The Perlick DI17IC Ice Chest Drop-in is a commercial-grade drop-in foodservice accessory designed for efficient ice storage in professional kitchen environments. Measuring 19-1/4 inches wide by 26 inches deep, this stainless steel and galvanized model offers a 35-pound ice capacity, making it suitable for beverage stations, buffet setups, and catering operations. Its durable construction and integrated sliding stainless steel cover facilitate easy access and sanitation, while the 1/2-inch drain ensures straightforward maintenance. As a self-contained ice bin without a cold plate, the DI17IC is engineered for versatility in various commercial foodservice settings requiring reliable ice management solutions.
Top Perlick DI17IC Features
The Perlick DI17IC ice chest drop-in features a robust stainless steel top and interior, ensuring durability in high-traffic environments. Its galvanized exterior enhances corrosion resistance, and the 2-piece sliding cover allows quick access for replenishment and cleaning. The 35 lb. ice capacity supports moderate-volume beverage and catering operations, while the 1/2-inch drain simplifies drainage and sanitation routines. Designed for precise fitment, it integrates seamlessly into standard 17-7/8” x 24-5/8” cutouts, providing a reliable and efficient ice storage solution without the need for external refrigeration components.
- Ice Capacity: Supports 35 lbs. of ice for busy foodservice environments
- Material Durability: Made with stainless steel and galvanized exterior for corrosion resistance
- Ease of Maintenance: Includes a two-piece sliding cover with a 1/2-inch drain
- Optimal Fit: Designed for 17-7/8” W x 24-5/8” D cutout installations
- Workflow Efficiency: Facilitates quick refills and simple drainage
Ideal for outfitting beverage stations, buffet lines, or catering setups requiring reliable ice storage and easy maintenance.
Perlick DI17IC Technical Specs
The Perlick DI17IC is configured as a self-contained drop-in ice chest with a height of 16.13 inches, width of 19.25 inches, and depth of 26 inches. It weighs approximately 50 lbs and features a stainless steel interior and top, combined with a galvanized exterior for durability. The unit operates in a standard commercial kitchen setting with a 35 lb. ice capacity and includes a 1/2-inch drain for efficient cleaning. It is supplied without a cold plate, relying solely on ambient storage, and is NSF listed for safety and sanitation. Installation requires a cutout measuring 17-7/8 inches W by 24-5/8 inches D, ensuring compatibility with existing counter cutouts. Its construction supports temperature ranges typical of ice storage environments, and cleaning is facilitated by simple disassembly of the cover and drain removal. The unit’s design emphasizes longevity, sanitation, and workflow integration to meet demanding foodservice operations.
- Dimensions: 19-1/4" W x 26" D x 16.13" H
- Weight: Approximately 50 lbs (product weight)
- Material: Stainless steel interior and top, galvanized exterior
- Capacity: 35 lbs. of ice supported
- Drainage: 1/2-inch drain for maintenance
- Installation Cutout: 17-7/8" W x 24-5/8" D
- NSF Listing: Yes, for safety and sanitation standards
What is a commercial drop-in ice chest?
A commercial drop-in ice chest is a foodservice equipment component designed to be installed directly into a countertop or surface, providing quick and accessible ice storage for beverages and cooling needs. Commonly used in beverage stations, catering setups, and buffet lines, these units are built from durable materials such as stainless steel and galvanized steel to withstand high-volume use. The Perlick DI17IC ice chest specifically features a 35-pound ice capacity, a sliding stainless steel cover, and a 1/2-inch drain, making it an efficient and sanitation-friendly solution for moderate-volume foodservice operations. Its precise dimensions and NSF listing ensure compatibility with existing installations, supporting operational efficiency in hospitality settings such as restaurants, hotels, and catering services.
Top commercial ice storage solutions for foodservice operations
Reliable ice bin for foodservice applications offers durable construction, precise fit for standard cutouts, and supports moderate throughput, ideal for hospitality venues. The Perlick DI17IC DI17IC is engineered for consistent performance in busy beverage stations and catering setups, ensuring efficient workflow and sanitation.
- Operation type — suited for moderate-volume foodservice environments
- Kitchen type — designed for compact commercial kitchen spaces
- Foodservice category — ideal for beverage stations and buffet lines
- Workload qualifier — supports steady, moderate throughput
- Use case — optimal for catering, event, and hospitality applications
Why Choose Perlick DI17IC
Choosing the Perlick DI17IC ensures a robust, corrosion-resistant ice storage solution that integrates seamlessly into existing counter setups. Its stainless steel and galvanized construction provide durability and sanitation, while the self-contained, cold plate-free design simplifies maintenance and enhances workflow. Its compact footprint and NSF listing make it a reliable choice for demanding foodservice environments seeking consistent ice management with minimal downtime.
- Compact footprint fits standard 17-7/8" x 24-5/8" cutouts
- Built with corrosion-resistant stainless steel and galvanized steel
- Self-contained design simplifies installation and maintenance
- Includes sliding stainless steel cover for sanitation and access
- Supports moderate-volume ice storage in commercial kitchens
