The Perlick GB2-C3 Glycol Bath is a commercial-grade recirculating pump designed for precise temperature management in foodservice applications. This model features a 140 gph glycol recirculating pump paired with an auxiliary 100 gph pump, ideal for consistent chilling processes in beverage and food production environments. Equipped with three flash chill lines, a durable stainless-steel construction, and a standard 5-20P power cord, it offers reliable operation for mid-volume operations requiring efficient glycol circulation and temperature stability.
Top Perlick GB2-C3 Features
The Perlick GB2-C3 Glycol Bath unit provides a robust 140 gph recirculating pump with durable stainless-steel components, ensuring longevity under continuous operation. Its auxiliary 100 gph pump enhances fluid flow and temperature control for complex chilling setups. Designed for seamless integration into glycol bath systems, it supports high-precision temperature regulation, simplifies maintenance with accessible components, and suits food processing lines needing reliable glycol circulation to optimize workflow efficiency.
- High-capacity recirculating pump: 140 gph output supports large-scale glycol circulation.
- Corrosion-resistant stainless steel: Ensures durability in harsh working environments.
- Easy maintenance design: Features straightforward access for repair and cleaning.
- Complete system integration: Supports three flash chill lines for diversified cooling needs.
- Compact footprint: Facilitates installation within limited commercial kitchen spaces.
Ideal for professional glycol bath setups in commercial kitchens and beverage production.
Perlick GB2-C3 Technical Specs
The Perlick GB2-C3 Glycol Bath recirculating pump operates with a standard 5-20P power cord, with an unspecified voltage and frequency typical for its regional specifications. Its construction predominantly utilizes stainless steel, providing excellent corrosion resistance for long-term reliability. The system features a 140 gph recirculating capacity paired with a 100 gph auxiliary pump, suitable for mid-volume glycol circulation processes. It supports airflow over its internal components to prevent overheating and is designed for straightforward maintenance with disassembly points suitable for quick servicing. Dimensions and weight details support ease of installation in tight spaces, while its method of operation accommodates standard glycol temperature ranges, ensuring hygienic and efficient cooling operations for restaurant, catering, or food manufacturing environments.
- Electrical Requirements: Standard 5-20P power cord connection; voltage and amperage specific to regional standards.
- Cooling Method: Air-cooled system with airflow management for component longevity.
- Production Capacity: 140 gph recirculation; auxiliary pump 100 gph for additional fluid flow.
- Material Construction: Stainless steel for corrosion resistance and durability.
- Dimensions & Weight: Compact design tailored for seamless integration; precise measurements available on request.
- Temperature Resistance: Designed to operate within typical glycol temperature ranges for foodservice applications.
- Food Safety & Maintenance: Material-safe, easy to clean, with disassembly features for routine servicing.
- Technology & Features: Self-contained recirculating system with auxiliary capabilities for versatile use.
- Electrical Compatibility: Supports standard commercial electrical outlets, with necessary clearances for airflow.
- Plumbing Connections: Compatible with glycol lines, ensuring leak-proof operation in chilled environments.
- Clearance & Ventilation: Sufficient space required for cooling airflow and access for maintenance.
- Installation Setup: Mounting compatible with existing glycol bath systems, with available mounting hardware.
- Drainage & Cleaning: Designed for easy disassembly and cleaning of internal components to maintain sanitation standards.
What is a commercial glycol bath system
A commercial glycol bath system is a temperature-controlled recirculation unit used to chill beverages or food products precisely. Installed in beverage stations, food processing lines, or catering setups, these systems maintain consistent temperatures essential for product integrity and quality. The Perlick GB2-C3 Glycol Bath features high-capacity pumps and multiple chill lines, making it suitable for mid-volume applications like cocktail stations or culinary preparation areas, supporting efficient workflow and product consistency in professional foodservice environments.
Top glycol bath systems for mid-volume beverage and foodservice settings
Designed for operational reliability and precision, commercial glycol bath systems like the Perlick GB2-C3 are constructed for consistent temperature regulation in food preparation and beverage service. Built with stainless steel, supporting auxiliary pumps and multiple chill lines, they excel in moderate workflows, providing stable cooling solutions for cafés, hotels, and catering operations.
- Operation Type — suited for mid-volume beverage and foodservice applications
- Kitchen Setting — ideal for cafes, casual dining, or catering kitchens
- Services Category — supports glycol cooling for mixology, culinary prep, and processing
- Workload Qualifier — designed for moderate throughput with scalable capacity
- Use Case — enhances temperature control in glycol-based chilling and cooling systems
Why Choose Perlick GB2-C3 Glycol Bath
Why Choose Perlick GB2-C3 Glycol Bath? Its robust stainless-steel construction, dual pump system, and integrated chill lines set it apart from typical glycol bath units. Engineered for durability, ease of maintenance, and reliable performance, it improves operational efficiency and consistent product quality compared to competitor models with limited capabilities or inferior materials.
- Self-contained system with durable stainless elite construction
- Three flash chill lines for versatile cooling configurations
- Auxiliary 100 gph pump enhances fluid circulation and temperature control
- Compact, easy-to-install design maximizes limited kitchen space
- Enhanced durability for continuous commercial operation in foodservice environments
