The Penn Scale 1701 SSNW Bakers Scale is a precision commercial foodservice instrument designed for accurate weight measurement in bakery and culinary applications. Built with durable cast iron and stainless steel, it provides a 16 lb. capacity with 1/4 oz. increments, featuring a 9-inch diameter stainless steel platform. This scale employs a stainless steel 2 lb. beam for reliable operation, ideal for precision baking, portion control, and ingredient measurement in professional kitchens. Crafted in the USA, it combines robustness and ease of calibration, ensuring consistent results for bakery and culinary professionals seeking dependable, high-accuracy scale solutions.
Top Penn Scale 1701 SSNW Features
The Penn Scale 1701 SSNW Bakers Scale offers high-precision, food-grade stainless steel components suitable for demanding commercial environments. Its solid cast iron construction ensures long-term durability, while the 9-inch stainless steel platform allows for easy cleaning and versatile placement in bakery stations, culinary prep areas, or food production lines. Equipped with a 2 lb. stainless steel beam graduated in 1/4 oz. increments, it guarantees precise measurement control critical for baked goods and ingredient batching. The design facilitates quick calibration, reliable performance, and maintenance simplicity, making it ideal for moderate-volume bakery and catering operations requiring accuracy and reliability.
- Capacity: 16 lb. weight measurement with 1/4 oz. precision
- Material Grade: Food-safe stainless steel and cast iron for durability and sanitation
- Ease-of-Use: Calibrated with a stainless steel 2 lb. beam for quick adjustments
- Application Fit: Suitable for bakery, culinary prep, and food portioning workflows
- Workflow Integration: Fits seamlessly on countertops with its solid cast iron base for stable operation
Ideal for bakery, catering, or culinary facilities needing precise ingredient control in moderate-volume settings.
1701 SSNW Technical Specs
The Penn Scale 1701 SSNW Bakers Scale features a robust construction with a powder-coated finish that resists corrosion and provides a food-safe surface. The platform measures 9 inches in diameter, offering ample space for ingredient containers, and it weighs approximately 39 lbs. The scale’s mechanical components include a stainless steel beam graduated in 1/4 oz., coupled with a cast iron frame for maximum durability. It is designed for straightforward calibration and regular maintenance, with an operating range suitable for standard culinary environments. The scale’s dimensions and weight ensure stability during use, making it suitable for countertop placement in busy commercial kitchens. No electrical requirements or cooling mechanisms are involved, emphasizing its mechanical simplicity. It is made in the USA and intended for moderate throughput foodservice operations, especially in bakery and food prep settings.
- Platform Size: 9 inches diameter stainless steel surface
- Material: Cast iron base with food-grade powder coat finish, stainless steel platform and beam
- Weight: 39 lbs., built for stability and durability
- Graduation: 1/4 oz. increments for precise measurement control
- Operational Range: Up to 16 lbs., suitable for bakery and culinary portioning
- Construction: Mechanical, no electrical connections required
- Made in: USA, engineered for long-term commercial use
Platform Compatibility: Counter-mounted for stable weighing in food prep stations
Cleaning Requirements: straightforward wiping with damp cleaning cloth
Installation Space: Adequate clearance for quick calibration and maintenance
Operational Environment: Suitable for ambient kitchen temperatures without cooling
Material Safety: Food-grade finishes, corrosion-resistant for sanitation compliance
What is a commercial baker's scale?
A commercial baker's scale is a precise mechanical or digital weighing device designed for measuring ingredients in bakery and culinary contexts. Typically featuring a durable construction—such as cast iron and stainless steel—it offers accurate weight readings, often in small increments suitable for portion control and formulation accuracy. The Penn Scale 1701 SSNW Bakers Scale exemplifies this category with its 16 lb. capacity, 9-inch stainless steel platform, and graduated beam, making it a reliable tool for bakery operations, professional kitchens, and food production environments. It supports applications that demand consistent, precise measurement for baking, portioning, and recipe standardization, essential for high-quality culinary output in commercial settings.
Top commercial Baker's Scale for bakery and culinary workflows
The Penn Scale 1701 SSNW Bakers Scale is built for bakery and culinary applications requiring accurate ingredient measurement in moderate-volume foodservice settings. Designed with a sturdy construction and precise graduated beam, it is ideal for bakery stations, culinary prep, and food production environments, offering durability and measurement accuracy. Penn Scale 1701 SSNW provides dependable performance in moderate throughput kitchens, supporting precise batching and portioning tasks essential to bakery, catering, and foodservice establishments.
- Operation for bakery prep areas with moderate workload
- Ideal for compact commercial kitchen spaces
- Suitable for bakery, culinary, and food preparation environments
- Optimized for foodservice workflows requiring precise weighing
- Perfect for bakery and catering portions and ingredient control
Why Choose Penn Scale 1701 SSNW?
Why choose the Penn Scale 1701 SSNW Bakers Scale over competing models? Its solid cast iron and stainless steel construction deliver unmatched durability, while its straightforward mechanical design ensures consistent accuracy without reliance on electrical components. The 9-inch platform and graduated beam cater specifically to bakery and foodservice needs, supporting precise measurement in demanding environments. Its made-in-USA build quality and ease of calibration make it a trusted choice for professional kitchens seeking reliable performance and low-maintenance operation.
- Self-contained mechanical design eliminates electronic failure points
- Built with corrosion-resistant stainless steel for sanitation
- Compact footprint tailored for bakery workspace integration
- Designed for long-term durability in foodservice environments
- Precise 1/4 oz. graduations for bakery ingredient accuracy
