The Penn Scale 1701 SS Bakers Scale is a precision food industry instrument designed for professional kitchen applications requiring accurate portion control and reliable measurement. Featuring a durable cast iron and stainless steel construction, this bakery scale offers a 16 lb. capacity with a 9-inch diameter stainless steel platform. Its stainless steel 2 lb. beam, graduated in 1/4 oz. increments, ensures precise weight readings essential for commercial baking and food prep environments. Made in the USA, it provides consistent performance for culinary professionals demanding technical accuracy and durability in their daily workflow.
Top Penn Scale 1701 SS Features
The Penn Scale 1701 SS Bakers Scale is equipped with a high-precision stainless steel beam and a 9-inch stainless steel platform, optimized for professional bakery and foodservice operations. It features a cast iron body with a food-grade powder coat finish, ensuring longevity and ease of maintenance. Ideal for high-accuracy portioning in commercial kitchens, it supports workflows that demand dependable, fine increments. The included four free weights facilitate quick calibration, making routine measurement adjustments straightforward for busy food prep settings.
- High-precision 1/4 oz. graduation for exact portion measurements
- Food-grade powder coat finish enhances durability and sanitation
- Solid cast iron build offers strength under frequent use
- Integrated free weights for calibration simplifies setup and maintenance
- Compact 9-inch stainless steel platform suitable for tight kitchen spaces
Ideal for bakery, pastry, and food prep environments needing accurate, reliable weights.
1701 SS Technical Specs
The Penn Scale 1701 SS Bakers Scale combines commercial-grade materials and design for durability and precision. Its stainless steel 9-inch platform supports a 16 lb. capacity, with a cast iron and stainless steel construction that withstands demanding kitchen environments. The model features a 16 lb. capacity with a graduation of 1/4 oz. for precise portioning. Weighing 39 lbs., it is built for stability and long-term reliability. The rugged powder coat finish ensures resistance against corrosion and facilitates routine cleaning, while the design is suitable for food safety standards. No electrical requirements are necessary, and the scale’s manual finish allows straightforward maintenance. Dimensions are 9 inches in diameter, making it ideal for bench mounting in culinary settings expecting moderate throughput. It adheres to safety standards for food contact and sanitation, with a focus on durability and consistency in measurement accuracy.
- Capacity: 16 lb.
- Platform size: 9 inches diameter
- Finish: Powder coat
- Construction: Cast iron & stainless steel
- Weight: 39 lbs
- Graduation: 1/4 oz.
- Made in USA: Yes
- Electrical Requirements: None required
- Cleaning & Maintenance: Wipe with mild detergent, routine calibration
- Installation clearance: Minimum 2 inches around for calibration access
- Workflow compatibility: Bench-mounted for bakery and food prep stations
- Durability traits: Food-grade powder coat, cast iron and stainless steel
What is a commercial baker's scale?
A commercial baker's scale is a precision measuring instrument used in professional kitchens, bakeries, and food manufacturing to accurately portion ingredients. The Penn Scale 1701 SS bakery scale provides a 16 lb. capacity with a quart-ounce graduated beam, housed in a durable cast iron and stainless steel body. Its robust construction and precise increments make it suitable for bakery, pastry, and culinary applications requiring consistent measurement accuracy. Installed on countertops or benches, this scale ensures dependable performance in food prep areas and pastry shops, optimizing workflow and ingredient consistency for mid-volume baking operations.
Top scales for bakery operations in foodservice environments
Designed for medium-volume bakery workflows, the Penn Scale 1701 SS bakers scale combines rugged construction with precise measurement capabilities. It is ideal for professional kitchen settings, offering reliable performance for culinary artisans and commercial food prep. This scale features a high-quality finish, straightforward calibration, and a compact form suitable for tight workspaces, making it suitable for various foodservice applications requiring accurate weight measurement in moderate workload environments.
- Operation Type — ideal for bakery and pastry kitchens
- Kitchen Type — suited for small to medium food prep spaces
- Foodservice Category — perfect for bakery and culinary measurement
- Workload Qualifier — supports moderate throughput requirements
- Use Case — accurate ingredient portioning in professional kitchens
Why Choose Penn Scale 1701 SS?
The Penn Scale 1701 SS Bakers Scale stands out with its robust cast iron and stainless steel design, ensuring long-lasting durability and precise measurement performance. The 9-inch stainless steel platform coupled with a 16 lb. capacity enables accurate portioning across bakery, pastry, and food prep applications. Its food-grade powder coat finish simplifies cleaning and enhances sanitation, facilitating compliance with food safety standards. Unlike competing models, this scale provides consistent, high-precision readings in a compact, user-friendly format, supporting efficient kitchen operations and quality control.
- Self-contained design with no electrical requirements
- Stainless steel platform for sanitation and corrosion resistance
- Robust construction suitable for high-use environments
- Includes free weights for easy calibration
- Made in USA with professional-grade materials
