The Perlick DI36IC Ice Chest Drop-in is a commercial-grade drop-in ice bin designed for integrated foodservice environments requiring efficient ice storage and access. Measuring 38 inches wide by 19-1/4 inches deep, this model features an 80-pound ice capacity, making it suitable for medium-volume foodservice operations such as quick-serve restaurants and hotel bars. Constructed with durable stainless steel and galvanized exterior, it ensures longevity and ease of maintenance, while the stainless steel interior provides food-safe, hygienic conditions. The unit includes a 2-piece stainless steel sliding cover for convenient access and sanitation, supported by a 1/2-inch drain for efficient drainage management. With precise dimensional requirements—specifically a 36-5/8-inch width by 17-7/8-inch depth cutout—the DI36IC integrates seamlessly into existing countertop setups, optimizing operational workflow and presentation. Its robust construction and specified technical features make it a reliable component for high-traffic beverage stations and catering setups.
Top Perlick DI36IC Features
The Perlick DI36IC Ice Chest offers an 80 lb. ice capacity, stainless steel sliding cover for durability and hygienic access, and a 1/2-inch drain for efficient liquid removal. Designed for drop-in installation, it supports streamlined workflows in hospitality kitchens, with corrosion-resistant materials ensuring long-term performance. The unit's precise dimensions facilitate easy countertop integration, making it ideal for busy beverage and catering stations.
- High ice capacity: 80 lb. storage for extended service periods
- Stainless steel sliding cover: corrosion-resistant, durable, and easy to operate
- Integral 1/2\" drain: simplifies cleaning and drainage management
- Galvanized exterior & stainless interior: ensures durability and food safety
- Compact dimensions: designed for standard 36-5/8\" W x 17-7/8\" D cutouts for seamless installation
Ideal for quick-service kitchens and beverage stations requiring reliable ice storage.
Perlick DI36IC Technical Specs
The Perlick DI36IC Ice Chest is a self-contained drop-in unit compatible with standard 36-5/8-inch width and 17-7/8-inch depth cutouts. It operates with no external refrigeration, relying on the insulation and construction materials—stainless steel and galvanized metal—to maintain ice integrity. The unit weighs 80 lbs. and measures 16.13 inches in height, fitting beneath countertops for seamless integration. Its design supports a production capacity capable of holding 80 pounds of ice, with dimensions tailored for efficient workflow in foodservice settings. The stainless steel interior and exterior enhance sanitation and ease of cleaning, while the 1/2-inch drain facilitates quick maintenance. The unit's construction promotes durability under constant use, with a focus on food safety and operational efficiency.
- Dimensions: 38\" W x 19-1/4\" D x 16.13\" H
- Weight: 80 lbs
- Material: Stainless steel and galvanized construction
- Capacity: 80 pounds of ice
- Drain: 1/2-inch drain for quick cleaning
- Installation clearance: Supports standard drop-in countertop cutout
What is a commercial ice bin?
A commercial ice bin is a specialized storage unit designed for efficient and hygienic ice management within foodservice operations. It typically features durable construction materials, such as stainless steel, and is optimized for integration into countertops or prep stations. The Perlick DI36IC Ice Chest, as a drop-in model, is installed directly into existing counters, providing quick access to ice while maintaining sanitation standards. Suitable for quick-serve restaurants, beverage stations, and catering services, this ice bin supports continuous operation by offering reliable capacity, drainage, and ease of cleaning, making it an essential component for maintaining beverage quality and operational workflow.
Top commercial ice bins for beverage service and food prep
Designed for integrated beverage service and food prep workflows, the Perlick DI36IC offers durable construction, precise design, and reliable ice capacity ideal for moderate throughput. Manufactured by Perlick, DI36IC units are built for long-term performance in cafés, bars, and catering environments requiring dependable ice storage and quick access—supporting efficient operations and clean presentation.
- Operation type — supportive for beverage stations and catering setups
- Kitchen type — suited for compact commercial spaces and prep stations
- Foodservice category — optimized for hospitality beverage, catering, and quick-serve environments
- Workload qualifier — suitable for moderate throughput for consistent ice supply
- Use case — facilitates smooth workflow in busy drink and food stations
Why Choose Perlick DI36IC?
The Perlick DI36IC stands out through its robust stainless steel and galvanized exterior, ensuring durability in demanding foodservice environments. Its precise dimensions support seamless countertop integration, and the sliding cover enhances sanitation and ease of access. Unlike many competitors, it combines reliable ice capacity with minimalist design, maximizing workflow efficiency and maintaining high sanitation standards for restaurant-ready beverage stations.
- Compact footprint fits standard 36-5/8\" cutouts for easy installation
- Heavy-duty stainless steel construction enhances longevity
- Includes a corrosion-resistant sliding cover for sanitation
- Effective drainage system simplifies cleaning procedures
- Ideal for medium-volume beverage stations in commercial kitchens
