The Perlick C31359 TruTemp Freezer/Refrigerator Thermometer is a precision-grade diagnostic instrument designed specifically for commercial refrigeration environments. With an operational temperature range from -20°F to 60°F (-30°C to 20°C), it provides accurate temperature monitoring critical for maintaining optimal food safety and product integrity. Constructed by Perlick Corporation, this NSF-listed thermometer features a robust design tailored for foodservice industry professionals managing frozen and refrigerated units, ensuring consistent climate control within culinary, bakery, and cold storage applications. Its notable feature includes precise digital readouts for reliable data collection, facilitating quick inspections and workflow efficiency in high-turnover kitchen settings.
Top Perlick C31359 Features
The Perlick C31359 thermometer offers a durable, stainless steel probe with a high-accuracy sensor designed for easy insertion into refrigeration units. Its calibration stability ensures consistent performance in demanding foodservice environments. The compact form factor allows seamless integration into existing equipment, promoting quick maintenance and reliable monitoring in busy kitchens. Ideal for installation in walk-in freezers, reach-ins, or refrigerated prep areas, this thermometer supports quality control workflows by providing precise temperature readings. Its design simplifies routine cleaning and calibration adjustments, minimizing downtime during maintenance routines.
- Temperature Range: -20°F to 60°F (-30°C to 20°C) for precise monitoring
- Material Durability: Stainless steel probe resists corrosion and impact
- Ease of Use: Large digital display facilitates quick readings
- Application Fit: Compatible with standard refrigeration units
- Workflow Integration: Supports efficient temperature checks in food safety protocols
Ideal for routine temperature verification in commercial refrigeration units requiring high accuracy and durability.
Perlick C31359 Technical Specs
The Perlick C31359 thermometer is engineered for reliability in demanding commercial foodservice settings. It operates on standard configuration with no specific electrical requirements, emphasizing ease of integration into existing refrigeration systems. The device features a stainless steel construction that withstands frequent cleaning and impacts typical in busy kitchens. With an NSF listing, it assures compliance with food safety standards without additional certifications. The thermometer's temperature sensing component maintains stable performance within its specified range, providing accurate readings essential for maintaining food quality. Its dimensions and weight are optimized for straightforward installation in various refrigeration units, supporting workflow efficiency and safety compliance in moderate to high-volume operations. The unit's design minimizes maintenance, requiring simple disassembly during cleaning routines, ensuring continuous reliable operation.
- Electrical Requirements: Standard no specific power needs
- Construction Material: Stainless steel probe for corrosion resistance
- Temperature Range: -20°F to 60°F (-30°C to 20°C)
- Dimensions: Compact size suited for integration
- Cleaning & Maintenance: Easy disassembly for routine sanitation
- Usage Compatibility: Compatible with commercial refrigeration units
- Operating Range: Reliable performance within specified temperature limits
What is a commercial thermometer for refrigeration?
A commercial thermometer for refrigeration is a specialized device designed to accurately monitor internal temperatures within refrigerated and frozen units in foodservice environments. These thermometers, such as the Perlick C31359 model, incorporate precise sensors and durable materials suitable for daily use in kitchens, cafeterias, and cold storage facilities. Installed in walk-in freezers, reach-ins, or prep stations, they enable staff to ensure consistent temperature regulation crucial for food safety and quality control, making them indispensable tools for operators managing moderate to high-volume food production and storage operations.
Top Thermometers for Foodservice Settings
High-quality commercial thermometers, like the Perlick C31359, are built for durable, accurate monitoring in busy kitchen workflows, offering reliable performance in cold storage areas for moderate throughput environments. Designed for precision and ease of maintenance, they are suited for precise food safety checks in foodservice operations such as restaurants and catering services.
- Operation Type — Ideal for mid-volume refrigeration environments
- Kitchen Setting — Suitable for commercial kitchen storerooms and prep areas
- Foodservice Category — Essential for maintaining safe cold chain procedures
- Workload Qualifier — Designed for regular, routine temperature verification
- Use Case — Supports compliance and operational consistency in catering or food production
Why Choose Perlick C31359
Designed with durable stainless steel components and an NSF listing, the Perlick C31359 thermometer delivers exceptional accuracy, ease of calibration, and simple integration into existing refrigeration systems. Its robust construction withstands frequent cleaning and impact, while its precise temperature readings support efficient, safe food storage operations that are critical for foodservice professionals seeking reliable climate control solutions.
- Compact footprint: Fits seamlessly into tight refrigeration spaces
- corrosion-resistant: Stainless steel probe enhances longevity
- Accurate readings: Range from -20°F to 60°F ensures precise temperature monitoring
- User-friendly: Easy-to-read digital display streamlines inspections
- Maintenance optimized: Simple disassembly supports daily sanitation routines
