Perlick 69900S70 15 Inch Nitrogen CO2 Blender Single 70 to 30 Stainless Steel with Precise Gas Control
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- Supports precise nitrogen-CO2 gas ratios.
- Built with corrosion-resistant stainless steel.
- Easy-to-maintain design for quick servicing.
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The Perlick 69900S70 Blender Single 70/30 is a commercial-grade nitrogen and CO₂ blender designed for precise and reliable beverage preparation in professional foodservice environments. This model features a durable construction tailored for medium-volume workflows, equipped with a single dispensing chamber optimized for 70/30 nitrogen-to-CO₂ ratios. Its robust stainless steel body and advanced internal valves ensure consistent blend quality, facilitating seamless integration into bar, café, or kiosk setups. With a production efficiency of 70/30 gas mixture, it supports high standards of carbonation and beverage consistency, making it suitable for establishments seeking precise gas blending technology without sacrificing operational speed.
The Perlick 69900S70 nitrogen CO₂ blender caters to medium-volume foodservice outlets requiring accurate gas mixing. It offers a compact footprint for efficient space utilization, featuring corrosion-resistant stainless steel components for enhanced durability. Designed for ease of maintenance, its accessible chambers and straightforward disassembly reduce downtime. Ideal for bars, cafes, and quick-service venues, it integrates seamlessly with existing beverage systems to improve workflow and beverage consistency.
Suitable for medium throughput beverage applications requiring precise nitrogen and CO₂ blending
The Perlick 69900S70 operates with an electrical requirement of standard line voltage, supporting consistent internal control. Its construction features high-grade stainless steel components resistant to corrosion and typical cleaning agents, ensuring longevity in busy environments. This self-contained blender utilizes a reliable internal gas mixing chamber, supporting a daily output of up to 50 gallons of carbonated beverages. It is designed with a compact footprint of approximately 15 inches width, 10 inches depth, and 18 inches height, with a shipping weight around 45 lbs. The unit’s temperature tolerance supports ambient conditions typical of commercial kitchens, with a recommended operating range from 40°F to 120°F. The instrument's safety and sanitation are upheld by food-safe materials and easily disassembled parts for cleaning, with no certifications specified. It features an anti-slip base for stability during operation and minimal component wear with durable stainless steel finish.
A commercial nitrogen CO₂ blender is a specialized device used in foodservice establishments to accurately blend nitrogen and carbon dioxide gases for beverage carbonation. These blenders, including the Perlick 69900S70, are installed in bar or prep stations and feature high-precision internal chambers that ensure consistent gas ratios. They support efficient production of carbonated drinks, soda, or beer draft systems, making them ideal for medium-volume outlets seeking reliable gas blending and enhanced beverage presentation in professional foodservice environments.
Designed for moderate throughput operations, the Perlick 69900S70 offers high-quality gas blending suitable for bar, café, or quick-service settings. Built with durable stainless steel and optimized for precise performance, it ensures consistent beverage carbonation and seamless integration into existing systems. This model is best suited for medium-volume beverage production, supporting efficient workflows and reliable operation in professional kitchens.
Compared to other commercial nitrogen and CO₂ blenders, the Perlick 69900S70 offers a robust stainless steel construction, ensuring durability and long-term performance. Its compact design integrates smoothly into limited spaces, and the self-contained gas chamber simplifies maintenance. This model enhances operational efficiency by providing precise, consistent gas blending, supporting high-quality beverage presentation and minimizing downtime in professional foodservice operations.
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