The Penn Scale 1701 BNW Bakers Scale is a professional-grade instrument designed for precise measurement in culinary and bakery applications. Featuring a 16 lb. capacity and a 9-inch diameter steel platform, this scale offers high accuracy with 1/4 oz. graduations facilitated by a polished brass 2 lb. beam. Its solid cast iron construction, coated with food-grade powder coating, ensures durability and sanitation. Manufactured in the USA, this baker's scale is optimized for commercial kitchens requiring reliable, long-lasting measurement solutions for dough, ingredients, and portioning tasks.
Top Penn Scale 1701 BNW Features
The Penn Scale 1701 BNW combines precise 1/4 oz. increments with robust cast iron construction and food-grade powder coating, making it suitable for bakery, culinary, and foodservice operations. Its steel platform supports stable, accurate weighing of ingredients up to 16 lb., while the polished brass beam provides easy, fine adjustments for consistent measurements. Designed for enduring industrial use, it facilitates efficient portion control and recipe accuracy in demanding commercial environments.
- High-precision measurement: 16 lb. capacity with 1/4 oz. graduations
- Durable construction: Solid cast iron with food-grade powder coat finish
- Easy to maintain: Smooth, powder-coated surface simplifies cleaning
- Optimized for bakery: 9" steel platform supports dough and ingredient portioning
- Reliable performance: Polished brass 2 lb. beam for accurate, incremental adjustments
Ideal for professional bakeries, culinary prep, and food production facilities seeking precise, durable weighing solutions.
Penn Scale 1701 BNW Technical Specs
The Penn Scale 1701 BNW features a powder-coated cast iron frame paired with stainless steel components, ensuring ruggedness and food safety compliance. It operates without electrical requirements, relying on a mechanical balance system with a 9-inch diameter steel platform. The scale's construction supports consistent performance in busy commercial environments, with a weight of 39 lbs. for the entire unit. Its precise 1/4 oz. graduation accommodates accurate measurement of small ingredients, making it suitable for bakery and foodservice settings where precision is critical. The scale’s design is compliant with relevant standards, and its sturdy build supports frequent, demanding use. Maintenance involves regular cleaning of the steel platform and brass beam, with disassembly requiring minimal tools.
- Capacity: 16 lbs. maximum weight
- Platform size: 9 inches in diameter
- Material: Cast iron frame with stainless steel platform
- Graduation: 1/4 oz. increments on brass beam
- Construction finish: Powder coat for durability and sanitation
- Weight: 39 lbs. for the scale unit
- Dimensions: Platform diameter 9 inches, overall size proportionate
- Installation clearance: Requires stable, level surface with sufficient space for calibration
- Operating environment: Designed for dry, temperature-controlled commercial kitchens
- Maintenance setup: Easy cleaning with damp cloth; brass beam calibration
- Compatibility: Suitable for use on workbenches or mounted platforms
- Material safety: Food-grade powder coat, food-contact compliant staples
What is a commercial baker's scale?
A commercial baker's scale is a precision weighing device used in professional bakery, culinary, and food production environments for accurate ingredient portioning and recipe consistency. The Penn Scale 1701 BNW is an example of such equipment, featuring a 16 lb. capacity and a 9-inch steel platform, optimized for bakery applications like dough portioning and ingredient measurement. Its durable cast iron construction, combined with a polished brass beam for fine adjustments, makes it suitable for high-demand, precision-focused foodservice settings. Typically installed on workbenches or counters, it ensures reliable, repeatable measurements essential for quality control in commercial operations.
Top Commercial Bakers Scales for Foodservice Settings
Reliable mechanical weighing solutions like the Penn Scale 1701 BNW support bakery, culinary prep, and ingredient accuracy in foodservice environments. Built with durable cast iron and designed for moderate workloads, it provides accurate measurements essential for consistent product quality and efficient workflow in professional kitchens.
- Moderate workload — suitable for bakery and culinary prep stations
- Commercial kitchen equipment — designed for durability and precision
- Foodservice category — ideal for bakery, pastry, and ingredient portioning
- Operation type — manual measurement in busy food production
- Use case — ingredient weighing and dough portioning in restaurant kitchen operations
Why Choose Penn Scale 1701 BNW?
Compared to other baker's scales, the Penn Scale 1701 BNW offers superior durability through its solid cast iron construction and food-grade powder coat finish. Its precise 1/4 oz. graduations on a brass beam facilitate fine measurement control, crucial for consistent baking results. The scale’s straightforward, mechanical design maximizes reliability and ease of maintenance, making it well-suited for high-traffic commercial kitchens seeking long-term, dependable performance without complex calibration procedures.
- Compact footprint suits tight countertop spaces in busy kitchens
- All-metal construction enhances longevity and sanitation standards
- Mechanical balance system eliminates electrical dependencies
- Manufactured in the USA with industry-leading quality control
- Optimized for bakery, pastry, and ingredient portioning workflows
