ensuring optimal product preservation. The unit's stainless steel top, sides, and interior deliver corrosion resistance and ease of cleaning, while the galvanized back and base add structural strength. The digital thermostat and control system provide accurate temperature regulation, complemented by LED interior lighting for enhanced visibility. The unit includes two adjustable black vinyl-coated full extension shelves and a floor rack for flexible storage, making it suitable for high-volume food storage in bustling commercial kitchens or catering operations. Powered by 115V/60Hz single-phase electrical supply with a 1.6-amp draw, it features front venting for straightforward installation and maintenance. Its compact footprint and robust construction make it an essential piece of equipment for those seeking consistent refrigeration and efficient workflow management in foodservice facilities.
Top Perlick HC24RS4 Features
The Perlick HC24RS4 undercounter refrigerator is equipped with durable stainless steel construction, self-contained refrigeration with bottom-mounted cooling, and adjustable vinyl-coated shelves designed for medium-volume food storage. It ensures precise temperature control with a digital thermostat, offers reliable performance in high-traffic kitchen settings, and is built for easy maintenance with front venting and corrosion-proof surfaces.
- Temperature consistency: Digital thermostat maintains 34°F to 42°F range.
- Material durability: Constructed with stainless steel and galvanized steel for corrosion resistance.
- Ease of maintenance: Front-vented airflow simplifies installation and servicing.
- Optimized storage: Adjustable vinyl-coated shelves support organized food storage.
- Space-efficient design: Compact undercounter footprint fits in tight kitchen layouts.
Ideal for mid-volume restaurant applications needing reliable, space-saving refrigeration solutions.
Perlick HC24RS4 Technical Specs
The Perlick HC24RS4 features a self-contained, bottom-mounted refrigeration system powered by a 115V/60Hz single-phase electrical connection with a 1.6-amp draw. Its exterior is finished with stainless steel and galvanized steel for durability, complemented by an interior with stainless steel walls and ceiling for sanitation. The unit dimensions include a width of 23.88 inches, depth of 24 inches, and height of 34 inches, with a weight of 185 pounds. Equipped with a solid door and adjustable vinyl-coated shelves, it provides an interior capacity of 5.3 cubic feet, suited for storing perishable products. The refrigeration system is designed for efficient cooling within a 34°F to 42°F temperature range, using environmentally friendly R600a refrigerant. Certification includes NSF, cULus, and ETL-Sanitation compliance, ensuring standards for commercial foodservice environments. The product is shipped ready for installation, requiring minimal setup, with a focus on durability, food safety, and energy efficiency.
- Electrical requirements: 115V, 60Hz, single-phase, 1.6 amps.
- Cooling method: Self-contained, bottom-mounted refrigeration system.
- Refrigeration type: Hydrocarbon refrigerant R600a with environmentally friendly cooling.
- Internal capacity: 5.3 cubic feet of storage space for perishable goods.
- Construction materials: Stainless steel interior, stainless top, galvanized steel back and base.
- Installation clearance: Venting via front grille for proper airflow.
- Dimensions: 24" width x 24" depth x 34" height.
- Weight: 185 lbs for unit transportation and handling.
- Temperature operating range: 34°F to 42°F for reliable food safety.
- Certifications: NSF, cULus, ETL-Sanitation.
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact, built-in cold storage unit designed for foodservice environments such as restaurants and cafes. It features self-contained refrigeration systems that provide precise temperature control within 34°F to 42°F, often installed under counters or within kitchen islands. Models like the Perlick HC24RS4 facilitate efficient storage for ingredients, beverages, and prepared foods, optimized for moderate throughput operations in busy commercial kitchens. This unit’s stainless steel interior and exterior ensure durability and sanitation, making it suitable for high-volume food preservation in mid-sized foodservice settings.
Top commercial undercounter refrigerators for high-volume foodservice settings
Built for medium workloads, the Perlick HC24RS4 undercounter refrigerator offers robust durability, precise temperature regulation, and space-saving design suitable for commercial kitchens and catering environments. Perlick HC24RS4 delivers reliable performance for food preservation in busy operational workflows, combining compact construction with durable materials suitable for high-volume applications.
- Operation type — optimized for kitchens with moderate throughput
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for restaurant and catering use
- Workload qualifier — designed for consistent daily food storage
- Primary use case — preserves ingredients and prepared foods efficiently
Why Choose Perlick HC24RS4?
Designed with a durable stainless steel exterior and robust self-contained refrigeration, the Perlick HC24RS4 stands out among commercial undercounter refrigerators. Its precise digital temperature control and adjustable vinyl-coated shelves support high-volume food storage with minimal maintenance. The model’s space-efficient design and reliable cooling system enhance operational efficiency and food safety, making it a competitive choice for busy foodservice operations seeking dependable refrigeration equipment.
- Compact footprint: Fits seamlessly into tight kitchen layouts.
- Space-efficient design: Optimized for undercounter placement with front venting.
- Enhanced durability: Stainless steel & galvanized steel construction withstands heavy usage.
- Precision temperature control: Digital thermostat ensures consistent cooling performance.
- Environmentally friendly refrigerant: Uses R600a for efficient cooling and lower emissions.
