The Penn Scale 1402 SSS Bakers Scale is a commercial-grade food industry instrument designed for precise measurement within bakery, pastry, and culinary applications. Featuring an 8 lb. capacity and a 9" diameter stainless steel platform, this baker's scale combines durability with accuracy. Its polished stainless steel 2 lb. beam offers graduations in 1/4 oz. increments, supported by three free weights (1 lb., 2 lb., and 4 lb.) and a counter-weight for consistent calibration. Constructed from cast iron with a food-grade powder coat finish, it ensures longevity and easy sanitation, making it ideal for professional kitchens requiring exact portion control and reliable performance. Made in the USA, this scale is engineered to meet demanding food preparation standards with robust, corrosion-resistant materials and precise balancing mechanisms.
Top Penn Scale 1402 SSS Features
The Penn Scale 1402 SSS Bakers Scale offers high-precision measurement suited for bakery and food production settings. Its cast iron and stainless steel construction delivers durability under frequent use, while the polished stainless steel platform ensures ease of cleaning and sanitation. The 2 lb. beam with quarter-ounce graduation allows for detailed adjustments, and the included free weights facilitate quick calibration. Designed for bench mounting, it seamlessly integrates into commercial workflows, supporting repetitive weighing tasks with stability and accuracy.
- Capable of weighing up to 8 pounds accurately in 1/4 oz. steps
- Constructed from cast iron and stainless steel for enhanced durability
- Easy to clean with removable stainless steel platform
- Perfect for bakery and culinary weighing stations
- Supports fast calibration with included free weights and counter-weight
Ideal for bakery production, pastry shops, and foodservice kitchens requiring precise portion control and consistent results.
Penn Scale 1402 SSS Technical Specs
The Penn Scale 1402 SSS is engineered with a robust cast iron and stainless steel construction, finished with a powder coat for corrosion resistance. Its platform measures 9 inches in diameter, providing ample space for diverse food items. The scale features an 8 lb. capacity with a graduated beam in 1/4 oz. increments, supported by precision-calibrated free weights (1 lb., 2 lb., and 4 lb.) and a counter-weight. Weighing approximately 29 lbs., it is designed for bench mounting in commercial kitchens to withstand daily use. The scale does not specify electrical requirements or cooling systems as it is mechanically operated. It ships typically within 1 to 2 days. Constructed with food-grade materials, it ensures sanitation and ease of maintenance, suitable for frequent cleaning routines. Dimensions are specific to its 9" platform, with a sleek powder coat finish available in a professional stainless steel appearance.
- Capacity: 8 lbs. with 1/4 oz. graduation for precise portioning
- Material: Cast iron and stainless steel with powder coat finish
- Platform size: 9" diameter
- Weight: 29 lbs. (product weight)
- Calibration: 2 lb. stainless steel beam with free weights and counter-weight
- Operation: Mechanical balance with easy calibration
What is a commercial baker's scale?
A commercial baker's scale is a precision measuring instrument used in foodservice environments such as bakery stations, pastry kitchens, and culinary labs to accurately weigh ingredients for consistent product quality. The Penn Scale 1402 SSS Baker's Scale is a mechanical, bench-mounted instrument characterized by a 9-inch stainless steel platform, an 8 lb. capacity with quarter-ounce accuracy, and durable construction from cast iron and stainless steel. It is designed for high-volume, precise portioning of ingredients, making it suitable for professional food preparation settings where accuracy, sanitation, and reliability are essential. This model is installed in bakery counters, pastry stations, and food production lines for tabletop weighing tasks that demand consistency.
Top baker's scales for precision food preparation in bakery environments
Top commercial baker's scales like the Penn Scale 1402 SSS provide durable, accurate weighing solutions suited for bakery and pastry kitchens. Engineered for medium workload operations, they support precise portioning and consistent product output, ideal for foodservice operations with moderate throughput. Penn Scale 1402 SSS models are built for robust daily use within professional food prep workflows, ensuring rapid and reliable ingredient measurement without compromising sanitation or performance.
- Operation type — suited for bakery and pastry production
- Kitchen type — ideal for commercial bakery counters
- Foodservice category — supporting bakery and culinary applications
- Workload qualifier — designed for moderate-throughput environments
- Use case — precise ingredient weighing and portion control
Why Choose Penn Scale 1402 SSS?
The Penn Scale 1402 SSS Bakers Scale stands out for its combination of rugged cast iron and stainless steel components paired with high-precision measurement capabilities. Its durable powder coat finish resists corrosion, while the polished stainless steel platform simplifies cleaning. Unlike lightweight alternatives, this model offers exceptional stability during use, enabling quick calibration and long-lasting performance, making it a reliable choice for professional food operations seeking precise, hygienic weighing.
- Self-contained design minimizes setup complexity and maintenance
- Cast iron combined with stainless steel enhances durability under demanding use
- Designed for stable bench mounting in busy food prep areas
- Quarter-ounce graduations allow meticulous ingredient measurement
- Pre-calibrated with free weights for quick, accurate setup
