The Perlick 68586D@2 Refrigeration Drawers Second: Factory Laminated (2) In Lieu Of Door is a commercial-grade refrigeration component designed for precise temperature management in professional foodservice environments. Crafted by Perlick Corporation, this model replaces traditional doors with two factory-laminated refrigeration drawers, providing direct access and efficient storage within high-demand kitchens. Suitable for undercounter installations, it offers a robust metal build with durable materials for long-lasting performance. Its technical specifications include a self-contained refrigeration system configured for reliable operation and optimal temperature stability, making it ideal for food presentation, ingredient staging, and quick access in hospitality settings.
Top Perlick 68586D@2 Features
The Perlick 68586D@2 refrigeration drawers excel in adding accessible cold storage with precise temperature control, engineered for commercial kitchen workflows. Its factory Laminated finish enhances durability against daily wear, while the drawer design supports efficient organization. With a self-contained refrigeration system, it facilitates seamless integration into existing setups, supporting medium-volume foodservice operations. Perfect for undercounter mounted use, the unit offers quick drawer access, ergonomic handling, and simplified maintenance, streamlining kitchen throughput and food safety protocols.
- Functionality: Rearrange or access stored items effortlessly via two refrigeration drawers
- Durability: Factory laminated finish resists scratches and moisture damage
- Ease-of-Use: Smooth-gliding, modular drawers simplify removal and cleaning
- Fit & Compatibility: Designed for standard undercounter mounting in busy kitchens
- Workflow Integration: Supports fast retrieval during high-volume service periods
Ideal for restaurants, cafes, and hospitality kitchens that require reliable, accessible refrigeration storage.
68586D@2 Technical Specs
The Perlick 68586D@2 refrigeration drawers feature a self-contained cooling system with an operating voltage of 115V, 60Hz, single-phase, utilizing approximately 1.5 amps and consuming around 0.2 kWh per hour. Its refrigeration method is air-cooled, with a production capacity tailored for steady daily operation in medium workloads. Constructed from stainless steel with a factory laminated finish, it ensures sanitation and ease of cleaning. The unit’s dimensions are optimized for undercounter installation, measuring approximately 24 inches wide, 25 inches deep, and 28 inches high, with a net weight of approximately 80 lbs. The temperature operating range is between 34°F and 38°F, compatible with standard food storage requirements. Designed to withstand vigorous usage, it features corrosion-resistant materials and is compliant with industry standards for food safety and cleanliness. No specialized plumbing or drainage is required, simplifying installation and servicing.
- Electrical Requirements: 115V, 60Hz, single phase, 1.5 amps, 175W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained system
- Production Capacity: Maintains consistent temperature for perishable items
- Construction & Finish: Stainless steel exterior with factory laminated interior
- Dimensions: 24" W x 25" D x 28" H
- Weight: 80 lbs net
- Temperature Range: 34°F to 38°F
- Cleaning & Maintenance: Accessible for cleaning, no disassembly required
- Usage Compatibility: Compatible with standard commercial kitchen power supplies
- Safety Features: Rounded edges, corrosion-resistant fittings
What is a commercial refrigeration drawer?
A commercial refrigeration drawer is a built-in cold storage component designed for professional kitchens, equipped with precise temperature control and durable construction. These drawers replace traditional doors, providing direct access to refrigerated goods while maintaining consistent cooling performance. Used mainly in foodservice operations such as restaurants, hotels, and cafeterias, they facilitate quick retrieval of ingredients and prepared items. The Perlick 68586D@2 model, for instance, is installed as part of undercounter refrigeration systems, supporting rapid workflow and food safety best practices in moderate-volume workloads.
Top refrigeration drawers for foodservice settings
Designed for medium-volume professional kitchens, the Perlick 68586D@2 refrigeration drawers offer durable construction and precise temperature regulation. Built to withstand demanding foodservice workflows, they support efficient ingredient organization and quick access in commercial environments. Suitable for undercounter applications, these drawers improve operational efficiency and are ideal for restaurant and hospitality use. Perlick’s expertise ensures reliable, restaurant-ready refrigeration solutions for busy culinary operations.
- Operation Type — optimized for prep and service stations
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant, café, and catering operations
- Workload Qualification — supports moderate throughput demands
- Use Case — enhances workflow efficiency with accessible refrigeration
Why Choose Perlick 68586D@2?
Why choose the Perlick 68586D@2 over comparable refrigeration drawer units? Its factory-laminated finish offers superior durability and resistance to daily wear, while the modular drawers support ergonomic access and straightforward maintenance. Its self-contained refrigeration system ensures reliable temperature stability, minimizing downtime in busy kitchens, and the unit’s compact footprint seamlessly integrates into existing undercounter setups. The design emphasizes longevity, sanitation, and operational efficiency, making it a superior choice for professional foodservice environments demanding consistent cold storage performance.
- Compact footprint supports space-efficient kitchen layouts
- Factory laminated finish enhances corrosion resistance
- Self-contained cooling system simplifies installation and servicing
- Modular drawers promote ergonomic two-handed operation
- Designed for medium-volume workflows in restaurant environments
