The Penn Scale 820 V SCOOP Scoop Vegetable 16" x 11-1/2" x 5" is a durable foodservice tool designed for commercial kitchens requiring precise handling of produce. Made in the USA from galvanized steel, this vegetable scoop features an integrated chain for secure attachment and ease of use in high-volume environments. Its technical specifications include dimensions of 16 inches by 11-1/2 inches by 5 inches, ensuring efficient portioning and transfer of vegetables in busy food prep workflows. This product's robust construction and designed-for-purpose optimize workflow efficiency in institutional settings.
Top Penn Scale 820 V SCOOP Features
The Penn Scale 820 V SCOOP vegetable scoop is engineered to meet the demands of commercial foodservice operations, featuring galvanized steel for impact resistance and longevity. Its 16" x 11-1/2" x 5" size facilitates efficient handling of vegetables, while the chain ensures secure attachment to tool stations or storage. Designed for medium-volume kitchens, it simplifies ingredient transfer, supports sanitation standards, and reduces staff fatigue through ergonomic design. Suitable for use in institutional or restaurant settings, this scoop enhances workflow precision and durability.
- Functionality: Facilitates precise vegetable portioning in busy kitchens
- Durability: Galvanized steel construction withstands heavy use
- Maintenance: Easy to clean, dishwasher safe for sanitation
- Use Case: Ideal for high-volume vegetable prep stations
- Workflow Benefit: Supports efficient ingredient transfer during service
Suitable for large-scale food prep requiring consistent vegetable handling
820 V SCOOP Technical Specs
The Penn Scale 820 V SCOOP, model number 820 V SCOOP, is built from galvanized steel with a weight of 2 lbs, ensuring durability and lightweight handling. It features a 16" x 11-1/2" x 5" dimension profile, suitable for large batch vegetable transfer. Its construction in the USA highlights quality manufacturing, with a design optimized for commercial kitchens operating at moderate throughput. The scoop's resilient material withstands regular cleaning, primarily compatible with standard sanitization routines, making it suitable for food safety in institutional environments.
- Dimensions: 16 inches x 11-1/2 inches x 5 inches
- Weight: 2 lbs
- Material: Galvanized steel for impact and wear resistance
- Made in: USA
- Part Number: 820 V SCOOP
- Color/Finish: Galvanized exterior
- Temperature Tolerance: Suitable for standard kitchen environments
- Cleaning: Disassembly not required, dishwasher safe
- Accessory: Chain included for secure attachment
Electrical Compatibility: Not applicable
Usage Environment: Suitable for vegetable prep stations and bulk transfer
Installation: Handheld or easily stored accessory
Construction & Finish: Galvanized steel with corrosion resistance
Design Features: Impact-resistant, impact-resistant for rigorous use
What is a commercial vegetable scoop?
A commercial vegetable scoop is a specialized foodservice tool designed for the efficient transfer and portioning of fresh produce in high-volume kitchens. The Penn Scale 820 V SCOOP model is a galvanized steel scoop measuring 16 inches by 11-1/2 inches by 5 inches, primarily used in institutional or restaurant environments to facilitate consistent vegetable handling. Its durable construction and integrated chain make it suitable for large-scale vegetable prep stations, supporting streamlined workflow and sanitation standards.
Top vegetable scoops for medium-volume foodservice
Designed for institutional kitchens and restaurant prep areas, this commercial vegetable scoop offers robust galvanized steel construction with a practical 16" x 11-1/2" x 5" size, ensuring effective ingredient transfer during medium workload operations. The Penn Scale 820 V SCOOP is built to withstand heavy usage, delivering reliable performance for consistent vegetable handling in professional foodservice settings.
- Operation Type — Medium-volume institutional kitchen prep
- Kitchen Setting — Commercial restaurant or cafeteria food stations
- Foodservice Category — Vegetable handling and transfer tools
- Workload Qualifier — Moderate throughput for continuous service
- Primary Use Case — Efficient bulk vegetable movement and portioning
Why Choose Penn Scale 820 V SCOOP?
Why Choose Penn Scale 820 V SCOOP compared to similar vegetable scoops? Its galvanized steel construction ensures long-term durability in demanding kitchen environments, while the chain provides secure attachment options. The size and design enable precise handling, reducing waste and improving workflow efficiency. Its American-made quality and impact resistance distinguish it from lesser-quality alternatives, making it a dependable addition to professional foodservice teams.
- Compact size optimizes space in busy prep stations
- Heavy-duty galvanized steel enhances impact resistance
- Secure chain attachment improves handling safety
- Lightweight 2 lbs design simplifies manual use
- Designed for high-volume vegetable preparation workflows
