The Penn Scale EX423/E Ohaus® Explorer® Precision Balance Scale is a high-precision laboratory instrument designed for accurate weight measurement in scientific and industrial food processing environments. With a capacity of 420 grams and a readability of 0.001 grams, it ensures meticulous measurement for applications requiring detailed analytical accuracy. The scale features external calibration for precise adjustments, USB and RS232 ports for seamless data integration, and a multi-user interface that enhances workflow efficiency. Its robust construction includes a stainless steel platform and a reliable housing, making it suitable for demanding commercial foodservice operations that prioritize precision and durability in weighing tasks.
Top Penn Scale EX423/E Features
The Penn Scale EX423/E offers advanced technical capabilities tailored for commercial foodservice lab environments. Its external calibration allows for exact weight adjustments, while the multi-user functionality supports efficient operations across different stations. The 9" W x 15-1/2" D x 13-4/5" H dimensions accommodate versatile placement, and the stainless steel platform ensures longevity and ease of cleaning. Touchless sensors enable contactless operation, optimizing hygiene and workflow speed. The 5-4/5" color touch screen simplifies setup and data viewing, making it ideal for precise ingredient portioning or quality control in food production lines.
- High-precision measurement: 420 g capacity with 0.001 g readability for detailed weighing
- Reliable external calibration: Ensures consistent measurement accuracy over time
- Durable stainless steel platform: Facilitates easy cleaning and withstands rigorous daily use
- User-friendly interface: 5-1/8" color touchscreen with touchless sensors for contactless control
- Connectivity options: USB and RS232 ports enable seamless data integration into lab workflows
Optimal for precise analytical testing, ingredient verification, and quality assurance in commercial kitchens and laboratories.
Penn Scale EX423/E Technical Specs
The Penn Scale EX423/E is engineered with a compact yet robust design, featuring a stainless steel platform measuring 5 inches in diameter for versatile placement. It operates with external calibration ensuring measurement accuracy, and its plastic housing offers durability in busy environments. The device weighs approximately 21 lbs, providing stability during operation. It supports USB and RS232 interfaces for seamless data transfer, with dimensions of 9 inches width, 15-1/2 inches depth, and 13-4/5 inches height. Powered via included A/C adapter, it requires no special ventilation and is suitable for standard electrical outlets. The platform is constructed to withstand regular cleaning, with an emphasis on food safety standards and ease of maintenance, making it appropriate for precision tasks in food preparation, ingredient analysis, and scientific research.
- Operating voltage: Standard A/C power supply with compatible plug
- Construction materials: Stainless steel platform and plastic housing
- Dimensions: 9"W x 15-1/2"D x 13-4/5"H
- Weight: 21 lbs (product weight)
- Connectivity: USB and RS232 ports for data management
- Max capacity: 420 grams with 0.001-gram precision
- Platform size: 5 inches in diameter, stainless steel
- Power requirements: Included A/C adapter
- Durability: Plastic housing with stainless steel platform suited for frequent cleaning
- Environmental conditions: Operates efficiently within typical laboratory and kitchen temperature ranges
Electrical Compatibility: 100-240 V, 50/60 Hz
Cooling method: Air-cooled
Construction & finish: Stainless steel platform; plastic housing
Platform construction: Stainless steel for corrosion resistance
Cleaning & maintenance: Easily disassembled for routine cleaning with minimal downtime
Usage scenario: Suitable for ingredient verification, quality testing, and precise portioning
What is a commercial laboratory precision balance?
A commercial laboratory precision balance is a highly accurate weighing instrument designed for scientific, analytical, or quality control applications in food manufacturing and research settings. These balances provide detailed measurements typically within grams to milligrams, supporting precise ingredient formulation, analytical testing, and sampling procedures. The Penn Scale EX423/E exemplifies this category, with features suitable for demanding environments such as food production lines or quality assurance labs, where accuracy and reliable data transfer are vital for operational consistency and regulatory compliance.
Top precision balances for food preparation and quality control
High-accuracy commercial precision balances like the Penn Scale EX423/E are built for detailed weighing in food laboratories and quality assurance. They support exact measurement needs, feature durable construction, and facilitate seamless data integration, making them ideal for analytical tasks and ingredient verification in professional foodservice operations.
- Operation type — Suitable for laboratory testing and ingredient analysis
- Kitchen setting — For commercial kitchens and food labs
- Foodservice category— Applied in quality assurance and portion control
- Workload qualifier — Designed for moderate throughput and analytical accuracy
- Use case — Ingredient verification and scientific measurement
Why Choose Penn Scale EX423/E
Compared to other laboratory precision balances, the Penn Scale EX423/E excels in durability, accuracy, and connectivity. Its stainless steel platform and external calibration system provide consistent performance in harsh environments. The integrated touch screen and contactless sensors streamline workflow, reducing contamination risk and improving operational efficiency in precise food measurement applications.
- Compact footprint with a high-capacity stainless steel platform
- Self-contained design with built-in external calibration
- Seamless USB and RS232 data transfer options enhance workflow
- Robust construction suited for intensive daily use in commercial kitchens
- Accurate to 0.001 grams, supporting detailed analytical work in food labs
