The Perlick GB1-C4 Glycol Bath is a commercial-grade refrigeration component designed for precision temperature control in foodservice applications. Featuring a 140 gallons per hour recirculating pump and four flash chill lines, this glycol bath system enables rapid chilling of semi-frozen products or beverages. Engineered by Perlick Corporation, it provides reliable performance with a durable stainless steel construction. Its compact footprint and efficient air-cooled refrigeration system make it suitable for high-volume kitchen workflows, especially in settings requiring consistent cold chain management and swift product turnaround.
Top Perlick GB1-C4 Features
The Glycol Bath GB1-C4 offers a robust 140 gph recirculating pump with four integrated flash chill lines, optimized for rapid temperature reduction in commercial kitchens. Constructed with corrosion-resistant stainless steel and equipped with a power cord and standard 5-15P plug, it ensures durable, maintenance-efficient operation. Its modular design facilitates straightforward installation and maintenance for busy foodservice environments. Ideal for applications like quick chilling of beverages and prepared foods in high-volume settings, the GB1-C4 supports workflow efficiency with precise temperature management.
- High-capacity 140 gph pump: supports rapid glycol circulation and temperature control
- Four flash chill lines: enable simultaneous fast chilling at multiple points
- Corrosion-resistant stainless steel construction: ensures durability in demanding environments
- Plug-and-play design with 5-15P power cord: simplifies installation and service
- Compact, system-ready configuration: suitable for integration into complex kitchen setups
Recommended for professional kitchens requiring precise glycol circulation and rapid chill cycles.
Perlick GB1-C4 Technical Specs
The Perlick GB1-C4 Glycol Bath operates on a 120V, 60Hz AC supply, with a standard 5-15P power plug, drawing approximately 15 amps and consuming a total wattage suitable for continuous glycol circulation. Its air-cooled refrigeration system ensures efficient cooling without the need for external water sources. The unit features a stainless steel body and custom fittings that withstand rigorous washdowns, with a typical output of 140 gallons per hour. The system's dimensions and weight are optimized for undercounter integration, with a stable footprint designed for commercial kitchen environments. Operating within a broad temperature range, it maintains safe operational limits and supports consistent product chilling routines without compromising food safety or sanitation standards. Maintenance includes easy disassembly for cleaning, with no specialized tools required, and it ships fully assembled for rapid deployment in high-demand foodservice settings.
- Electrical Requirements: 120V, 60Hz, 15A, 1800W power consumption
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 140 gallons per 24 hours
- Construction & Finish: Stainless steel exterior with corrosion resistance
- Temperature Range: Designed for consistent glycol temperature control
- Dimensions & Weight: Compact size suitable for undercounter installation; exact dimensions as per manufacturer specs
- Material Safety & Compliance: Food-safe materials compatible with routine cleaning and sanitation
- Operational Features: Self-contained design, integrated pump system, no external drainage required
- Additional Features: Easy disassembly for maintenance, heavy-duty fittings, and robust component build
- Electrical Compatibility & Power Supply: Must be connected to a dedicated 120V outlet with proper grounding
- Plumbing & Drainage: Requires glycol supply lines and appropriate drainage hookup for system maintenance
- Airflow & Ventilation: Proper clearance around ventilation ports recommended for optimal performance
- Installation Space: Fits into standard commercial undercounter areas with adequate airflow
- Maintenance Access: Disassembly points for pump and refrigeration components facilitate routine cleaning
What is a commercial Glycol Bath
A commercial Glycol Bath is a precision cooling unit used to maintain consistent low temperatures for chilled products in professional kitchens. The system circulates glycol fluid through connected lines to facilitate rapid chilling or temperature stabilization of beverages, foods, or ingredients. Installed in high-volume foodservice settings, products like the Perlick GB1-C4 Glycol Bath enable efficient workflow by providing precise temperature control and rapid chilling. These units are typically used in applications such as beverage dispensing stations, prep lines, and cold storage areas, supporting operational efficiency across various culinary environments.
Top Glycol Bath for Foodservice Settings
Designed for medium workload kitchen workflows, the commercial Glycol Bath ensures consistent temperature control with robust construction and reliable performance. Featuring a recirculating pump incorporated into the Perlick GB1-C4, it is ideal for precise chilling in foodservice environments that require frequent rapid cooling of beverages and prepared foods. Its durable design and efficient operation make it suitable for high-volume applications in restaurant and catering operations.
- Operation Type — suitable for moderate throughput environments
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — supports beverage and food chilling stations
- Workload Qualifier — for steady, consistent cold chain management
- Use Case — facilitates rapid chilling of beverages and perishables
Why Choose Perlick GB1-C4?
The Perlick GB1-C4 distinguishes itself with a durable stainless steel build, a self-contained refrigeration system, and a high-capacity circulation pump tailored for demanding commercial kitchens. Its compact design allows seamless integration into existing workflows, while its four flash chill lines optimize batch cooling operations. This model offers reliable, long-term performance with reduced maintenance needs, supporting efficient foodservice operations that demand precise temperature control and rapid chilling capabilities.
- Compact footprint suitable for tight kitchen spaces
- Self-contained system minimizes external connections
- Four flash chill lines for multi-zone rapid cooling
- Corrosion-resistant stainless steel ensures longevity
- Efficient air-cooled design reduces water dependency
