The Perlick 1051281-1-R Chemical Storage Pan Sealed Stainless Steel Construction is a commercial-grade food storage component designed for precise chemical containment within professional foodservice environments. Crafted from durable stainless steel, this sealed storage pan ensures containment integrity and easy sanitation. Its technical specification includes a 6-inch height, 10-inch width, and 10-inch depth, optimized for efficient space utilization. As part of Perlick's renowned line of food storage supplies, this model addresses the needs of high-demand kitchens requiring reliable chemical containment solutions and seamless integration into prep stations or underbar setups.
Top Perlick 1051281-1-R Features
The chemical storage pan by Perlick is engineered with sealed stainless steel construction to prevent leaks and contamination. It features a smooth surface for effortless cleaning, resistant to corrosion and chemical exposure, making it suitable for frequent maintenance. Its compact size allows easy fit into underbar or prep station configurations, supporting streamlined workflows in commercial foodservice applications. Designed for durability, the pan withstands rigorous daily use while maintaining its structural integrity for long-term performance. Its sealed design facilitates safe chemical storage with minimal spillage risk, ideal for busy restaurant or institutional kitchens.
- Sealed stainless steel construction enhances leak resistance and sanitation
- Corrosion-resistant material supports frequent cleaning and chemical exposure
- Compact dimensions enable versatile integration in constrained kitchen spaces
- Durable build withstands rigorous use typical in commercial settings
- Easy-to-clean surface streamlines maintenance routines in professional kitchens
Ideal for chemical containment in restaurant prep areas or food storage rooms
Perlick 1051281-1-R Technical Specs
This stainless steel chemical storage pan features a robust construction that guarantees longevity and resistance to chemical corrosion, with dimensions of 10 inches in width, 10 inches in depth, and 6 inches in height, making it suitable for underbar or prep station installation. It relies on a sealed design to prevent leaks, with a durable body capable of withstanding frequent cleaning and chemical exposure. The material used is food-safe grade stainless steel compatible with standard cleaning protocols. Its form factor and sealing mechanism support a variety of chemical containment applications, ensuring operational safety and sanitation in busy commercial kitchens. The unit's weight and specific handling considerations facilitate straightforward installation and maintenance, contributing to efficient workflow management.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, polished exterior
- Dimensions (W × D × H): 10" × 10" × 6"
- Material Safety: Food-safe stainless steel, corrosion-resistant
- Operating Temperature Range: Suitable for ambient storage conditions, max safe temperature not applicable
- Cleaning & Maintenance: Disassembly not required, surface compatible with standard cleaning agents
- Storage Features: Sealed containment with compact footprint for efficient space use
- Usage Compatibility: Liquid chemical containment, compatible with standard handling protocols
- Dimensions & Weight: 10 inches wide, 10 inches deep, 6 inches high, weighing approximately 2.5 lbs
- Strong containment seal supports leak-proof operation
- Corrosion-resistant stainless steel ensures long-term durability
- Compact design facilitates easy integration in dense kitchen layouts
- Sealed construction simplifies compliance with sanitation standards
- Heavy-duty material withstands frequent cleaning and chemical exposure
What is a commercial chemical storage pan
A commercial chemical storage pan is a foodservice equipment component designed for secure and hygienic containment of cleaning agents or other chemicals used in food preparation areas. Typically made from stainless steel or similar durable materials, these pans are installed in prep stations or underbar environments for safe storage. The Perlick 1051281-1-R is a sealed stainless steel model engineered for professional kitchens, offering leak-proof containment and easy sanitation. It is ideal for use in restaurant kitchens, institutional cafeterias, or other high-volume foodservice operations requiring reliable chemical handling equipment.
Top stainless steel chemical storage pans for high-demand Foodservice Settings
Designed for professional foodservice environments, stainless steel chemical storage pans like Perlick 1051281-1-R are built to withstand rigorous use, offering sealed containment and corrosion resistance. They are suited for chemical or cleaning agent storage in prep stations and are optimal for mid-volume kitchens requiring durable, hygienic solutions for safety and workflow efficiency.
- Operation Type — professional kitchens with frequent chemical handling
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — chemical containment and storage supplies
- Workload Qualifier — moderate throughput chemical usage
- Use Case — safe chemical storage in busy restaurant prep areas
Why Choose Perlick 1051281-1-R?
Perlick Corporation’s 1051281-1-R model stands out among chemical storage solutions through its seamless stainless steel construction, sealed design, and compact form factor. Its corrosion-resistant build supports rigorous cleaning routines, reducing maintenance time and contamination risks. The unit’s durable materials and sealed containment enhance safety and sanitation, making it a reliable choice for demanding professional kitchens that prioritize efficiency and hygiene.
- Compared to plastic models, provides superior durability and chemical resistance
- Sealed stainless steel construction reduces leakage and contamination risks
- Compact footprint ideal for space-constrained prep and storage areas
- High-grade stainless steel supports easy cleaning and sanitation
- Designed for long-term performance with minimal upkeep in restaurant environments