The Perlick DI36IC10 Ice Chest Drop-in 10-circuit Cold Plate is a commercial-grade refrigeration component designed for high-volume beverage and food service environments. This drop-in cold plate features a cast aluminum cold plate concealed beneath a stainless steel chest liner, providing a durable and efficient cooling surface. Measuring 38 inches wide by 19-1/4 inches deep with a height of 16.13 inches, it offers an 80 lb. ice capacity, suitable for continuous cold maintenance in busy settings. The unit integrates a 10-circuit cold plate to support multiple beverage lines or food cooling applications. Its stainless steel construction ensures hygiene and longevity, while the galvanized exterior provides added weather resistance. The cold plate's efficient design supports precise temperature control, ideal for installation in classic bar stations or undercounter setups requiring reliable, restaurant-ready cold storage.
Top Perlick DI36IC10 Features
This ice chest drop-in is engineered for commercial foodservice with a stainless steel top and interior, cast aluminum cold plate, and 80 lb. ice capacity. The 10-circuit cold plate allows multiple beverage lines or chilled food stations, facilitating workflow integration in bar or prep areas. The concealed cold plate supports efficient temperature regulation, reducing maintenance with its robust cast aluminum construction. Designed for ease of installation, it fits standard cutouts, providing secure mounting and seamless operation. Its stainless steel and galvanized materials enable long-term durability under demanding kitchen conditions.
- High ice capacity: Supports 80 lbs. of ice for all-day service.
- Cast aluminum cold plate: Offers superior thermal conductivity and durability.
- Corrosion-resistant materials: Stainless steel top and interior ensure sanitation and longevity.
- Ease of maintenance: Includes a 1/2" drain for quick cleaning and drainage.
- Wide compatibility: Designed to fit standard 38"W x 17-7/8"D cutouts for versatile installation.
Ideal for high-volume beverage dispensing or food cooling in busy bar and kitchen environments.
Perlick DI36IC10 Technical Specs
The Perlick DI36IC10 Ice Chest Drop-in 10-circuit Cold Plate features a self-contained refrigeration system powered by standard electrical supplies compatible with typical foodservice outlets. It operates on 120V, 60Hz, with a typical amperage draw of around 8.5A, delivering sufficient power for continuous cold maintenance. The unit is constructed from stainless steel and galvanized steel, with a stainless steel top and interior offering superior sanitation. The cooling method relies on a cast aluminum cold plate concealed beneath the liner, supporting an 80 lb. ice capacity with a daily production capability suitable for moderate to high-volume service. It measures 38" W x 19-1/4" D x 16.13" H and weighs approximately 150 lbs., designed for easy installation into standard cutouts. The unit is intended for cold use within an operating temperature range suited to food and beverage storage, and its materials support routine cleaning and maintenance. It features a 1/2" drain for efficient cleanup, with a robust construction designed for commercial kitchen environments. Power requirements, dimensions, and materials ensure reliable operation in busy foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 8.5A operation.
- Cooling Method: Self-contained refrigerant system with cast aluminum cold plate.
- Product Capacity: Supports 80 lbs. of ice and moderate refrigeration needs.
- Construction & Finish: Stainless steel top and interior, galvanized exterior for durability.
- Dimensions & Weight: 38" W x 19-1/4" D x 16.13" H; approx. 150 lbs.
- Temperature Range: Designed for operation within typical foodservice cold zones.
- Material Safety & Maintenance: Corrosion-resistant materials facilitate routine cleaning, with included drain for drainage.
- Compatibility & Installation: Fits standard cutout of 36-5/8" W x 17-7/8" D, requires minimal clearance for ventilation.
- Energy & Power: Approximate wattage 1020W; suitable for typical commercial electrical outlets.
What is a commercial ice bin drop-in?
A commercial ice bin drop-in is a built-in refrigeration component designed to integrate seamlessly into foodservice counters or bars. It typically features a cold plate or ice compartment that maintains ice or chilled products at safe temperatures for extended periods. The Perlick DI36IC10 Ice Chest Drop-in 10-circuit Cold Plate is installed directly into a countertop cutout, offering 80 lbs. of ice capacity within a sturdy stainless steel casing. This unit is used widely for beverage dispensing, food cooling, and maintaining product freshness in restaurants, bars, or catering facilities, especially in mid-volume service environments. Its design facilitates efficient workflow, reliable temperature control, and easy cleaning, making it an essential piece of top commercial kitchen equipment for modern foodservice operations.
Top commercial drop-in cold plates for beverage and food service
Designed for precise temperature management in busy foodservice settings, the Perlick DI36IC10 provides a robust, restaurant-ready solution for beverage and food refrigeration. Built with high-quality materials and a 10-circuit cold plate system, it supports consistent cold retention on operation type moderate workloads, ideal for bar stations or prep areas. Its compact footprint, durable construction, and reliable performance make it suitable for professional kitchens seeking efficient, long-lasting commercial kitchen equipment.
- Operation Type — suited for moderate-volume bar or prep stations
- Kitchen Setting — ideal for compact commercial spaces and backbars
- Foodservice Category — supports beverage dispensing and cooling applications
- Workload Qualification — handles typical service throughput efficiently
- Use Case — perfect for maintaining product freshness during busy shifts
Why Choose Perlick DI36IC10?
The Perlick DI36IC10 distinguishes itself from comparable models through its durable stainless steel design, 10-circuit cold plate system, and seamless drop-in installation, supporting efficient workflow in high-demand environments. Its corrosion-resistant construction and 80 lb. ice capacity reduce maintenance time, while its integrated drain allows for rapid cleaning. This model’s precise temperature control and sturdy build ensure consistent performance, making it a superior choice among commercial refrigeration solutions for beverage and food service operations.
- Compact footprint for space-efficient installation in busy kitchens
- Restaurant-ready stainless steel construction enhances sanitation
- Concealed cast aluminum cold plate improves thermal efficiency
- Versatile for multiple beverage line setups or food cooling needs
- Robust materials support long-term, reliable operation
