The Penn Scale 1704 B Bakers Scale is a professional-grade measuring instrument designed for precise weight determination in commercial foodservice kitchens. Featuring a 4 lb. capacity with 1/4 oz. graduation increments, it is equipped with a robust 6-inch diameter steel weighing platform. Made from durable cast iron with a food-safe powder coat finish and polished brass beam components, this scale ensures accurate, reliable performance. Originating from the USA, it is ideal for culinary environments demanding exact measurement and consistent results, such as bakery operations, culinary labs, and upscale food production facilities.
Top Penn Scale 1704 B Features
The Penn Scale 1704 B Bakers Scale offers high-precision measurement with a 4 lb. capacity and 6" steel platform, suitable for meticulous kitchen applications. Its cast iron construction with food-grade coating provides longevity under constant use, while the 1 lb. brass beam with 1/4 oz. graduations enables fine nutritional and recipe control. The included free weights streamline initial setup, and the compact design allows for easy placement in both countertop and bench-mounted configurations, optimizing workflow in professional settings.
- Precision graduation: 1/4 oz. increments for accurate portioning
- Durable construction: Cast iron frame with food-grade powder coat finish
- Easy maintenance: Simple cleaning and corrosion resistance
- Versatile use: Suitable for bakery, culinary labs, and food production
- Compact design: 6-inch steel platform for space-efficient operation
Ideal for bakeries and culinary labs requiring precise weight measurements for small batch production
Penn Scale 1704 B Technical Specs
The Penn Scale 1704 B Bakers Scale is engineered with a cast iron construction and a powder coat finish for enhanced durability and resistance to food prep environments. It features a 6-inch diameter steel platform, providing a stable surface for precise measurements. The scale's brass beam allows for detailed gradations in 1/4 oz. increments, calibrated for accuracy with a 4 lb. capacity. Weighing approximately 15 lbs., it is a self-contained unit that operates without electrical requirements, designed for straightforward calibration and maintenance in professional kitchens. Its steel platform and cast iron frame ensure long-term reliability, suitable for high-use bakery and culinary applications, and the included free weights facilitate easy setup.
- Capacity: 4 pounds with 1/4 oz. graduation
- Material: Cast iron frame, steel platform, brass beam
- Finish: Food-grade powder coat for corrosion resistance
- Dimensions: 6-inch diameter platform; 15 lbs. weight
- Electrical requirements: None, manual operation only
- Workspace clearance: Ensure adequate space around the scale for safe operation
- Calibration setup: Use included weights for initial calibration
- Cleaning routine: Wipe with damp cloth to maintain finish and accuracy
- Placement considerations: Place on flat, stable surface for optimal performance
- Operational environment: Suitable for dry, food-safe environments with moderate humidity
What is a commercial baker's scale?
A commercial baker's scale is a precision measuring instrument used in professional kitchens and bakeries to weigh ingredients accurately. These scales often feature durable construction, such as cast iron frames and steel platforms, with calibrated beams or digital displays. The Penn Scale 1704 B Bakers Scale, with its 4 lb. capacity and 6-inch platform, is designed for small-scale ingredient portioning, ensuring consistency in recipes for bakery production, culinary labs, and food prep environments, making it ideal for establishments requiring exact weight control for product quality and efficiency.
Top baker's scale for foodservice settings
Designed for precise ingredient measurement in bakery kitchens, the Penn Scale 1704 B offers durability, accuracy, and ease of use, making it suitable for culinary environments demanding reliable weight control during small batch preparation and recipe development.
- Operation for small bakery and culinary environments
- Ideal for compact commercial kitchen spaces
- Used in bakery production and recipe consistency
- Moderate workload supporting small-scale ingredient weighing
- Perfect for ingredient portioning in culinary and bakery settings
Why Choose Penn Scale 1704 B?
Compared to other baker's scales, the Penn Scale 1704 B stands out with its robust cast iron construction, precise 1/4 oz. graduation, and food-safe powder coat finish. Its compact, 6-inch platform and manual operation provide reliable, accurate measurements in demanding foodservice environments, improving workflow efficiency and portion accuracy without reliance on electrical components.
- Self-contained design requiring no power consumption
- Built with durable cast iron for long-term use
- Fine graduation enhances portion control consistency
- Compact footprint suits space-limited kitchens
- Made in the USA for quality assurance and support
