The Penn Scale SW-20 is a professional digital portion control scale designed for precise weight measurement in commercial foodservice settings. It features a 20-pound capacity with a durable 9-3/4" x 7-3/4" stainless steel platter, providing a hygienic and corrosion-resistant surface suitable for frequent sanitation. The plastic housing integrates zero and tare functions, dual range technology, and switchable units between pounds, grams, and ounces, making it adaptable to various measurement standards. This model is optimized for high-volume food processing, portioning tasks, and ingredient control within restaurant kitchens, grocery delis, or catering operations, ensuring accuracy and consistency in daily workflows.
Penn Scale SW-20 Features
The Penn Scale SW-20 is tailored for commercial foodservice environments requiring dependable portion control. Its dual range technology enhances measurement precision, while the stainless steel platform provides durability and ease of cleaning. Designed for ease of use, it supports battery (9V not included) and AC power, facilitating flexible deployment in diverse workspaces. Its compact footprint integrates seamlessly into busy kitchen countertops, simplifying workflow and reducing measurement errors during ingredient prep or packaging. The unit’s robust plastic housing safeguards electronics against typical kitchen hazards, ensuring long-term operational reliability.
- Precise 20 lb. capacity with dual range technology
- Constructed with corrosion-resistant stainless steel platform
- Effortless zero & tare functions enhance workflow efficiency
- Compact design fits standard commercial kitchen surfaces
- Switchable units support lb/g/oz for versatile measurement needs
Ideal for portioning ingredients, weighing products, and standardizing recipes in professional kitchens.
SW-20 Technical Specs
The Penn Scale SW-20 features a self-contained design with a stainless steel rectangular platform measuring 9 inches wide, paired with a lightweight plastic housing that measures 10.23 inches in width, 11.29 inches deep, and 5.39 inches in height. It operates on standard 9V batteries (not included) or the included AC adapter, consuming minimal power for reliable, all-day operation. The scale is calibrated for accuracy in commercial settings, with a 20 lb. maximum capacity and a weight of 10 lbs. Its durable construction supports frequent cleaning and sanitization, making maintenance straightforward. The device is certified as legal for trade and is compliant with industry standards for measurement precision. Designed to withstand typical kitchen temperature ranges, it offers straightforward tare functions, and precise measurement display for consistent portioning workflows. Dimensions and weight are optimized for countertop placement, and its rugged materials ensure longevity in demanding environments.
- Electrical Requirements: 9V battery or AC adapter included
- Construction & Finish: Stainless steel platform, plastic housing
- Capacity: 20 pounds (9.07 kg)
- Dimensions: 10.23" W x 11.29" D x 5.39" H
- Weight: 10 lbs (4.54 kg)
- Temperature Resistance: Compatible with typical kitchen temperature ranges
- Food Safety: Constructed with food-grade materials for sanitation
- Certification: Legal for trade (NTEP certified)
- Platform Construction: Rectangular stainless steel
Electrical Compatibility: Supports 9V power source with included adapter
Cleaning & Maintenance: Food-safe surfaces, simple disassembly for routine cleaning
Usage Area: Bench-mounted, countertop weighing tasks
Design Traits: Durable plastics and stainless steel maximize longevity and sanitation
Integration: Compatible with standard power supplies for seamless operation
What is a commercial digital scale?
A commercial digital scale is a high-precision measurement device used primarily in foodservice and retail settings to ensure accurate portioning and inventory control. Such scales are built for durability, featuring food-safe materials and straightforward calibration. The Penn Scale SW-20 is an example of a commercial digital scale optimized for moderate-throughput operations like ingredient weighing, portioning, and product preparation in professional kitchens. Its robust construction and functionality support consistent, standardized results essential for efficient food handling, portion control, and compliance with industry standards.
Top food preparation and portioning scales for foodservice environments
Designed for reliable operation in moderate-volume kitchens and food prep spaces, the Penn Scale SW-20 offers durability, precise measurement, and ease of integration, making it ideal for ingredient portioning and recipe standardization in busy commercial kitchens. The Penn Scale SW-20 is built for consistent accuracy in foodservice settings, supporting precise portion control and workflow optimization.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Setting — compact for small to medium commercial spaces
- Foodservice Category — ideal for ingredient weighing and portion control
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — facilitating accurate ingredient measurement and standardization
Why Choose Penn Scale SW-20
Compared to other portion control scales, the Penn Scale SW-20 combines a durable stainless steel platform, dual range technology, and a compact, lightweight design optimized for commercial settings. Its plastic housing offers impact resistance, while its easy-to-use tare and unit switch functions enhance workflow efficiency. With reliable accuracy certified for trade use, this model supports precision in high-demand environments, reducing errors and improving product consistency.
- Self-contained design with integrated power options
- Constructed with corrosion-resistant stainless steel platform
- Compact footprint for efficient countertop placement
- Enhanced durability suited for busy commercial kitchens
- Accurate, certified for trade measurement standards
