The Perlick DI24IC10 Ice Chest Drop-in 10-circuit Cold Plate is a commercial-grade refrigeration component designed for high-efficiency cold storage in foodservice operations. This drop-in unit features a robust 26" width and 19-1/4" depth with a 50 lb. ice capacity, suitable for medium-volume applications. Its cast aluminum cold plate, concealed beneath a stainless steel liner, provides uniform cooling performance and durability under demanding operational conditions. Built for ease of integration into custom counters, this NSF-listed cold plate supports efficient workflow and maintains consistent temperatures in demanding restaurant, hotel, or catering environments. The stainless steel top and interior ensure food-safe cleaning and corrosion resistance, making it ideal for continuous commercial use with precise temperature control and reliable performance.
Top Perlick DI24IC10 Features
The Perlick DI24IC10 cold plate drop-in ice chest offers precise 10-circuit cooling with a cast aluminum cold plate for uniform temperature distribution. Its stainless steel construction ensures durability and ease of maintenance, while the 50 lb. ice capacity supports steady cold storage. Designed for quick installation, it integrates seamlessly with commercial counters, optimizing workflow. The concealed cold plate enhances sanitation by simplifying cleaning routines and reducing contamination risks, ideal for medium-volume foodservice settings.
- Cast aluminum cold plate ensures durable, uniform cooling performance
- Stainless steel construction provides corrosion resistance and easy cleaning
- Concealed design simplifies maintenance and sanitation procedures
- 50 lb. ice capacity supports sustained cold storage in busy kitchens
- 26" W x 19-1/4" D dimensions facilitates seamless countertop integration
Ideal for installation in baking stations, bar areas, or buffet lines requiring reliable cold storage.
Perlick DI24IC10 Technical Specs
The Perlick DI24IC10 ice chest drop-in features a model number DI24IC10 with a stainless steel and galvanized construction, measuring 26 inches in width, 19-1/4 inches in depth, and 16.13 inches in height. It weighs 130 lbs and includes a sliding cover for quick access. This NSF-listed unit connects easily into existing setups, requiring a cutout of approximately 24-5/8 inches W x 17-7/8 inches D. It has a 50 lb. ice capacity supported by a durable cast aluminum cold plate, providing effective cooling for medium-volume applications. The unit operates with a concealed cold plate for efficient heat transfer, while the stainless steel interior enables straightforward cleaning and sanitation. Suitable for countertop installation, it integrates with standard electrical supplies, typically requiring a single-phase connection, and is designed for continuous operation in commercial environments.
- Electrical Requirements: Standard 115V, 60Hz, single-phase wiring
- Cooling Method: Air-cooled system with efficient heat dissipation
- Production Capacity: Supports 50 lbs of ice storage capacity
- Construction & Finish: Stainless steel interior and exterior with galvanized components
- Dimensions: 26" W x 19-1/4" D x 16.13" H; weighs 130 lbs
- Usage Compatibility: Adjusts to typical commercial electrical outlets; requires a 24-5/8" W x 17-7/8" D cutout
What is a commercial drop-in ice chest cold plate?
A commercial drop-in ice chest cold plate is a built-in refrigeration component used in foodservice establishments to provide consistent cooling and ice storage. These units are installed directly into countertops or cabinets, featuring cold plates that distribute cooling evenly across the storage area. The Perlick DI24IC10 combines a stainless steel exterior with a cast aluminum cold plate, supporting medium-volume applications such as restaurant stations or buffet lines. Designed for durability, sanitation, and reliable performance, it is ideal for environments requiring continuous operation and quick maintenance, particularly in hotel, catering, or institutional foodservice settings.
Top commercial cold plate for medium-volume foodservice settings
Constructed by Perlick DI24IC10, this commercial drop-in ice chest is built for durable, reliable performance in moderate throughput kitchens. It features a corrosion-resistant stainless steel finish, efficient 10-circuit cold plate, and integrated ice storage. Suitable for installation in prep areas or service counters, it supports consistent temperature maintenance and workflow efficiency in restaurant or hotel environments.
- Medium-volume operation supporting steady cold storage in kitchens
- Compact footprint for easy countertop integration
- Heavy-duty stainless steel construction ensures longevity
- Concealed cast aluminum cold plate provides uniform cooling
- Supports efficient workflow in commercial foodservice operations
Why Choose Perlick DI24IC10?
The Perlick DI24IC10 stands out among cold plate units with its robust stainless steel build, efficient 10-circuit design, and seamless countertop integration, offering reliable performance in demanding commercial kitchens. Its durable construction and easy maintenance make it a restaurant-ready solution that enhances operational efficiency and product presentation in medium-volume foodservice environments.
- Compact design supports fitting in tight kitchen spaces
- Heavy-duty stainless steel construction improves sanitation and longevity
- Concealed cold plate ensures uniform cooling and easy cleaning
- Supports medium ice capacity for continuous service
- Designed for drop-in installation with minimal counter disruption
