The Penn Scale 1701 B Bakers Scale is a professional-grade foodservice measurement device designed for commercial kitchens and bakery operations. Featuring a robust cast iron construction with a food-grade powder coat finish, this scale provides precise weight measurement with a 16 lb. capacity and a 9-inch diameter steel platform. Its polished brass 2 lb. beam offers measurement increments of 1/4 oz., supported by four free weights (3–4 lb. and 1–2 lb.). Manufactured in the USA, it is ideal for portion control, ingredient measurement, and culinary accuracy in bakery, catering, and food production settings.
Top Penn Scale 1701 B Features
The Penn Scale 1701 B Bakers Scale is engineered for precision and durability in commercial food service environments. Its cast iron frame with powder coat finish ensures longevity under intensive use. The 9" steel platform facilitates easy cleaning and stability during measurement. The brass beam with quarter-ounce tolerance allows detailed ingredient weighing, while the included weights streamline operational efficiency. Designed for bench mounting, this scale supports accurate, repeatable results in bakery and food prep workflows.
- High-precision 1/4 oz. measurement increments for consistent portioning
- Solid cast iron construction enhances durability in busy kitchens
- Food-grade powder coat finish simplifies cleaning and sanitation
- 9-inch steel platform provides stable measurement surface
- Includes four free weights for versatile, on-demand calibration
Ideal for bakery, culinary prep, and ingredient portioning in commercial foodservice operations.
1701 B Technical Specs
The Penn Scale 1701 B Bakers Scale features a 16 lb. capacity with a 9" diameter steel platform, ensuring high-volume measurement accuracy for food prep settings. Constructed predominantly from cast iron with a durable powder coat finish, it weighs 39 lbs. and is assembled in the USA. The brass beam measures with 1/4 oz. increments, supporting precise portioning tasks. No electrical requirements are necessary, and its design caters to efficient cleaning and maintenance. Its dimensions support stable placement on countertop or bench installations, making it suitable for medium workload environments. The scale is food-safe, with materials compatible with routine sanitation, and includes four free weights for calibration. It is a manual, food-grade measuring device ideal for bakery and culinary applications requiring reliable, consistent measurements.
- Capacity: 16 lbs. (7.26 kg)
- Platform size: 9 inches (22.86 cm) diameter
- Material: Cast iron with powder coat finish
- Weight: 39 lbs. (17.69 kg)
- Graduation: 2 lb x .25 oz (0.25 oz)
- Operation: Bench-mounted manual calibration
- Dimensions: 9" platform diameter
- Finish: Powder-coated for cleaning efficiency
- Electrical Requirements: None required
- Placement Clearance: Stable countertop or bench surface
- Cleaning: Wipe with damp cloth, avoid moisture contact with beam
- Calibration: Includes four free weights for calibration
- Material Safety: Food-grade construction suitable for routine sanitation
- Installation: Bench-mounted design for stability in commercial kitchens
What is a commercial baker's scale?
A commercial baker's scale is a precision-measuring device designed for food industry applications to accurately weigh ingredients for baking, food preparation, and portioning. The Penn Scale 1701 B Bakers Scale is a bench-mounted, manual instrument featuring a 16 lb. capacity, a 9-inch steel platform, and graduations of 1/4 oz., supporting consistent measurement in bakery and culinary environments. Used typically in professional kitchen settings, it optimizes workflow efficiency for ingredient portioning, recipe consistency, and quality control in medium-volume foodservice establishments.
Top baker's scales for foodservice environments
The Penn Scale 1701 B Bakers Scale provides durable construction, precise measurement, and reliable performance suited for bakery, catering, and culinary outlets with moderate throughput. Manufactured by Penn Scale, it delivers accurate portion control and straightforward calibration, making it ideal for food prep workflows. Its solid cast iron build and food-safe finish support long-term use in commercial kitchens requiring dependable measurement tools.
- Medium-volume bakery operations with consistent ingredient weighing
- Compact commercial kitchens with space-efficient measurement solutions
- Food production facilities focused on ingredient accuracy
- Moderate throughput catering setups with quick calibration needs
- Food prep workflows requiring precise, repeatable results
Why Choose Penn Scale 1701 B Bakers Scale?
The Penn Scale 1701 B stands out among baker's scales through its rugged cast iron construction, high-precision brass beam, and food-grade powder coat finish. Its reliable measurement increments and included weights improve operational accuracy and calibration ease in active culinary environments. Designed for durability and ease of maintenance, it enhances workflow efficiency and measurement precision in commercial foodservice spaces.
- Designed with a sturdy cast iron frame for lasting durability
- Accurate 1/4 oz. measurement increments for precise baking
- Food-safe powder coat finish simplifies sanitation routines
- Includes free weights for on-site calibration and accuracy
- Compact, bench-mounted design maximizes workspace efficiency
